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Spiral Mixers with 18 Kg Dough Capacity

AgriEuro: discover the selection of Spiral Mixers with 18 Kg Dough Capacity best suited to your needs

AgriEuro is the only eCommerce provider offering a genuine After-Sales Service: warranty repairs are carried out with home collection of the product and servicing at our Central Workshop.
All spare parts are also available, and can be ordered with a single click from the spare parts table, which is automatically activated in your account after the purchase of the product.

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AgriEuro's Offers on the Best 18 kg Dough Mixers

Those who regularly work with dense or large quantities of dough are well aware of the issues that can arise when using unsuitable equipment. The most common problems occur with mixers that are too small or have a stated capacity that doesn’t reflect actual performance. The result? Uneven dough, overloaded machines, and long processing times. In these cases, the reliability of the machine becomes a crucial factor.

Capacity is often assessed in liters; however, this value does not accurately represent the actual amount of dough the machine can handle. For this reason, AgriEuro offers a targeted selection of 18 kg spiral mixers, where the kilogram figure is a reliable indicator of actual productivity. This parameter is especially useful for those working in semi-professional or professional environments where consistency and precision are essential.

These mixers are designed to handle medium or dense dough efficiently while maintaining high-quality results. Their sturdy structure and spiral motion allow for quick mixing and oxygenation, reducing operator fatigue. They are ideal for artisan bakeries, pizzerias, catering businesses, pasta makers, and anyone needing reliable equipment for high-volume production.

The range includes models with different technical features, designed to meet various operational needs, both in terms of power supply and usage mode. In any case, the actual 18 kg capacity is the ideal choice for achieving professional, consistent, and well-worked dough.

Main Technical Features of the 18 kg Dough Mixers

In the AgriEuro catalog, you can easily find the 18 kg dough mixer best suited to your operational needs, thanks to a complete range of technical options. The available filters allow you to select a model based on key parameters such as power supply, structure, speed options, and supported dough types. This helps identify the most suitable machine for your workload, whether for occasional use or daily professional operation.

Below are the main technical features of the 18 kg dough mixers:

  • Power supply: available in 230V single-phase versions, perfect for equipped home kitchens or semi-professional settings; or 400V three-phase versions, ideal for intensive use in industrial production environments.
  • Head: the fixed head is a more economical solution but does not allow for bowl removal; the liftable head provides convenient access for removing and cleaning the bowl after each cycle.
  • Configuration: floor-standing mixers offer greater stability and are designed for heavy-duty operations. Equipped with wheels, they can be moved easily within professional kitchens and labs.
  • Speed: single-speed models are suitable for regular, repetitive tasks; 2 or 3-speed models allow greater flexibility, adapting to different dough types and production stages.
  • Dough types: compatible with dense doughs (fresh pasta, breadsticks, taralli, cookies) and medium doughs (bread, pizza, focaccia), delivering excellent results even with more hydrated, long-processing mixes.
  • Additional features: the electronic timer allows for precise control of processing times, simplifying work organization.
  • Mixing system: the spiral mechanism ensures even and fast mixing; the spiral promotes oxygenation and reduces motor effort.

When to Use an 18 kg Dough Mixer?

18 kg mixers are designed for frequent and repetitive processing, where precision and consistency are key. The spiral motion and sturdy frame allow for the regular handling of medium or dense doughs without overheating, preserving the final product’s quality.

Here are some contexts where these mixers perform at their best:

  • Artisan bakeries: ideal for bread and focaccia made with medium-consistency doughs; the spiral ensures proper oxygenation, and the motor supports continuous use.
  • High-volume pizzerias: perfect for intensive pizza dough production, thanks to adjustable speed options for different processing phases.
  • Pasta production facilities: suitable for fresh pasta and egg dough; three-phase models offer the power needed for professional operations.
  • Catering laboratories: recommended for items like breadsticks, taralli, cookies, and flatbreads; the floor-standing structure makes relocation within the workspace easier.
  • Intensive semi-professional use: even in equipped home settings, single-phase versions can deliver professional results.

AgriEuro offers models that meet both semi-professional needs—for structured occasional use—and professional requirements, where the machine operates daily, ensuring long-term reliability and durability.

Why Buy 18 kg Dough Mixers?

Choosing a mixer with an 18 kg capacity means investing in a machine designed for large-scale production, offering optimized performance and consistent results. Correctly sizing the machine for your dough quantity allows smoother operations, reduced mechanical stress, and optimized time management.

Here are the main advantages of these mixers:

  • Actual 18 kg dough capacity: allows large batches to be processed in a single operation, cutting overall production time.
  • Robust frame and floor-standing configuration: provides stability even during heavy or dense dough mixing; ideal for intensive daily use.
  • Liftable head available in various models: simplifies bowl removal and cleaning, supporting hygiene between processing cycles.
  • Compatibility with various dough types: handles medium and dense doughs without overloading the motor, maintaining top performance even after extended use.
  • Multi-speed models with electronic timer: offer precise control over every processing phase, adapting to the ingredients and recipe in use.

What Are the Advantages of Buying an 18 kg Dough Mixer from AgriEuro?

Choosing AgriEuro for your 18 kg dough mixer purchase means relying on a specialized e-commerce platform with a wide selection of high-quality, high-performance models. Each product comes with detailed technical sheets, clear images, and helpful demo videos.

Benefits offered by AgriEuro include:

  • Fast and free shipping handled by AgriEuro’s logistics centers: all products are dispatched directly from Italian warehouses, ensuring quick delivery even for professional equipment.
  • Spare parts always available: original spare parts are always in stock, allowing immediate response in case of wear or routine maintenance.
  • Expert and responsive post-sale support: AgriEuro’s technical team assists with setup and helps find accessories or additional components.

Find the 18 kg dough mixer model that best suits your needs and buy it now directly from this AgriEuro page.


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The AgriEuro 2025 Catalogue is constantly enriched and updated. With prices from € 639.52 to € 3,599.52

Last updated 16/11/2025