Inside AgriEuro catalogue you can find one of the widest ranges of electric meat slicers of the online market, there are in fact different types of models, both CE professional, which allows its use in professional environments, and CE domestic, suitable for domestic and non-continuous use. All meat slicers with CE professional certification are designed to meet the needs and be used by professional operators. They are thus recommended for activities such as restaurants, grocery stores, butcher shops, pubs and hotels. Choosing the meat slicer that best suits your needs will be easy thanks to the advanced filters available in the web portal that allow you to narrow down the choice to a few models.
To choose the slicing machine that best suits your needs you should take into account several factors, such as:
A fundamental aspect when considering the purchase of a slicer is safety. Some models have in fact a starting lock system that prevents the blade from working without an operator present. In order to ensure safety, all the meat slicers on our site have the CE mark, which guarantees compliance with the safety standards required by the European Union.