Pasta Makers Ariete

The Ariete pasta makers allow you to prepare even sheets of pasta at home for lasagne, tagliatelle, pappardelle, fettuccine, tagliolini and stuffed pasta. They are suitable for anyone who wants to work with fresh ingredients, personally select the thickness and follow the different stages of the recipe with greater precision than when rolling out dough with a rolling pin. Ariete was founded in 1964 in the heart of Tuscany and develops small appliances for the kitchen and home. The brand joined the Kenwood Appliances UK group in 1995 and was acquired by the De’Longhi Group in 2001, continuing its growth in domestic and international markets. The search for simple solutions for household tasks, together with a focus on design and functionality, characterises a range that also includes stand mixers, electric graters, ovens and air fryers. In the fresh pasta sector, Ariete offers solutions for home cooking enthusiasts looking for motorised, even and adjustable processing.

At AgriEuro, you can select Ariete pasta makers according to their technical features, so you can find the model best suited to your recipes and how frequently you prepare pasta. The main specifications allow you to assess the type of drive system, available adjustments, pasta shapes that can be made and continuous operating time.

• Electric operation: the side motor feeds the pasta sheet through the rollers and ensures constant movement during rolling. Electric operation is suitable for frequent home preparation and allows you to work with both hands free;
• Power and speed: the Pastamatic 1593 has a rated power of 90 W, two speeds and Pulse mode. The different settings allow the feed rate to be adapted to the condition of the dough and the processing stage;
• Thickness adjustment: the 9 available settings allow the thickness of the pasta sheet to be gradually reduced. The thicker settings are useful for the first passes, while the thinner ones prepare the sheet for lasagne, ravioli and other pasta shapes;
• Rollers and pasta shapes: the two stainless steel rollers allow you to roll out the dough and make five pasta shapes: lasagne, fettuccine, pappardelle, tagliatelle and tagliolini. The smooth pasta sheet can also be used as a base for tortelli, ravioli and other stuffed pasta;
• Continuous operation: the motor is designed to operate continuously for up to one hour. This allows several pasta sheets to be prepared in the same session while maintaining a steady feed;
• Structure and fastening: the stainless steel body and rollers provide surfaces suitable for contact with pasta dough. The clamp secures the machine to the worktop during manual operation and contributes to stability;
• Manual conversion: by removing the motor and fitting the crank handle, the Pastamatic 1593 can be operated manually. This configuration allows processing to continue without an electrical power supply and provides direct control over the feed speed;

The Ariete pasta makers in this category are designed for hobby use and home preparation. They are suitable, for example, for making tagliatelle for a family lunch, pasta sheets for lasagne or thin sheets to fill for ravioli and tortelli.

The Ariete pasta makers available at AgriEuro belong to the dough sheeter category and are designed to roll out dough that has already been prepared. The combination of a removable motor and crank handle allows you to choose between electric and manual operation. The progressive roller adjustment helps achieve an even pasta sheet before cutting or filling.

The Pasta Makers - Dough Sheeters Ariete guide the pasta sheet between adjustable rollers, gradually reducing its thickness. The Pastamatic 1593 features a 90 W side motor with two speeds and Pulse mode, useful for maintaining a steady dough feed. The 9 adjustment settings allow you to start with a greater thickness and proceed through successive passes until reaching the thickness required by the recipe. After rolling, the cutting rollers allow you to prepare lasagne, fettuccine, pappardelle, tagliatelle and tagliolini. The uncut pasta sheet can instead be divided and filled to make ravioli, tortelli or other stuffed pasta. The removable motor can be replaced by the supplied crank handle, converting the electric machine into a manual dough sheeter. The clamp secures it to the worktop during manual operation and provides stable support throughout the different passes.

Buying an Ariete pasta maker from AgriEuro gives you access to dedicated services even after delivery. Support is available throughout the machine’s lifetime and makes it easier to find components associated with the model purchased.

• Fast and free shipping: machines available for immediate delivery are shipped directly from AgriEuro logistics centres, without passing through third-party sellers. Free shipping on machines in Italy allows you to know the final cost while choosing the product;
• Possibility to order spare parts that are always available: from your personal account, you can view the spare parts diagram linked to the machine purchased and select the component using its corresponding code. Linking it to the order reduces the risk of choosing a spare part intended for a different model;
• Careful and personalised after-sales assistance: the AgriEuro service handles technical requests, malfunction reports and spare parts enquiries through tickets linked to your account. Specialist consultants can review the model purchased and provide guidance consistent with the request submitted;

Buy the Ariete pasta maker best suited to your preparations directly from AgriEuro now.

The Ariete Pastamatic 1593 allows you to prepare five pasta shapes: lasagne, fettuccine, pappardelle, tagliatelle and tagliolini. The smooth pasta sheet can be cut manually or used as a base for ravioli, tortelli and other stuffed pasta. Before cutting, the dough must be rolled out to the desired thickness.

No, the Pastamatic 1593 is a dough sheeter and requires dough to be prepared beforehand. The dough is divided into portions and fed between the rollers to obtain a progressively thinner pasta sheet. It can then be processed with the cutting rollers or used for lasagne and stuffed pasta.

Yes, the Pastamatic 1593 can be converted into a manual dough sheeter. Simply remove the motor, insert the crank handle and secure the machine to the worktop using the clamp. Manual operation allows you to directly control the speed at which the pasta sheet passes through the rollers.

The Pastamatic 1593 has 9 thickness settings. The pasta sheet should be gradually thinned, starting with a wider roller setting and moving through the subsequent settings without sudden changes. The final thickness depends on the pasta shape and the desired consistency.

The Pastamatic 1593 is designed for up to one hour of continuous operation. This interval allows you to roll out several portions of dough in the same session. However, operating times, breaks and procedures must always comply with the instructions in the Ariete manual.

A dough sheeter thins the dough using rollers, while an extruder pushes it through a die. A dough sheeter such as the Pastamatic 1593 is suitable for lasagne, tagliatelle, tagliolini, pappardelle, fettuccine and sheets for stuffed pasta. An extruder, on the other hand, is chosen for pasta shapes determined by the shape of the die.

The dough should be firm, smooth and not excessively moist. Lightly dusting both sides of the portion with flour helps it pass through the rollers. Allowing the dough to rest and gradually reducing the thickness also help produce an even pasta sheet without straining the mechanism.

Cleaning must follow the specific instructions provided in the manual for the Ariete model. Before carrying out any cleaning, switch off the machine, disconnect the power supply and wait for all moving parts to come to a complete stop. Dough residues should be removed using the tools and procedures specified by the manufacturer, avoiding any operations on the motor and rollers that are not provided for in the instructions.

The thickness should be selected according to the pasta shape, recipe and consistency of the dough. For the first passes, it is best to maintain a greater distance between the rollers and reduce it progressively. Pasta sheets intended for stuffed pasta generally require thinner rolling, provided they remain strong enough to hold the filling.

The Ariete pasta makers in this category are suitable for hobby use at home. They are designed for those who prepare fresh pasta for the family and want to alternate between the speed of the motor and the direct control provided by the crank handle. The thickness settings and cutting rollers allow you to experiment with different recipes starting from dough prepared separately.