Vacuum Sealers Besser Vacuum

Besser Vacuum vacuum sealers package food by limiting its contact with air and protecting it from odour transfer during storage. Besser Vacuum is a second-generation Italian company with 29 years of experience in manufacturing vacuum sealers for domestic and professional applications. The brand has its headquarters near Udine and a branch dedicated to the American market in Querétaro, Mexico. Over time, it has expanded its business to include bags and rolls, sous-vide cooking equipment, tray sealers and machines for the Ho.Re.Ca. sector.

In domestic settings, a vacuum sealer can be used to divide meat, fish, cheese, cured meats and previously cooled dishes into portions ready for storage. It also helps organise household shopping, separate food intended for the refrigerator from portions for the freezer and prepare ingredients for sous-vide cooking. Correct storage still depends on the type of food, temperature and compliance with normal hygiene rules.

In professional kitchens, restaurants, hotels and catering services, Besser Vacuum packaging machines support advance portion preparation and the packaging of raw ingredients. Models intended for frequent cycles meet the requirements of businesses working with different bag sizes during service. Chamber vacuum sealers can also process moist or liquid preparations when compatible bags and settings suited to the contents are selected.

The range includes external suction solutions and countertop chamber vacuum sealers. The former are suitable for domestic applications and small food businesses; the latter are also intended for professionals requiring more intensive cycles and accurate packaging control. Depending on the model, stainless-steel construction, vacuum adjustment and a double sealing bar can facilitate the processing of several packs and the even sealing of bags.

At AgriEuro, Besser Vacuum vacuum sealers can be selected according to their technical features, helping customers identify the product best suited to cycle frequency, the food being processed and pack dimensions. The comparison should consider both the suction system and the specifications of the pump and sealing bar.

• Suction system: on external suction models, the bag remains outside the machine and must have an embossed surface. On chamber vacuum sealers, the bag is placed inside the chamber, a solution also suitable for moist and liquid preparations when supported by the model;
• Vacuum level and pump capacity: the vacuum level indicates how much air is removed from the pack; pump capacity expresses the suction speed. These figures should be assessed in relation to the number of cycles, bag volume and the delicacy of the food;
• Sealing bar: the length of the bar determines the maximum bag width that can be sealed. On models equipped with a double bar, the system can reinforce the seal or support different operating configurations, according to the machine specifications;
• Dimensions and materials: external dimensions, chamber measurements and construction must be assessed according to the available space and pack sizes. Stainless steel facilitates cleaning of the outer surfaces and is suitable for professional environments, provided that the manufacturer’s maintenance instructions are followed;
• Controls and adjustments: the available programmes may allow suction and sealing to be adapted to the contents and bag thickness. The option to interrupt or adjust the cycle is useful with delicate foods that could become deformed under pressure;
• Compatibility with bags and containers: external suction machines normally use embossed bags; chamber models work with compatible smooth bags. Any rigid containers require connections and accessories designed for the specific appliance;

Domestic models are designed for occasional cycles involving portions, leftovers and household preparations. Semi-professional machines are suitable for small businesses performing regular processes; professional solutions are intended for restaurants, delicatessens and food-processing facilities packaging larger quantities.

Purchasing a Besser Vacuum vacuum sealer from AgriEuro provides access to a selected range covering different levels of application. The product data sheets show features and equipment useful for comparing models before ordering.

• Fast and free shipping: orders are prepared and handed over to the carrier directly from AgriEuro’s logistics centres. The service allows the machine to be delivered without shipping costs, according to the conditions shown on the product page;
• Option to order spare parts: after purchase, customers can access the spare-parts diagram associated with the product and identify available components. This system simplifies the search for the correct spare part for the specific Besser Vacuum model;
• After-sales support: AgriEuro provides attentive and personalised support after the machine has been delivered. If work under warranty is required, the product can be collected from the customer’s address and sent to the central workshop or an AgriEuro service centre;

Purchase the Besser Vacuum vacuum sealer best suited to your food storage and packaging requirements from AgriEuro.

The choice depends on the pack volume, cycle frequency and type of food. An external suction model may be suitable for occasional tasks and dry food. For frequent processing, larger bags or liquid preparations, consider a chamber machine by comparing its pump, chamber and sealing bar.

With external suction, the machine removes air directly from a bag positioned outside the appliance. In a chamber system, the bag and food are placed inside an enclosed chamber where the pressure changes. This second technology is also suitable for liquids and moist preparations, within the limits specified for the model.

Liquids can be packaged in bags using a suitable chamber vacuum sealer. External suction machines are not designed to draw liquids directly from a bag, as the contents could reach the sealing area or pump. Compatible vacuum containers may be available for these appliances.

The choice of bag depends on the suction system. External vacuum sealers normally require embossed bags, whose textured surface helps air escape. Chamber machines use smooth bags. Dimensions, thickness and suitability for storage or cooking must comply with the instructions for the machine and bags.

Food must be cooled before vacuum packaging. Steam from heat can create moisture in the sealing area and compromise the closure of the bag. Cooling must take place in accordance with proper hygiene procedures and the temperatures specified for the particular food.

Yes, vacuum-packed food can be stored in the freezer if the bag is suitable for freezing. Packaging limits direct contact with the air inside the bag. Storage times and temperatures must be established according to the food, its initial condition and food-safety guidance.

Yes, the machine can package food intended for sous-vide cooking. Bags declared suitable for cooking must be used and their temperature limits observed. Subsequent cooking requires an immersion circulator or equipment capable of maintaining the temperature specified by the recipe.

The machine must be disconnected and cleaned with a soft cloth, water and neutral detergent, following the manual for the model. Abrasive products and direct jets of water must not be used on the appliance. The sealing bar, gaskets and chamber require regular checks to remove any residue.

Besser Vacuum advises against reusing bags. Food residue or moisture may remain inside the bag and affect hygiene and vacuum quality. A new bag compatible with the machine should therefore be used for every packaging cycle.

Storage life is not the same for every food and depends on initial freshness, temperature, preparation and storage conditions. Vacuum packaging limits the air inside the pack but does not replace refrigeration, freezing or correct hygiene. The instructions for each food must be followed, and the pack should be discarded if signs of deterioration are present.