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Our range 2026 of Besser Vacuum with 30 models available and offered for sale from € 11.79 , in Prompt Delivery and Free shipping. Purchase directly from AgriEuro with no third parties nor unwanted surpreses: compared to the other online markets, who rely on third dealers (it means no assistance nor warranty), we offer Direct and Complete Assistance, which starts from pre-sales service up to after-sales assistance. The items are directly shipped from our AgriEuro distribution centre. Thus, we are the only online seller providing After-Sales Assistance for the Besser Vacuum products and supplying Spare Parts (you access the exploded drawing once entered your Account).
Besser Vacuum is a second-generation Italian company specialising in vacuum packaging and preservation technologies. The brand has 29 years of experience and has developed an international presence through two strategic locations. Its headquarters are near Udine, while its Querétaro branch serves the American market.
Throughout its development, Besser Vacuum has expanded its range from domestic and professional vacuum sealers to smooth and embossed bags for preservation and cooking. Its production also includes sous vide cooking equipment, tray sealers and professional equipment for treating glasses and tableware.
Besser Vacuum solutions are suitable for domestic kitchens, restaurants, hotels, delicatessens and catering services. They can be used to package meat, fish, cheese, cold cuts, vegetables and portioned dishes, limiting contact between food, air and moisture. Vacuum packaging also makes it easier to organise supplies and prepare portions for refrigeration, freezing or sous vide cooking.
The range includes compact external suction models and professional chamber vacuum sealers. This selection makes it possible to choose a configuration suited to the frequency of the cycles, the type of food and the volume of the packages. Food safety also depends on the initial quality of the ingredients, hygiene and compliance with the correct storage temperatures.
The AgriEuro catalogue features Besser Vacuum vacuum sealers for domestic, semi-professional and professional activities. The range can be used to package portions, fresh food and prepared dishes, with configurations suited to different operating rates.
The Besser Vacuum vacuum sealers available on AgriEuro meet requirements ranging from occasional packaging to repeated operations in professional kitchens.
Besser Vacuum vacuum sealers for domestic use help preserve leftovers, ingredients purchased in large quantities and pre-portioned dishes. Their compact dimensions and intuitive controls make them suitable for everyday activities and cooking enthusiasts.
The models designed for professional activities meet the operating rates of restaurants, hotels, delicatessens and catering services. Sturdy structures, sealing bars in different widths and automatic cycles facilitate repeated packaging of meat, fish, cold cuts, cheese and vegetables.
External suction vacuum sealers operate with the bag positioned outside the machine and normally require embossed bags. They are a practical solution for solid foods and preparations without significant amounts of liquid.
Chamber vacuum sealers hold the bag inside the chamber and are suitable for intensive professional applications. They can also process liquid or semi-liquid foods, according to the instructions for the specific model and its manufacturer. Stainless steel versions may include vacuum adjustment, dedicated programmes and sealing bars configured for uniform closure.
On AgriEuro, vacuum sealers can be selected according to their technical specifications, making it easier to identify the model best suited to individual requirements. The main parameters include maximum vacuum pressure, pump flow rate, sealing bar width, construction, automatic cycle and the option to stop suction manually.
The flow rate, expressed in litres per minute, indicates how quickly the pump extracts air. Vacuum pressure describes the level of vacuum that can be reached. The width of the bar determines the maximum size of compatible bags; a double seal provides an additional closure for more demanding operations.
For delicate foods, it is useful to stop suction before pressure deforms the contents. Preparations containing large amounts of liquid require a chamber vacuum sealer or specific procedures indicated in the model's manual.
Purchasing a Besser Vacuum machine from AgriEuro provides access to technical data sheets, images and information dedicated to each model. Logistics and after-sales services support the product even after delivery.
Discover the available Besser Vacuum vacuum sealers and compare their technical specifications. Purchase the model suited to domestic or professional activities from AgriEuro.
A Besser Vacuum vacuum sealer extracts air from the bag and seals its opening. The reduced presence of oxygen slows certain oxidation processes and helps preserve the characteristics of the food. The package must be intact and correctly sealed.
With external suction machines, the bag remains outside the appliance and only its edge enters the suction area. In chamber models, the entire package is placed inside the chamber. Chamber vacuum sealers are suitable for frequent operations and can also process liquid or semi-liquid foods.
The bags must be suitable for food contact and compatible with the machine's technology. External suction models normally require embossed bags or rolls, while chamber vacuum sealers generally work with smooth bags. Their width and thermal properties must comply with the instructions provided in the manual.
Liquid foods normally require a chamber vacuum sealer. With external suction models, liquid can reach the pump and interfere with the cycle. For moist foods, follow the procedures specified by the manufacturer and keep the sealing area clean.
Storage time depends on the type of food, its initial freshness, hygiene and storage temperature. There is no single period suitable for every preparation. Vacuum packaging does not replace refrigeration, freezing or the cold chain and does not eliminate all microorganisms.
The Besser Vacuum range includes solutions for packaging foods intended for sous vide cooking. Bags specifically declared suitable for the required temperatures and cooking times must be used. The cooking programme must follow a procedure appropriate to the type, thickness and quantity of food.
The main parameters are pump flow rate, maximum vacuum pressure, bar width and cycle frequency. The machine's construction, sealing adjustment and option to create a partial vacuum should also be considered. The type of food also determines the choice between external suction and chamber technology.
An uneven seal may be caused by moisture, grease, creases or residues on the edge of the bag. An incompatible or incorrectly positioned bag can also prevent closure. Before repeating the cycle, clean and flatten the sealing area and check the bar and gaskets.
The machine must be unplugged and cleaned according to the instructions in its manual. A slightly damp, soft cloth is generally sufficient to remove dust and small residues from accessible surfaces. The sealing bar, gaskets and chamber must be clean and dry before the next cycle.
A professional vacuum sealer is suitable when many cycles are performed, wide bags are processed or greater parameter control is required. Restaurants, delicatessens, hotels and catering services can benefit from sturdy structures and sealing bars suitable for repeated packaging. A compact domestic model may be sufficient for occasional activities.
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