Professional Tomato presses - Sauce makers

Tomato pressers are indispensable tools for those who wish to prepare fresh and genuine tomato sauces and preserves. There are different types of tomato presses, each with specific characteristics that make them suitable for various domestic and professional uses.

In any case, all types of tomato pressers share the objective of facilitating the processing of tomatoes into sauce by simplifying the work of those who use them The main types you can find on AgriEuro are the following:

• Manual Tomato Pressers : These models are crank-operated and are ideal for those who need a simple solution that is not dependent on electricity. They are generally compact and easy to carry, perfect for home use and small quantities of tomatoes.
• Table-top electric tomatoes pressers : Equipped with an electric motor, these tomatoes pressers are designed for more intensive use than manual models. They are compact and easily placed on a table, ideal for those who need to process moderate quantities of tomatoes with greater speed and comfort.
• Professional table-top electric tomatoes squeezers : These models are designed for more intensive use, with more powerful engines and robust construction materials. They offer a higher production capacity and are suitable for those who need to process large quantities of tomatoes with high efficiency.
• Electric tomato squeezers with table-top: These are even more advanced versions of the electric bulkhead with an integrated bench providing stability and comfort during use. These models are perfect for professional and industrial use, allowing you to process large quantities of tomatoes continuously and effortlessly.

Tomato pressers are devices designed to extract the pulp of tomatoes by separating it from skins and seeds in order to obtain smooth sauces ready for storage or immediate consumption. These tools are essential for those who like to prepare homemade tomato preserves, guaranteeing a final product of superior quality compared to commercial alternatives ready to be used in numerous recipes or stored for future use.

Tomato pressers are distinguished by their simple and effective operation. The process starts by inserting the tomatoes into the funnel or the top tray that acts as a reservoir. The tomatoes are then pushed toward the auger, a spiral that rotates thanks to the crank (in manual models) or the motor (in electric models). The auger crushes the tomatoes against the sieve, separating the pulp from the peels and seeds. The sauce is then collected in a basin or run through a spout into containers suitable for storage.

Tomato pressers offer numerous advantages over other methods of preparing tomato sauce, making them indispensable tools for hobbyists and professionals alike. Among the main benefits we can list the following:

• Efficiency Tomato pressers, particularly the electric models, allow large quantities of tomatoes to be processed in a short time. Professional models can produce up to 350 kg of sauce per hour, making work quick and easy even for those with high production requirements.
• Quality of the final product: The auger and sieve of the tomato presses ensure efficient separation of the pulp from the seeds and skins, guaranteeing a smooth and homogeneous sauce. This result is difficult to achieve with traditional manual methods, such as passing the tomatoes through a sieve.
• Versatility: Some multifunctional tomato squeezers also offer the possibility of being used as a meat grinder, grater, pasta press or grain mill. These 2-in-1, 3-in-1 or 5-in-1 models save space and provide multiple tools in one unit.
• User-friendliness: Tomato pressers are designed to be easy to assemble and use. Manual models are intuitive and require no special skills, while electric models feature powerful motors that minimize user effort.

Compared to other similar systems such as the use of blenders or masher, tomato pressers are superior both in efficiency and in the quality of the result. While blenders tend to chop the seeds giving the sauce a bitter taste, the tomato pressers odour can completely eliminate them, improving the taste of the final product.

The tomato pressers available on the market are subdivided into different types, each with specific characteristics that make it suitable for particular usage requirements. The main types are:

• Manual tomato pressers
• Hobbyist electric tomato squeezers
• Professional table-top electric tomatoes squeezers
• Electric tomato squeezers with table

We describe each of these types in detail below.

Hand-cranked or manual tomato pressers are simple and compact tools ideal for those who do not have high production requirements and prefer a more traditional approach to tomato sauce preparation. Their operation is very intuitive: The tomatoes are inserted into the top funnel and by turning the crank they are pushed toward the auger. The latter crushes the tomatoes against the sieve by turning, separating the pulp from the skins and seeds.

These models are made from lightweight yet durable materials such as plastic and aluminium for easy transport and handling. The compact design allows manual bulkhead entry to be used in any domestic environment without the need for an electrical connection. They are ideal for small batches of tomatoes, making them perfect for families who want to make small amounts of fresh sauces.

Hobby electric table-top tomato presses represent an intermediate solution between manual and professional models. Equipped with induction or brush motors, these tomato squeezers offer more power and processing speed than manual models. Their compact and lightweight design makes them easy to place on any table, ideal for home use.

These models are typically made from materials such as sturdy plastic and steel, ensuring durability and ease of cleaning. They are perfect for those who need to process moderate amounts of tomatoes, allowing smooth and homogeneous sauces to be obtained with little effort. Due to their ease of use they are suitable for hobbyist users who want a reliable product without investing in professional equipment.

Professional table-top electric tomatoes pressers are designed for those who require superior performance and intensive use. These models are equipped with powerful motors often induction which guarantee continuous and reliable operation. Their ability to process large quantities of tomatoes makes them ideal for those who produce tomato sauce on a regular basis and in significant volumes.

The construction of these bulkheads is robust and durable using high-quality materials such as stainless steel and cast iron. These materials not only ensure a long life of the appliance, but are also easy to clean and corrosion resistant. The stainless steel auger and sieve allow you to obtain a perfectly smooth sauce by effectively separating the peels and seeds.

Another advantage of these models is their versatility. Many professional tomato pressers can be accessorised with additional tools to turn them into mincers or graters, making them useful for a variety of culinary applications. These tomato presses are perfect for agritourism restaurants and anyone in need of reliable, high-performance equipment.

Table-top electric tomato pressers represent the most advanced and complete solution for tomato sauce production. These models incorporate a stable and robust workbench that makes it easier to use the appliance and allows you to work more comfortably and efficiently. They are equipped with very powerful engines capable of handling large quantities of tomatoes continuously.

The integrated bench design offers several advantages:

• greater stability during use
• reduction of vibrations
• a more organized workspace

These models are made from high-quality materials such as stainless steel and cast iron, ensuring strength and durability even under heavy use. Easily demountable components make cleaning and maintenance quick and easy.

Table-top model feeders are ideal for professional and industrial use. They can be used in environments such as farms, large professional kitchens and food industries. Their hourly production capacity is very high allowing them to squeeze hundreds of kilograms of tomatoes in a short time. In addition, many models offer multifunctional functions allowing the appliance to also be used as a mincer or grater.

The tomato presses have a number of technical characteristics that determine their performance and effectiveness. The following is a detailed description of the main technical characteristics of these devices.

The tomato pressers can be table-top or equipped with an integrated feeder.

• Tabletop: These models are compact and transportable, ideal for home use or for those who need an instrument that is easy to move and store. Their light and handy design makes them perfect for small kitchens or small spaces.
• With integrated banquet: Banquet models are larger and offer greater stability during use. The integrated banquet allows you to work more comfortably by reducing vibration and providing a more organized work area. They are ideal for professional and industrial use.

The power supply of tomato pressers can be manual or electric

• Manual: Manual tomato pressers operate by means of a crank that the user must turn to operate the auger. This type of power supply is ideal for those who want a traditional approach and are not dependent on electricity. It is perfect for small quantities of tomatoes and for occasional use.
• Electric: Electric tomato pressers can be equipped with brush or induction motors. Brush motors are generally cheaper but require periodic maintenance, while induction motors are quieter longer lasting and require less maintenance. Electric models are suitable for those who need to process large quantities of tomatoes quickly and efficiently.

The transmission is the mechanism that transfers movement from the motor to the screw feeder.

• Direct Drive: This type of drive is simple and direct, with the motor connected directly to the auger. It is an inexpensive solution suitable for basic models or for domestic use.
• Belt drive: In this case, a belt connects the motor to the auger. This type of transmission is quieter and reduces vibration for longer engine and component life.
• Reduction gear transmission: This is the most advanced and robust solution, ideal for professional use. The gear reducer guarantees efficient transmission and long component life, allowing continuous and uninterrupted operation.

The accessories of the tomatoes pressers include several components that are essential for their operation.

• Mini accessory: Suitable for small quantities of tomatoes, ideal for household use.
• Accessory #3 and #5: These accessories are larger size and are suitable for larger quantities of tomatoes, making the tomato presser versatile and suitable for different needs.

Each tomato squeezer has several basic components:

• Funnel / Tray: A tray at the top of the machine where the tomatoes are placed.
• Auger: The crushing spiral of tomatoes is usually made of cast iron, acetyl resin or stainless steel.
• Sieve: The filter that separates pulp from seeds and skins, available in steel or stainless steel.
• Basin/drip tray: The container for collecting tomato sauce with various models offering a tray or spout for directly emptying the sauce into containers.

