AgriEuro provides a wide range of electric meat slicers
featuring more than 40 models with 220 V single-phase power supply. Our offer includes professional CE meat slicers
up to slicing machines for domestic use
produced by RGV, Celme and Olimpic
The RGV is the Italian leading company specialized in the manufacturing of electric home meat slicers
for domestic use as the Ausonia series, which is renowned to be the cheapest one, up to the Lusso semi-professional series.
The Italian company DPE Olimpic is specialized in the manufacturing of household appliances. It offers in this category the range of Energy electric meat slicers
for domestic use.
CELME is the Italian leading company in the manufacturing of professional meat slicers and we provide TOP, FAP and GPE heavy-duty electric meat slicers
manufactured by CELME. It is possible to distinguish all these series because of the CE professional certification, which allows their use for domestic up to professional use. Indeed, all our meat slicers with CE professional certification are recommended for restaurants, butchers and cured meats shops, bars, hotels being intended to meet the requirements of all those professional operators. The Celme manufacturer also provides a range of electric meat slicers
for domestic use as Family, which stands out for the high-quality design. Indeed, this series machines are renowned to be extremely sturdy and solid machines thanks to the material chosen for the machine body and for all the components in contact with food that are all made of die-cast aluminium. Thus, all the meat slicers manufactured by CELME are equipped with a patended blade with edges, which make it anti-adherent.
There are some features to take into account in order to select the meat slicer which best suits your requirements. These factors will be well-explained in each product description and they are the following:
- Blade cutting diameter from 19 cm (for the smallest ones) up to 30 cm as regards for the super-professionals.
- Motor power, which ensures to get a perfect cut of cured meats much easier.
- Machine overall dimensions that represents an important element among the range of products for professional use.
AgriEuro also provides heavy-duty CE electric meat slicers
with stainless steel blase of 22 cm up to 30 cm diameter, which allows using the slicer for intensive working periods. The use of anodized aluminium for all the meat slicers manufactured by Celme represents a fundamental advantage since it is considered the greatest material for this kind of machines, which ensure long durability and higher corrosion resistance compared to all the other materials used.
Among the semi-professional meat slicers
, AgriEuro offers machines featuring 250 mm blade diameter with a lower overall size compared to the professional series of products that are known for the high-quality materials as for the ventilated motor
and all the surfaces in contact with food fully made of aluminium with an anodic overlay oxidation
. This series elctric meat slicers
is known to be extremely suitable for most of the uses, available at the best quality-price ratio
Finally, the Ausonia series
, which is known to be the cheapest one
. The Ausonia meat slicers consist of 19 cm up to 22 cm blade and they are mostly renowned for their lightness, being designed for domestic, non-intensive use.