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Pasta Makers Manual

AgriEuro: discover the selection of Pasta Makers Manual best suited to your needs

  • â–º Sheeters are ideal for easily rolling out and cutting fresh pasta. Available in manual and electric versions, which are faster and less tiring, they adapt to professional and domestic needs;
  • â–º Extruders are machines for drawing pasta such as penne, fusilli, spaghetti, etc. Manual models are available for domestic use, or electric models for professional use, with different dies in bronze or plastic.

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We have created a scale with 5 levels considering the product Quality/Performances/Use:
- LIMITED : Sufficient Quality / Very low Performances / Limited Use
- HOBBY: decent Quality / Low Performances / Restricted Use
- SEMI-PRO: Good Quality / Medium Performances / Not frequent Use
- PROFESSIONAL: Very good Quality / High Performances / Frequent Use
- INDUSTRIAL: Excellent Quality / Maximum Performances / Continuous Use
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Single-phase: powered by standard 230 V single-phase home network;
Three-phase: powered by the three-phase 400 V. Equipment intended for professional use;
Manual: the machine is operated manually via a crank handle.
Kneading function: Indicates that this machine not only extrudes but also kneads
Red body colour;
Body colour black: the machine's body is black
ABS Die Plate: the die plate of the machine is made of food resin and ABS
Steel Die Plate: the die plate of the machine is made of stainless steel
Brass Die Plate: the die plate of the machine is made of brass
Tagliatelle Die Plate: this machine is equipped with a die plate for making tagliatelle
Tagliatelline Die Plate: this machine is equipped with a die plate for making tagliatelline
Tagliolini Die Plate: this machine is equipped with a die plate for making tagliolini
Pappardelle Die Plate: this machine is equipped with a die plate for making Pappardelle
Penne Die Plate: this machine is equipped with a die plate for making Penne
Smooth Maccheroni Die Plate: this machine is equipped with a die plate for making smooth maccheroni
Ridged Maccheroni Die Plate: this machine is equipped with a die plate for making ridged maccheroni
Spaghetti Die Plate: this machine is equipped with a die plate for making spaghetti
Capelli d'angelo Die Plate: this machine is equipped with die plate for making Capelli d'angelo
Spaghettini Die Plate: this machine is equipped with a die plate for making spaghettini
Spaghetti alla Chitarra Die Plate: this machine is equipped with a die plate for making spaghetti alla chitarra
Large Spaghetti Die Plate: this machine is equipped with a die plate for making large spaghetti
Bucatini Die Plate: this machine is equipped with a die plate for making Bucatini.
Lasagne Sheets Die Plate: this machine is equipped with a die plate for making Lasagne sheets
Linguine Die Plate: this machine is equipped with a die plate for making Linguine
Fusilli Die Plate: this machine is equipped with a die plate for making fusilli
Eliche Die Plate: this machine is equipped with a die plate for making Eliche
Paccheri Die Plate: this machine is equipped with a die plate for making Paccheri
Scialatiellii Die Plate: this machine is equipped with a die plate for making Scialatielli
Bigoli Die Plate: this machine is equipped with a die plate for making bigoli.
Pici Die Plate: this machine is equipped with a die plate for making Pici
Caserecce Die Plate: this machine is equipped with a die plate for making Caserecce
Giglio Rigato Die Plate: this machine is equipped with a die plate for making Giglio Rigato pasta
Cavatelli lisci die plate: this machine is equipped with a die plate for making Cavatelli
Cavatelli rigati die plate: this machine is equipped with a die plate for making Cavatelli rigati
Gnocchetti die plate: this machine is equipped with a die plate for making Gnocchetti
Fettuccine Die Plate: this machine is equipped with a die plate for making Fettuccine
Fusilli Calabresi Die Plate: this machine is equipped with a die plate for making Fusilli Calabresi
Mafalde: this machine is equipped with a die plate for making Mafalde
Gnocco Napoletano: this machine is equipped with a die plate for making Gnocco Napoletano

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10 - 12 DAYS from the order: products manufactured following the order placed by the Costumer, production timing: approx. 8 days;
Out of stock: products which are not available and there is no short-term restocking.

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Equipment
Manual
Items founds: 38
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DCG
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DCG PM1600 - Manual Stainless Steel Pasta Maker
Special offer

DCG PM1600 - Manual Stainless Steel Pasta Maker

Double ECO packaging
Prompt Delivery
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3,14
(7)
€ 54,70
-3%
€ 52,77
VAT incl.
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Pasta Makers

Pasta Makers

For many years now, the market has been offering different models of pasta makers, machines that allow pressing the dough into pasta sheets and then cut it into many shapes.
The first ones to hit the market were the manual ones, which are now considered obsolete, as they require to use a hand crank to roll out and cut the previously prepared dough.

Then came the electric models, which made processing easier and faster.
Simply enter the necessary ingredients and the machine will automatically do the rest.


Pasta maker for homemade pasta: which one to choose?

Within the AgriEuro catalogue you can choose among a wide range of machines for making pasta at home.
Many models available in our catalogue feature a stainless steel body.

These types of pasta makers allow carrying out several processes for fresh homemade pasta, such as:

  • Roll out and cut pasta sheets, thanks to the standard pasta maker models with rollers, operated manually or with electric motor, which stretch the dough into pasta sheets for lasagna or various other shapes of pasta, long-cut or to be further worked for stuffing, such as ravioli, strangozzi or pappardelle, using of the special pasta cutter accessories.
  • Extruding or cutting pasta: in this case the machine, thanks to the thrust of a screw, pushes the dough on special die plates to extrude the dough and obtain a large number of different pasta shapes.
    Pasta presses can be either electric, powered with a 220 V single-phase motor, or manually-operated. The choice depends on the amount of pasta to be cut and if the machine is to be used for continuous work.

Manually-operated Pasta Makers

Manually-operated pasta makers are the easiest to use, as they speed up the preparation process slightly, but are still time-consuming and labour-intensive.
They use the traditional method of rolling the dough with the machine, using a manual handle, and then cutting it to the desired size.
They are ideal for longer pasta types, and are also generally money-saving than the automatic models.

Electric Pasta Makers

Electric pasta makers speed up cutting pasta making it easier and allowing you to produce many more kinds of pasta.
The appliance will work autonomously, you’ll only have to enter the dough and then the machine will operate automatically.
The cleaning process is also often easier, as many models can be disassembled and placed in the dishwasher.

What considering before purchase?

Here is a short list of the main features to consider for purchasing a pasta maker:

  • THE PRICE: The price may vary greatly depending on the choice between a manual and an electric model. In both cases, the manufacturer also influences the cost of the product. Our catalogue includes brands such as Imperia, Marcato, Reber, and New O.M.R.A.
  • EASE OF USE;
  • OPERATING SPEED: Making homemade pasta can be a long and slow process if not carried out with the right machines. That is why electric machines are always recommended if you want to operate quickly.
  • CLEANING EASE: Another aspect to consider for a greater ease of use.
  • TIPE OF PASTA: A further detail to consider is the type of pasta that the pasta maker you want to purchase can produce.

All you need for Kitchen work and food processing . A range of over 86 Pasta Makers at the best price sale on the online market.
Our 2025 AgriEuro catalogue is constantly enriched and updated showing competitive prices from € 52.92 up to € 3,974.87
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