Tomato presses can be made of different materials:

• Plastic: Used in the most economical and lightweight models.
• Aluminium It offers a good balance between power and cost.
• Cast iron: Robust and durable material used in high-end models.
• Stainless steel High-quality, corrosion-resistant and easy-to-clean material ideal for professional use.

Hourly output indicates the amount of tomatoes a tomato presser can process in an hour, varying from models that process up to 70 kg per hour to those that process over 350 kg per hour. This feature is essential to determine the efficiency of the appliance according to the needs of the user.

Some tomato pressers offer additional features such as:

• 2 functions in 1: Tomato pressers and meat mincer.
• 3 functions in 1: Tomato squeezer, meat grinder and pasta grinder/grinder/tool.
• 5 functions in 1: Tomato pressers, meat mincer, grater, pasta press and kneader.

These features make tomato squeezers a versatile and multifunctional tool suitable for a wide range of culinary applications.

Depending on their technical characteristics, tomato pressers can be used in domestic, hobbyist, professional or industrial contexts. Each type is designed to meet specific needs, ensuring efficiency and quality in the tomato-to-sauce process.

When you decide to purchase a tomato press, it is important to consider a number of factors that will influence the choice of the most suitable model for your needs. Here is a guide to identify the technical characteristics to be taken into account and the possible requirements to be met.

• Quantity of tomatoes to be processed: Hourly production is a key issue. If you plan to process large quantities of tomatoes, we recommend that you opt for professional models with a high production capacity of up to 350 kg per hour. For domestic use, however, models with a capacity of up to 70 kg per hour may be sufficient.
• Engine: For intensive use, it is advisable to choose models with induction motors, which are more durable and require less maintenance than brush motors.
• Power supply type: Choosing between manual or electrical models depends on your preference and need. Manual models are ideal for small quantities and do not require electricity, while electric models offer more speed and convenience, suitable for larger quantities.
• Manufacturing materials: The materials affect the durability and ease of cleaning of the appliance. Stainless steel and cast iron are high-quality materials that provide strength and durability ideal for intensive use. Plastic and aluminium are lighter and suitable for less frequent use.
• Versatility: If a multifunctional device is desired, it is important to check for additional accessories. Some models also offer the option to be used as a meat grater or pasta press, increasing the versatility and usefulness of the appliance.
• Dimensions and portability: For those who have little space or need to move the tomato press frequently, compact and lightweight table-top models are the ideal choice. If, on the other hand, you have a fixed work space, models with an integrated workbench offer greater stability and convenience.
• Easy cleaning: Models with detachable and dishwasher-safe components facilitate cleaning and maintenance of the appliance.

Buying a quality tomato presser is essential to ensure high performance and durability. On AgriEuro you can find a selection of the best brands that offer reliable models that suit different needs. Here is a selection of the main brands available:

• Reber tomato pressers: Reber is a brand that is renowned for the quality and robustness of its tomato pressers. Reber models are made from high quality materials such as stainless steel and cast iron, ensuring long life and strength.
• Tre Spade tomato pressers : Tre Spade is synonymous with innovation and reliability in the field of tomatoes pressers. Their models are known for efficiency and ease of use, with powerful engines and durable components.
• Palumbo Pavi tomato pressers: Palumbo Pavi is an Italian brand that stands out for its attention to detail and the quality of the materials used. Palumbo Pavi bulkhead are robust and durable, ideal for those looking for a reliable product for intensive use.
• New O.M.R.A. tomato pressers: New O.M.R.A. is a historic brand in the tomato-pressing industry, known for its tradition and technological innovation. Their models are designed to offer high performance and durability with a focus on safety and ease of use.
• Grifo tomato pressers: Grifo is a brand that combines quality and convenience. Grifo tomato pressers are made of durable materials and offer good production capacity. They are ideal for those looking for a reliable product without having to invest too much.
• AgriEuro Premium Line tomato pressers : AgriEuro's premium line is designed for those looking for the ultimate in quality and performance. AgriEuro Premium Line tomato pressers are made of the highest quality materials and offer advanced functionality.

