filtri
No filter selected
AgriEuro is the only eCommerce provider offering a genuine After-Sales Service: warranty repairs are carried out with home collection of the product and servicing at our Central Workshop.
All spare parts are also available, and can be ordered with a single click from the spare parts table, which is automatically activated in your account after the purchase of the product.
Anyone who works with dough, whether at home or in a bakery, knows the challenges that arise when quantities increase. Using small-capacity equipment means repeating the process several times; this leads to longer preparation times, uneven results, and greater effort. The situation becomes even more complex when preparing doughs that require special care, such as high-hydration doughs for bread or pizza, or more compact ones like fresh pasta and taralli.
A machine with reduced capacity can slow down work and affect the final result, forcing the division of portions and making the process less smooth. In addition, small mixers tend to strain more, reducing efficiency and speeding up wear. For those who often knead large quantities, both in advanced domestic settings and in professional environments, this is a real limitation.
The 12 kg dough mixers available on AgriEuro provide a concrete solution to these problems. The capacity, expressed in kilograms rather than liters, accurately reflects the real amount of dough that can be processed. This figure allows for precise planning and reduces the margin of error, even with complex ingredients. They are reliable tools, designed for those who need solid support in dough preparation; suitable both for passionate home bakers and professionals seeking consistency and quality. With many configurations available, they adapt well to different contexts, delivering high performance and significant time savings.
On AgriEuro you can find numerous models of 12 kg dough mixers, each designed to meet specific needs. Every machine is distinguished by precise characteristics that directly affect performance, ease of use, and the quality of the final dough. By evaluating these parameters, it becomes easier to choose the most suitable model, depending on the type of dough, frequency of use, and level of specialization required.
A 12 kg dough mixer is the right choice for those who work with large amounts of dough and want consistent results. The capacity, expressed in kilograms, allows each session to be organized accurately, avoiding overloads and ensuring a well-mixed mass. It is suitable for preparing bread, pizza, or focaccia with medium or high hydration, and also performs excellently with compact doughs, thanks to its sturdy build.
Some concrete examples where a 12 kg dough mixer makes a difference are the following:
12 kg dough mixers are well suited both to those who cook regularly at home and to those running artisanal or professional businesses. Semi-professional models are ideal for frequent but not daily use; professional models, instead, deliver stable performance and withstand prolonged workloads.
Choosing a 12 kg dough mixer means relying on a machine capable of handling large doughs without compromise. The effective capacity in kilograms provides a clear reference, useful for organizing each work stage more effectively. These models stand out for their sturdiness, reliability, and ease of use; characteristics that make them suitable for those who need durable tools for frequent or continuous use.
Buying a 12 kg dough mixer on AgriEuro means benefiting from a wide selection and a complete service, designed to support you at every stage: from ordering to delivery, and even post-purchase technical support.
Choose your 12 kg dough mixer now on this AgriEuro page and start working perfect doughs with precision and consistency.
To change language, please click on the following abbreviations:
