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AgriEuro is the only eCommerce provider offering a genuine After-Sales Service: warranty repairs are carried out with home collection of the product and servicing at our Central Workshop.
All spare parts are also available, and can be ordered with a single click from the spare parts table, which is automatically activated in your account after the purchase of the product.
Spiral mixing machines with plunging arms are regarded as among the most useful models of heavy-duty mixers for making dough for bread, pasta and pizza.
Generally speaking, mixers with plunging arms perform kneading thanks to two main components: the fork and the spatula.
These rotate through the movement of two metal discs, and perform a similar action on the dough as manual manipulation. The machine body is vertical and made of stainless steel, specifically to improve both the machine performance and the final dough result.
At the ends of the two mechanical arms are the fork and the spatula respectively, which mix and knead the dough. Their action is carried out simultaneously with that of the bowl, which rotates allowing the arms to reach in and collect all the ingredients inside.
The main aspects to evaluate at the time of purchase are:
The main advantages in working with this type of machine are:
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