Vacuum Sealers Artus

Artus vacuum sealers are compact appliances designed for the domestic preservation of meat, fish, cold cuts, cheese, dry foods and pre-portioned preparations. Artus is a brand distributed by Reber and is part of a range of food processing and preservation equipment that also includes slicers, meat grinders, tomato presses and electric graters. The brand's solutions are designed to combine practicality, compact dimensions and intuitive controls for everyday kitchen use.

Vacuum packaging reduces the amount of air inside the bag and limits the food's contact with oxygen. It can be used to divide groceries into portions, prepare supplies for the refrigerator or freezer, protect opened cold cuts and cheeses, and organise ingredients intended for subsequent preparations. Vacuum sealing complements normal preservation methods and does not replace the refrigeration required for perishable foods.

The selection includes Artus vacuum sealers for domestic use, suitable for those who want to package small quantities without taking up too much worktop space. Automatic operation simplifies vacuuming and sealing; the possibility of intervening during the cycle helps handle foods with different consistencies more carefully.

At AgriEuro, you can select Artus vacuum sealers according to their technical features, so you can choose the model best suited to your needs. Dimensions, suction capacity, sealing width and available programmes affect the type of packaging and frequency of use.

The main features to consider include:

• External suction: the machine extracts air from the bag positioned outside the housing. This system allows for compact dimensions and is suitable for domestic packaging of dry or previously chilled foods;
• Automatic cycle: the Vac Seal function performs vacuuming and sealing in sequence once the bag has been positioned correctly. The possibility of stopping the cycle provides greater control during packaging;
• Soft mode: reduces vacuum intensity to limit the compression of soft or delicate foods. This function operates mainly as assisted sealing and does not produce the same vacuum level as the complete cycle;
• 30 cm sealing bar: allows bags and sections of rolls of compatible width to be sealed. The edge must be clean, dry and free from creases to obtain a continuous seal;
• Embossed bags: the channels on the inner surface facilitate the passage of air towards the suction area. Bags suitable for food contact and compatible with the model's specifications must be used;
• Seal-only function: allows a bag to be sealed without completing the vacuum cycle. It is also useful for preparing bags of the desired length from a compatible roll;
• Container connection: the vacuum-only function allows connection to compatible accessories specified by the manufacturer. Containers may be preferable for delicate foods or preparations that must not be compressed;
• Interval between cycles: the waiting time protects the pump and sealing system from overheating. The interval specified in the model's manual must be observed, with a wait of at least 30 seconds for the relevant functions, bearing in mind that some operations require one cycle every 60 seconds.

These features place the machines considered in the hobby and domestic category. They are suitable for the periodic preparation of family portions, packaging groceries and orderly food storage, while observing the operating pauses specified by the manufacturer.

Artus vacuum sealers help organise food intended for the pantry, refrigerator or freezer. Their compact format makes them easy to place on the kitchen worktop and store away after packaging. The choice should take into account the consistency and moisture content of the food, portion size and bag compatibility.

Artus vacuum sealers for domestic use are suitable for packaging portions of meat, fish, cold cuts, cheese, prepared vegetables and dry foods. The automatic cycle combines vacuuming and sealing, reducing the number of steps required during packaging. Soft mode limits the pressure exerted on more delicate products, such as bread or biscuits, although it does not replace the complete cycle when longer preservation is required. The 30 cm bar accommodates compatible bags and rolls, allowing the package to be adapted to the amount of food. Before starting, the open edge must be flat, clean and dry. Foods with a high liquid content must be chilled and handled according to the manual, as the suction of fluids may damage the pump. Pauses between operations help preserve components exposed to heat.

Buying an Artus vacuum sealer from AgriEuro gives you access to dedicated services both before and after delivery. The availability of technical support and spare parts also supports the product for future maintenance needs.

The main advantages offered are:

• Fast and free shipping: shipping is handled directly by AgriEuro logistics centres, with packaging designed to protect the appliance during transport. Customers can track the various delivery stages using the tools available in their account;
• Option to order spare parts: after purchase, you can consult the spare parts diagram associated with the product and identify the available components. This service simplifies the search for the correct part and supports machine maintenance over time;
• After-sales support: the AgriEuro service provides personalised technical support for questions regarding operation, maintenance and identification of spare parts. When necessary, the support network also handles the procedures required for servicing the product.

Choose the Artus vacuum sealer best suited to your needs and buy it now at AgriEuro.

An Artus external suction vacuum sealer removes air from an embossed bag and seals its opening. The bag is placed on the bar, with the open side inserted into the vacuum chamber. Once the lid is closed, the required cycle is selected. At the end, it is advisable to check that the seal is even and free from wrinkles or residues.

You must use embossed bags suitable for food contact and compatible with the width of the sealing bar. The embossed surface creates small channels that facilitate air extraction in external suction machines. Standard smooth freezer bags are not suitable. Thickness, material and permitted temperatures must comply with the information provided on the packaging and in the appliance manual.

Soft mode limits suction to reduce the crushing of delicate foods. It can be useful for bread, biscuits and soft products that would lose their shape under a stronger vacuum. This function extracts a reduced amount of air and also operates as a bag-sealing mode. It is therefore not equivalent to the complete cycle when the aim is to extend storage life.

External suction machines are not designed to directly vacuum free liquids inside the bag. The liquid could reach the vacuum chamber and damage the pump, seals or electronic components. Moist preparations must be chilled and packaged according to the instructions in the manual. Compatible containers and accessories can be considered for liquids and foods that must not be compressed.

No, vacuum packaging does not replace refrigeration or freezing. Meat, fish, dairy products, cooked preparations and other perishable foods must be stored at appropriate temperatures even after the air has been removed. Storage life depends on initial freshness, hygiene, temperature and seal quality. The expiry dates of pre-packaged products remain valid.

The bag must comfortably contain the food and leave a free margin near the opening. This space allows the edge to be positioned correctly in the vacuum chamber and on the sealing bar. The width of the bag must not exceed that permitted by the machine, which is 30 cm on Artus models equipped with a bar of this size. Sharp edges on the food should be protected to prevent punctures.

Loss of vacuum may be caused by an uneven seal, impurities on the edge or a small puncture in the bag. Before the cycle, the opening must be dry, clean and properly flattened. After sealing, check that there are no creases, residues or unsealed sections. An incompatible bag or food with sharp parts can also compromise the seal.

The pause allows the pump and sealing bar to dissipate accumulated heat. Cycles performed too close together may activate thermal protection and temporarily interrupt operation. The exact time varies according to the model and function: some operations require at least 30 seconds, while certain machines require one cycle every 60 seconds. Always refer to the manual supplied with the appliance.

Cleaning must be carried out with the appliance unplugged and completely cool. The outer surface can be cleaned with a soft cloth, immediately removing any residues from the sealing area and vacuum chamber. The machine must not be immersed in water. Follow the specific instructions in the manual for seals and removable components.

The choice should be based on the amount of food to be packaged, the frequency of cycles and the space available in the kitchen. A 30 cm bar is suitable for standard domestic portions; the automatic cycle and seal-only function make bag preparation more straightforward. Soft mode can be useful for fragile products. Compatible bags, operating intervals and the presence of a container connection should also be considered.