Meat slicer made of steel

Steel slicers are kitchen machines designed for regular slicing of cured meats, cold cuts, compact cheeses and other foods suitable for processing with a rotating blade. Their use makes it possible to obtain neat slices, with controlled thickness and a more refined visual result than manual cutting. The structure with an enamelled steel base characterises all models in this selection and is suitable for those looking for a machine with a clean design, also suited to domestic kitchens where the product’s appearance plays a role in the choice.

Operation is based on a sliding carriage that guides the food towards the blade. In gravity models, the inclined surface helps the product move down towards the blade; in vertical models, the product is moved manually by the operator towards the blade, which is positioned perpendicular to the surface. Electric operation allows the machine to be started from a standard power socket, with stable blade rotation and immediate processing.

These electric slicers are intended for those who want to prepare regular cuts in a domestic setting, with sufficient quality for limited use. They are suitable for occasional use, for preparing platters, sandwiches, kitchen portions or small quantities of foods ready for slicing. The 190-195 mm and 220 mm blades allow the model to be chosen according to the size of the food and the space available on the worktop.

On AgriEuro it is possible to select steel slicers according to their technical features, so as to choose the model best suited to cutting needs, available space and frequency of use. The available options help assess the machine structure, the type of food movement towards the blade, the cutting diameter, certification and the external appearance of the body.

• Type of slicer: gravity slicers have an inclined surface that helps the product move down towards the blade and makes the cutting movement more natural. Vertical slicers have the blade perpendicular to the surface and require the food to be moved manually; standard slicers have a traditional machine body structure;
• Electric operation: electric models work by connecting the machine to a standard power socket. Switching on and starting are immediate, with continuous blade rotation during cutting;
• Domestic CE certification: domestic CE certification identifies models intended for home use. This indication helps distinguish machines designed for family preparations and non-intensive work cycles;
• Blade: blades with a cutting diameter of 190-195 mm are suitable for smaller foods and kitchens with limited space. 220 mm blades offer a larger cutting surface and are suited to slightly bulkier foods;
• Body colour: the body can be grey or red, two finishes that also allow the machine to be chosen according to the kitchen style. The presence of the enamelled steel base enhances the product’s aesthetic appearance;
• Professional level: the LIMITED level indicates sufficient quality, very low performance and limited use. This classification points to occasional, non-continuous domestic use;
• Enamelled steel base: all models in this selection have an enamelled steel base. This feature is designed for those looking for a design-oriented machine, with a more refined visual presence on the kitchen worktop.

A steel slicer is suitable when a compact, electric machine is needed for non-intensive domestic work. The enamelled steel base, compact blade diameter and domestic CE certification make it suitable for occasional preparations, also with attention to the visual order of the kitchen.

• Preparation of domestic platters: the 190-195 mm or 220 mm blade allows cured meats and cold cuts to be sliced in small quantities. Electric operation makes the work faster than manual cutting;
• Cutting for sandwiches and starters: the machine is useful for preparing regular slices for sandwiches, cold dishes or starters. Gravity models help the food move down towards the blade during carriage movement;
• Use in kitchens with attention to design: the enamelled steel base and grey or red bodies allow a machine to be chosen in line with the furnishings. This aspect is suitable for those who leave the slicer visible on the worktop;
• Occasional slicing of compact foods: the standard structure and electric power supply are suitable for short and infrequent processing. The LIMITED level points to reduced quantities and non-prolonged slicing sessions.

These slicers are suitable for hobby and occasional domestic use. They are not designed for semi-professional or professional rhythms, because the LIMITED level indicates very low performance and contained use. The choice is therefore consistent with those looking for a simple, electric machine with a refined appearance, to be used for small preparations at home.

The steel slicers in this selection meet precise domestic needs: slicing small quantities of food with an electric machine and a refined design. The enamelled steel base, the different construction types and the compact blade diameters allow a model to be chosen according to space, habits and kitchen style.

• More regular cutting than with a knife: the rotating blade helps obtain more uniform slices during simple domestic preparations. This aspect is useful for platters, starters and kitchen portions;
• Immediate electric start: connection to the power socket allows the machine to be used without complex operations. Electric power makes slicing small quantities of product easier;
• Choice between gravity, vertical or standard structure: the different configurations allow the cutting movement best suited to personal habits to be selected. The inclined surface helps the food move down, while the vertical model requires more direct control by the operator;
• Size and cutting capacity suited to the domestic environment: 190-195 mm and 220 mm blades are suitable for kitchens where a practical machine is needed for occasional preparations. The compact diameter also helps keep the machine better suited to domestic worktops;
• Enamelled steel base for a refined aesthetic result: all models have an enamelled steel base, designed for those looking for a design-oriented machine. The grey or red body variants allow a choice more consistent with kitchen furnishings;
• Clear domestic destination: domestic CE certification and the LIMITED level indicate a product intended for contained use. This information helps choose the machine consistently with expectations and work frequency.

Buying a steel slicer on AgriEuro allows the most suitable model to be chosen and gives access to services dedicated to the product even after purchase.

• Fast and free shipping: shipping is handled by AgriEuro logistics centres, with products available for direct dispatch. This allows the slicer to be received quickly and through an internally organised service;
• Spare parts always available: AgriEuro allows spare parts linked to the purchased product to be ordered through the personal account. This possibility makes it easier to maintain components and parts subject to wear over time;
• Careful and personalised after-sales assistance: AgriEuro after-sales service supports the customer in the stages following purchase, with interventions and guidance related to the chosen product. Assistance helps follow the machine over time, also for maintenance or spare-part needs.

Choose your steel slicer on AgriEuro now and purchase the model best suited to your domestic preparations.