Slicers Gravity meat slicer

Gravity slicers are cutting machines designed to slice cured meats, hams, cheeses, bread and other foods with regular precision. Their main feature is the inclined plane, which guides the product towards the blade and uses the natural fall of the food to make cutting smoother. This system helps the operator while the carriage moves and allows uniform slices to be obtained, with more controlled thickness than manual cutting.

Operation is based on a rotating blade and a food carriage that moves the product towards the cutting area. In gravity slicers, the inclination of the plane makes it easier to bring the food closer to the blade, reducing the effort required during movement. The cut slice naturally descends towards the collection surface, with a neat result suitable for both domestic preparation and more frequent contexts.

These machines are suitable for those who want to prepare fresh sliced foods at home, for those working with small volumes in the kitchen and for professional activities requiring repeated cuts on foods of different sizes. The presence of blades with different diameters, bases made from specific materials, CE certifications and removable components makes it possible to choose more compact models for limited use or professional slicers for more intensive work rates. AgriEuro offers electric gravity slicers with different configurations, designed to adapt to the cutting, cleaning and safety requirements of the various usage contexts.

On AgriEuro, gravity slicers can be selected according to their technical characteristics, in order to choose the model best suited to the intended use. The available filters help evaluate power supply, removable components, certifications, blade, body colour and base materials, with configurations designed for domestic, semi-professional or professional applications.

• Power supply: electric models operate through a standard power socket and are ready for immediate start-up. Three-phase versions require 400V three-phase current and are dedicated to professional contexts;
• Removable components: the removable blade cover plate can be fixed with a front screw or rear knob, so it can be removed easily. The removable carriage allows the surface on which food is placed to be separated, making machine cleaning and maintenance quicker;
• CE certifications: domestic CE certification identifies models intended for domestic use. Professional CE certification applies to slicers designed for professional contexts;
• Blade: the stainless steel blade offers greater resistance and is easy to clean. The available diameters include 170 mm, 190-195 mm, 200 mm, 220 mm, 250 mm, 265-275 mm, 300 mm and sizes from 320 mm upwards, so the machine can be adapted to the format of the food to be sliced;
• Body colour: slicers can have a grey, red, black, ivory or white body. This choice makes it possible to match the machine with the worktop, kitchen or professional environment in which it is installed;
• Base: the base can be made of painted steel, painted aluminium, polished aluminium, anodised aluminium or shatterproof glass. Anodised aluminium offers high resistance to corrosion and solvents, polished aluminium is light and easy to clean, while shatterproof glass adds an elegant surface for placing the tray with sliced foods;

A gravity slicer is suitable when regular cutting is required on foods that can naturally slide towards the blade thanks to the inclined plane. This layout makes the machine practical for repeated preparations, with greater control over carriage movement and slice collection.

• Slicing cured meats in a domestic kitchen: electric models with a 170 mm, 190-195 mm or 200 mm blade are suitable for slicing small quantities of cured meats and sausages. The inclined plane facilitates product movement towards the blade and makes cutting neater;
• Preparing starters and platters: slicers with a stable carriage and adjustable thickness make it possible to obtain uniform slices for cold dishes, sandwiches and platters. The choice of blade diameter helps adapt the machine to the food format;
• Use in small food businesses: models with 250 mm, 265-275 mm or 300 mm blades are suitable for more frequent work rates and larger foods. Removable components make cleaning easier between one product and another;
• Regulated professional environments: slicers with professional CE certification and three-phase power supply are designed for activities requiring specific standards. The more robust structure and large-diameter blade support more intensive work cycles;

Limited level slicers are intended for occasional use, with sufficient quality, very low performance and limited operation. Hobby and semi-pro models cover domestic or non-frequent needs, with fair or good quality and low or medium performance. Professional and industrial versions are designed for frequent or continuous use, with excellent or outstanding quality and high or maximum performance.

Gravity slicers are a useful choice when looking for a machine that combines cutting precision, easy sliding and practical cleaning. The inclined structure makes work more natural, because the product tends to move towards the blade during carriage movement.

• Cutting aided by the inclined plane: the inclined carriage position favours the product’s fall towards the blade. This helps maintain smoother movement during slicing;
• Choice of blade diameter: the availability of blades from 170 mm up to 320 mm and above allows the machine to be selected according to food size. Smaller diameters are suitable for compact products, while larger ones meet more intensive needs;
• Easier cleaning with removable components: removable blade cover plate and carriage allow work on the parts in contact with food. This feature is useful after both domestic preparations and in contexts with multiple cutting sessions;
• Materials selectable according to the environment: bases in painted steel, painted aluminium, polished aluminium, anodised aluminium or shatterproof glass allow resistance, ease of cleaning and aesthetic appearance to be evaluated. The base also affects the machine’s stability and practicality;
• Configurations for domestic and professional use: domestic or professional CE certifications help choose the model consistent with the usage context. Electric or three-phase power supply distinguishes home machines from those intended for professionals;
• Bodies with different finishes: grey, red, black, ivory and white colours allow the slicer to be placed in different environments. This option is useful when the machine remains visible on the worktop;

Buying a gravity slicer on AgriEuro allows choosing from models with clear technical features and dedicated services before and after purchase.

• Fast and free shipping: shipping is fast and free and is handled by AgriEuro logistics centres. This allows the slicer to be received through logistics organised directly by AgriEuro, useful for compact products and heavier machines;
• Spare parts always available: AgriEuro allows spare parts that are always available to be ordered for the slicer. Access to spare parts helps maintain components such as the carriage, blade cover plate and other elements subject to maintenance over time;
• Careful and personalised after-sales assistance: AgriEuro after-sales service offers careful and personalised support after purchase. This is useful for receiving information on the purchased machine, maintenance and any interventions needed during the product life cycle;

Choose the gravity slicer best suited to your needs and purchase it on AgriEuro directly from this page.