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The bandsaw is an almost indispensable machine for butchers and restaurateurs, as it allows bones to be cut much more easily than with a manual procedure.
These machines are equipped with a very powerful saw, which operates automatically, allowing you to work quickly and precisely. With this method, each cut of meat will have the same dimensions, simplifying and improving food preparation.
Firstly, it is important to adjust the height of the saw to that of the piece of meat you want to cut, simply move the plate behind the saw to adjust the cutting thickness you desire.
With a simple lever, position the meat on the work surface, using a meat pusher to push it along the saw, carefully and attentively, until the cut is completed.
At this point, the operation is finished, and you can continue with new cuts or turn off the machine.
Since this machine is used to cut raw meat, it is essential to maintain accurate and precise cleaning of the machine.
The individual parts of the bandsaw, such as the meat pusher, work plate, and saw, can be cleaned with a brush, hot water, and soap.
The remaining parts, however, can be cleaned simply with a damp cloth. The most important thing is not to use aggressive detergents to avoid damaging the surface.
The bandsaw machines for sale in our catalogue are professional-grade products and stand out for the quality and lightness of the construction materials.
It is a tool suitable for cutting all foods, even frozen, thanks to the powerful single-phase electric motor and the blades with hardened teeth.
Thanks to the sliding and adjustable square via the special PVC food-grade crank, the bandsaw allows precise adjustment of the cutting thickness.
This makes this portable machine suitable for the diverse realities of butcheries, fishmongers, restaurants, frozen meat and fish industries, but also for the needs of hunters or anyone who wants to own a powerful machine for cutting food at home.
The bandsaw ensures maximum safety during its operation, in compliance with EU regulations. For this reason, it can also be used for cutting materials such as wood or hard plastics, testifying to the excellent construction quality of its elements.
The body of the appliance is made of aluminium, and the support surface is made of steel, to offer maximum hygiene. The belt is adjustable to maintain the correct tension even after long working sessions, with simplicity and safety. The internal structure features a motor, single-phase or three-phase.
When in operation, the machine works through a rotation of pulleys that facilitate the movement of the blades and ease the cutting. The blades are flexible to better adapt to every type of meat, without the risk of breaking during operations.
Before purchasing a bandsaw machine, there are various aspects to consider:
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