Pasta Makers Beper

Beper pasta machines allow you to prepare both long and short fresh pasta at home through a cycle that combines kneading and extrusion. The Italian brand was founded in Verona over twenty years ago by its founder and CEO, Gianluca Bosetto. Over time, Beper has expanded its range of small appliances for everyday activities, bringing Italian style to Europe and the rest of the world. The search for modern technology, attention to domestic needs and checks performed at different processing stages characterise product development. In the AgriEuro range, Beper pasta presses and extruders are designed for hobby use and prepare, process and shape the dough using interchangeable dies. The process is suitable for semolina pasta, egg pasta and recipes with added ingredients, provided that the quantities and proportions specified in the manual are followed.

At AgriEuro, Beper pasta machines can be selected according to their technical features, helping you identify the model best suited to your recipes and usual quantities. The main aspects to consider describe how the machine works, its processing capacity and the shapes it can produce.

• Kneading and extrusion functions: the 2-in-1 system mixes flour with liquid ingredients and then pushes the mixture through the selected die. The automatic programme coordinates the stages; the manual controls allow kneading or extrusion to be activated separately whenever the process needs to be completed;
• Power and power supply: the 200 W electric motor operates with a 220-240 V power supply and a frequency of 50/60 Hz. These specifications identify a configuration intended for making fresh pasta at home;
• Processing capacity: the container holds up to 320 g of flour per cycle. The flour cup and graduated liquid measuring cup help maintain the proportions required by the recipe;
• Dies and pasta shapes: the eight supplied dies can make tagliolini, bigoli, spaghetti, spaghetti alla chitarra, linguine, tagliatelle, macaroni, penne and Neapolitan fusilli. The selected die determines the cross-section and shape of the dough during extrusion;
• Materials and food-contact parts: the machine body is made of ABS; the components that come into contact with the dough are made of BPA-free polymer. The removable parts provide access to the container, paddles and dies during cleaning;
• Preparation and cleaning equipment: the package includes measuring cups and a spatula, as well as accessories for removing residue from the dies. Correctly cleaning the holes keeps the dough flowing evenly from one preparation to the next.

These features place the machine at a hobby level, suitable for domestic kitchens and limited quantities. It can be used to prepare a family lunch, an egg pasta recipe or several pasta shapes for a homemade menu. Its stated capacity does not meet the continuous production requirements of restaurants and workshops.

Beper pasta presses and extruders combine dough preparation and pasta shaping in a single appliance. Unlike pasta sheeters, they do not flatten a piece of dough through rollers; instead, they push the mixture through a die. This system lets you switch between pasta shapes by replacing the dedicated disc.

The Beper model available at AgriEuro processes flour and liquids in the container, completes the kneading stage and starts extrusion through the fitted die. The automatic programme completes the cycle in approximately ten minutes. The eight supplied dies cover long and short shapes, from spaghetti and tagliatelle to penne, macaroni and Neapolitan fusilli. The supplied cutter separates the extruded pasta at the desired length. The maximum capacity of 320 g of flour is suitable for domestic preparation and requires accurate liquid measurements. Recipes made with semolina, eggs or vegetable ingredients can be processed by following the proportions specified by the manufacturer. If some dough remains in the container, the manual extrusion mode allows the cycle to continue. The removable container, paddles and dies provide access to residue after preparation.

Buying a Beper pasta machine from AgriEuro means having access to services that continue after delivery. Logistics availability, access to spare parts and technical support accompany the product through the different stages following the order.

• Fast, free shipping: orders are prepared at AgriEuro logistics centres, with free delivery for products that meet the conditions specified on the website. The information on the product page allows you to check stock status and estimated delivery times before purchase;
• Option to order spare parts: after purchase, the personal account provides access to the spare parts diagram associated with the product. Available components can be identified and ordered through the dedicated service, avoiding imprecise searches;
• After-sales support: the AgriEuro service provides attentive, personalised technical support for queries, faults and requests after delivery. Where applicable, the procedure may include product collection and servicing at the central workshop or service centres.

Buy your Beper pasta machine from AgriEuro now and choose the model suited to preparing fresh pasta at home.

A Beper extruder kneads and shapes pasta through dies; a pasta sheeter flattens dough that has already been prepared using rollers. Extrusion can produce long and short pasta, including penne and macaroni. A pasta sheeter is more suitable for sheets, lasagne and shapes cut from pasta sheets.

The Beper machine includes eight dies for nine pasta shapes: tagliolini, bigoli, spaghetti, spaghetti alla chitarra, linguine, tagliatelle, macaroni, penne and Neapolitan fusilli. Macaroni and penne share the same die and are distinguished by the length selected during cutting.

Yes, the Beper machine has an automatic programme that mixes the ingredients and extrudes the dough. Separate controls are also provided for kneading and manual extrusion. The latter function can finish extruding any mixture left in the container after the automatic cycle.

The stated maximum quantity is 320 g of flour per cycle. Flour and liquids must be measured carefully, as the consistency of the dough affects mixing and extrusion. The tables in the Beper manual should be followed for quantities and recipes.

Yes, the Beper extruder can prepare egg pasta. The eggs must first be mixed with the water and added according to the proportions specified by the manufacturer. Correct measurement prevents the mixture from becoming too dry or too wet, both of which can hinder shaping.

The Beper machine includes recipes using type 0 flour and durum wheat semolina, with different quantities of water and liquid ingredients. The manual also covers pasta made with eggs or vegetable juice. Before changing recipes, check the proportion table for the selected flour.

The automatic cycle finishes in approximately ten minutes and signals completion on the display with an audible alert. If some mixture remains in the container, the Extrude control starts an additional extrusion stage. Actual completion also depends on the correct consistency of the dough.

After unplugging the machine, remove residue with the spatula and disassemble the removable parts as described in the manual. The container and paddles can be washed according to the manufacturer's instructions. To clear the die holes, allow the dough to dry or cool the die in the freezer, then use the tip of the spatula.

Dough that is too dry needs the correct amount of water; dough that is too wet requires flour. When repeating the recipe, the Beper manual recommends adjusting the water by 10-20 ml in the required direction. Before continuing, also check that the holes in the die are clear.

The Beper pasta machines in this category are intended for hobby and domestic use. The maximum capacity of 320 g of flour per cycle is suitable for family and occasional preparation. For continuous production or catering quantities, a professional machine with greater capacity and output is required.