Buying a tomato press at AgriEuro is a choice that guarantees quality reliability and convenience. The available tomato pressers cover a wide range of needs, from manual models for domestic use to professional and industrial electric models. Moreover, only at AgriEuro can you benefit from these advantages:

• Fast, free shipping: Orders are handled quickly by AgriEuro's logistics centres, ensuring efficient delivery at no extra cost. This allows you to receive your tomato presser quickly and without having to pay for delivery.
• Spare parts always available: AgriEuro offers the possibility of ordering spare parts at any time. This ensures that the tomato squeezer is always in perfect condition and can be quickly repaired if necessary.
• Attentive and personalized after-sales support: AgriEuro's customer service is always available to provide personalized support and assistance. Whether it is product information, usage advice or technical problems, the AgriEuro team is ready to help quickly and efficiently.

Don't wait any longer: visit the AgriEuro website and discover the wide range of tomato presses on offer. Find the perfect model for your needs and start making fresh, genuine tomato sauces with ease and speed.

The tomato press is an essential tool for those who like to prepare homemade preserves, especially tomato passata. It is used to extract the juice and pulp of the tomatoes by separating them from their skins and seeds, resulting in a smooth and homogeneous passata. Tomato pressers are available in manual and electric versions suitable for different requirements and production quantities.

Tomato passata is generally prepared during the summer, when the tomatoes are in season and reach their peak of ripeness. The ideal period is July to September.

In other words, tomato passata and preserves are made in the summer because:

• Tomato quality: In summer, tomatoes are sweeter and juicier.
• Cost: Tomatoes are cheaper when in season.
• Quantity: Availability is increased by allowing large quantities of passata to be prepared.

Preparing tomato passata with a tomato presser is simple and requires just a few steps:

1. Wash and chop tomatoes: remove any ruined parts.
2. Pre-cook: Cook the tomatoes for a few minutes in boiling water to soften them.
3. Using the tomato presser: Pass the tomatoes through the instrument, separating the skins and seeds from the pulp.
4. Final Cooking: Cook the purée over a slow heat to thicken, with salt and basil to taste.
5. Storage: Pour the hot purée into sterilized jars, seal them tightly, and further sterilize the jars in boiling water.

The tomato press works by separating the pulp of tomatoes from their skins and seeds by means of an extrusion system. Here are the main steps:

1. Introduction of tomatoes: Tomatoes are inserted into the hopper.
2. Grinding: An auger pushes the tomatoes toward a filter grid.
3. Separation: Pulp is extracted through the grid, while peels and seeds are extracted separately.
4. Collection: The smooth pulp is placed in a container ready for further cooking.

Electric models speed this process with powerful motors, while manual models require a crank to drive the auger.

The cost of a tomato press varies according to the type of characteristics and the brand. In general, prices can be divided into three main categories:

• Manual models: Usually cheaper, with prices ranging from 50 to 100 euros. They are ideal for small quantities of tomatoes and for occasional use.
• Basic electric models: Prices start at around 60 euros and can go up to 200 euros. These models are suitable for those who produce tomato purée more frequently and in moderate quantities.
• Professional electric models: For intensive use or large-scale production, prices can exceed 200 euros and up to 500 euros or more. They offer more power capacity and durability.

The choice between a manual or an electric tomato press depends on one's needs and frequency of use.

Manual tomato pressers

• Benefits: Lower cost, No need for electricity, easy to use and clean.
• Disadvantages: It takes more time and effort, suitable for small quantities of tomatoes.

Electric tomato press

• Advantages: Speed and efficiency ideal for large quantities of tomatoes, less physical effort.
• Disadvantages: higher cost need for a power source higher complexity in cleaning.

The choice of an electrical bulkhead depends on various factors, including budget frequency of use and desired characteristics. Here are a few considerations to consider:

• Motor power: The higher the power, the faster and more efficient the appliance will be.
• Construction materials: Stainless steel models are preferred for durability and hygiene.
• Easy to clean: Opt for models with removable and washable components.
• Capacity and size: Choose a model that can handle the expected amount of tomatoes without any problems.
• Included accessories: Some models offer additional accessories such as filters of different sizes or accessories for other fruits and vegetables.

Cleaning the tomato presser is essential to ensure the proper functioning and durability of the appliance. Here are the main steps for effective cleaning:

1. Disassembly: Sseparate all removable parts such as hopper auger filter grid and containers.
2. Initial rinse: Rinse all parts under running water to remove tomato residue.
3. Wash: Wash each part with warm soapy water using a brush to remove stubborn residue.
4. Drying: Dry all parts thoroughly with a clean cloth to prevent rust or mould.
5. Refitting and storage: Refit the bulkhead and store it in a dry and clean place ready for next use.