Vertical slicers are machines for cutting cured meats, meat, cheese and other foods, designed with a specific configuration: the blade is positioned perpendicular to the support surface. This structure requires the operator to manually move the product towards the blade, guiding the carriage during cutting. The result is direct control over the food’s movement, with regular slices and a good aesthetic result when preparing platters, cold dishes, sandwiches, kitchen portions and more continuous processing tasks.
A vertical slicer works through a circular rotating blade and a carriage on which the product to be sliced is placed. The operator adjusts the slice thickness, starts the machine in electric models or activates the mechanism in manual models, then guides the carriage along the cutting path. The vertical arrangement of the blade makes the machine suitable for those seeking precision and control during operation, both in domestic kitchens and in more demanding contexts.
The range includes models designed for different uses: from slicers for limited or hobby use to semi-professional and industrial versions. Based on structure, blade, materials, certification and level of professionalism, it is possible to choose a machine suitable for occasional cutting at home, frequent food preparation or continuous processing in professional environments.
On AgriEuro, vertical slicers can be selected according to their main technical characteristics, making it easier to identify the model best suited to cutting, cleaning, power supply and frequency of use requirements. The available parameters allow evaluation of the machine configuration, type of power supply, removable components, certifications, blade, body colour and base material.
- Machine configuration: in addition to the vertical configuration, the slicer category may include standard, bridge, flywheel and crank models. The standard slicer has a traditional machine body, the bridge slicer allows a tray to be placed under the blade, flywheel models operate without electricity through a manual crank and flywheel, while crank versions have no electric motor;
- Power supply: electric models connect to a standard power socket and allow immediate switching on and start-up. Three-phase slicers are powered by 400 V current and are intended for professional contexts;
- Removable components: the removable blade cover plate can be fixed with a front screw or rear knob, allowing it to be removed easily. The removable carriage allows the surface on which food is placed to be separated, making machine cleaning and maintenance easier;
- CE certifications: domestic CE certification indicates models intended for home use. Professional CE certification identifies products suitable for professional applications;
- Blade: the stainless steel blade is resistant and easy to clean. Available diameters include 170 mm, 190-195 mm, 200 mm, 220 mm, 250 mm, 265-275 mm, 300 mm and sizes from 320 mm upwards, covering different cutting needs;
- Body colour: the body can be grey, red, black, ivory or white. This characteristic makes it possible to choose a finish suited to the operating environment, from the domestic kitchen to the professional work counter;
- Base: the base can be made of painted steel, painted aluminium, polished aluminium, anodised aluminium or shatterproof glass. Painted steel and aluminium offer an economical and colourful solution, polished aluminium is lightweight and easy to clean, anodised aluminium resists corrosion and solvents, while shatterproof glass provides an elegant surface for placing the tray with sliced food;
- Level of professionalism: the available levels help define the machine’s intended use. Limited indicates sufficient quality, very low performance and reduced use; hobby indicates fair quality, low performance and moderate use; semi-pro indicates good quality, medium performance and non-frequent use; industrial indicates excellent quality, maximum performance and continuous use;
A vertical slicer is suitable when direct manual control over the product’s movement during cutting is required. The perpendicular position of the blade in relation to the surface requires direct operator intervention and makes the machine suitable for precise processing of foods that need to be portioned regularly.
- Domestic preparation of cured meats and cheese: electric models with 170, 190 or 200 mm blades are suitable for non-intensive cutting and kitchens with limited space. Thickness adjustment helps obtain uniform slices for appetisers, sandwiches and cold dishes;
- Use in small workshops or semi-professional kitchens: versions with 220 or 250 mm blade, aluminium base and removable components offer a more solid structure for periodic processing. The removable carriage and blade cover simplify cleaning operations after cutting;
- Professional cutting in delicatessens and catering: models with professional CE certification, three-phase power supply or larger diameter blades are designed for more intensive activities. The choice of blade diameter affects the size of food that can be processed and work continuity;
- Contexts without electricity or with a preference for manual cutting: flywheel and crank slicers allow operation without an electric motor. The movement of the blade and carriage is manually operated through the dedicated mechanism;
Limited-level slicers are suitable for occasional use and moderate performance. Hobby and semi-pro models meet domestic or semi-professional needs, with increasing quality and performance. Industrial versions are intended for continuous use, with excellent quality and maximum performance.
Vertical slicers make it possible to obtain regular cuts with direct control over product movement. The choice of model depends on the type of food to be processed, frequency of use and level of precision required.
- Manual cutting control: the blade perpendicular to the surface requires manual movement of the product. This configuration allows the operator to directly follow the food’s movement during each pass;
- Wide choice of blade diameters: blades from 170 mm to over 320 mm allow the machine to be selected according to the size of the foods to be cut. Smaller diameters suit moderate use, while larger ones meet more demanding processing needs;
- Materials suited to cleaning: the stainless steel blade and polished or anodised aluminium bases facilitate the removal of residues after cutting. Resistant surfaces help keep the machine tidy over time;
- Removable components: removable carriage and blade cover plate make it easier to access the parts that come into contact with food. This feature is useful for routine cleaning, maintenance and surface checks;
- Choice between domestic and professional use: domestic CE and professional CE certifications help distinguish the product’s intended use. This makes it easier to choose between models for home use, semi-professional kitchens and professional activities;
- Alternative configurations available: the slicer family also includes standard, bridge, flywheel and crank models. These solutions make it possible to choose the structure best suited to the type of processing and operating environment;
Buying a vertical slicer on AgriEuro means choosing from models available for immediate delivery, with services dedicated to support after purchase. The page allows configuration, blade, certification, materials and level of professionalism to be assessed before ordering.
- Fast and free shipping: shipping is handled by AgriEuro logistics centres, with products available for direct dispatch. This makes it possible to receive the chosen slicer without the additional transport costs indicated on the page;
- Spare parts always available: AgriEuro allows spare parts to be ordered through the spare parts table linked to the purchased product. This support is useful for maintaining components, wear parts and compatible accessories over time;
- Careful and personalised after-sales assistance: AgriEuro after-sales service supports the customer after purchase, also for warranty work and repairs. Dedicated assistance helps follow the machine throughout its service life;
Choose your vertical slicer on AgriEuro now and purchase the model best suited to your cutting, cleaning and frequency of use needs.
