Filters
Product level
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We have created a scale with 5 levels considering the product Quality/Performances/Use:
- LIMITED : Sufficient Quality / Very low Performances / Limited Use
- HOBBY: decent Quality / Low Performances / Restricted Use
- SEMI-PRO: Good Quality / Medium Performances / Not frequent Use
- PROFESSIONAL: Very good Quality / High Performances / Frequent Use
- INDUSTRIAL: Excellent Quality / Maximum Performances / Continuous Use
Move the 2 cursors at the ends of the bar to filter the products of a specific level.
*You can see the features of any level by clicking on the level symbol of any product.
Equipmenti
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Plunging arms mixers: they perfectly imitate the movement of the arms while kneading.
Single-phase: powered by standard 230 V single-phase home network;
Fixed head: it is not possible to detach the bowl but it is a more cost-effective solution than the other type;
Wheeled: they are generally characterised by a larger size and are equipped with a set of wheels for transport on the floor;
No. 1 speed: only 1 kneading speed level available;
Standard mixing time: Standard dough mixers with conventional movement
Soft doughs: recommended for soft doughs such as high-hydration pizza, high-hydration bread, brioche, dumplings, leavened cakes, pandoro, etc.
Availability
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Prompt Delivery: products which are already available in AgriEuro's warehouse for an immediate shipment
Coming soon: products not in stock for the moment but about to arrive (times are indicated on each product)
10 - 12 DAYS from the order: products manufactured following the order placed by the Costumer, production timing: approx. 8 days;
Out of stock: products which are not available and there is no short-term restocking.
Coming soon: products not in stock for the moment but about to arrive (times are indicated on each product)
10 - 12 DAYS from the order: products manufactured following the order placed by the Costumer, production timing: approx. 8 days;
Out of stock: products which are not available and there is no short-term restocking.
Typology
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Dough mixer types:
- Benchtop - benchtop spiral mixers are very small but, at the same time, they provide high performance and are designed and built according to high standards (available for models up to 10 kg max.)
- Standard - classic design
- Wheeled - classic design with 4 original castor wheels for easy transport
Dough Capacity
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We suggest considering this figure expressed in KG rather than in LITRES, as it better represents the actual dough capacity of the machine
Tank capacity
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Tank capacity:.
Indicates the capacity of the tank in liters.
Speed levels
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Electronic timer
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Electronic timer: helps the operator checking the cooking times.
Motor type
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Motor type: filters according to the type of motor that powers and operates the machine.
No filter selected
Semi-Pro
Bernardi FMR20 - Dump Arm Kneader - 20 Kg
Dough Capacity
20 Kg
Tank capacity
35 L
Speed levels
1
Soft doughs
Yes
Operating mode
Single-phase 230 V
Motor type
Asynchronous
Recommended for
Brioche
Recommended for
Gnocchi
Recommended for
Leavened desserts
Recommended for
Focaccia bread
Recommended for
Breadsticks
Manufacturing country
Italy
For Free
Prompt Delivery
Free Shipping
€ 3.630,80
Vat Included
