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Artus is a brand distributed by Reber and dedicated to food processing and preservation machines. Reber has been operating in the field of domestic and artisanal food preparation since 1964, developing over time a range aimed at both cooking enthusiasts and professional operators. In this context, Artus offers equipment for slicing cold cuts, cheese, bread and vegetables, processing tomatoes, mincing meat, grating food and vacuum packing preparations. The AgriEuro catalogue brings together models for everyday tasks, seasonal production and more frequent processing, with solutions that prioritise practicality, materials suitable for food contact and ease of cleaning. The available product families make it possible to organise different preparation stages, from processing raw ingredients to preservation.

The selection includes the following types of Artus machines:

• Artus Meat Slicers: allow you to prepare even slices of cold cuts, cheese, bread and vegetables, adjusting the thickness according to the food. Compact domestic models are suitable for non-continuous use and for pieces with dimensions compatible with the blade and carriage;
• Artus Electric Cheese Graters: make it easier to prepare cheese and other foods using dedicated rollers. Some configurations also allow vegetables to be sliced or cut using specific removable rollers;
• Artus Vacuum Sealers: extract air from compatible bags and complete the cycle by sealing them. They are suitable for portioning food and preparing it for storage under the correct temperature conditions;
• Artus Tomato Presses: separate the pulp from skins and seeds to prepare tomato purée, sauces and preserves. Electric configurations reduce manual work when processing seasonal quantities;
• Artus Meat Mincers: process meat using an auger, knife and grinding plate, producing minced meat with different textures depending on the fitted plate. The range also includes multifunction configurations that combine several processing operations in a single motor unit.

At AgriEuro, Artus products can be selected according to their technical features, making it easier to identify the machine best suited to your needs. The comparison should take into account the intended processing task, quantities, frequency of use and available space.

• Function and configuration: the catalogue includes dedicated machines and multifunction units with accessories for different processing tasks. A dedicated machine focuses on one specific task, while a combined configuration brings several operations together on the same motor;
• Motor, power supply and transmission: rated power, motor type and connection to the operating unit affect the intended field of use. These values should be considered together with the stated output and the usage level indicated on the product data sheet;
• Processing component: blade diameter and material, roller type, meat mincer unit size, grinding plates and filter determine the achievable result. The choice depends on the food, portion size and required final consistency;
• Food-contact materials: stainless steel, aluminium and food-grade plastics are used in different combinations depending on the model. The machine body, trays, rollers, grinding plates, filters and removable components should be checked separately;
• Adjustments and accessories: thickness adjustment, interchangeable rollers, grinding plates with different diameters and additional accessories expand the range of possible preparations. The equipment supplied varies between models and should be checked before making a choice;
• Disassembly, cleaning and safety: removable parts and accessible surfaces make it easier to remove food residues. Before cleaning, assembly or maintenance, the machine must be disconnected from the power supply and the instructions in the model's manual must be followed.

Artus products cover domestic use as well as more frequent food-processing activities. A compact meat slicer can be suitable for family preparations, while tomato presses, meat mincers and multifunction units can support seasonal processing or small batches. The usage level indicated on the technical data sheet remains the main reference for assessing continuous operation, quantities and permitted foods.

The Artus range at AgriEuro covers food cutting, processing and preservation operations. Each product family is designed for a different task and requires technical parameters suited to the quantity and frequency of use. Comparing the product data sheets makes it possible to distinguish between dedicated models, compact configurations and multifunction machines.

Artus Meat Slicers are designed for adjustable slicing of cold cuts, cheese, bread and vegetables compatible with the specifications of the model. The circular blade and carriage guide the food during slicing, allowing the slice thickness to be selected using the dedicated adjustment. The blade diameter determines the dimensions of the product that can be processed and should therefore be assessed together with the cutting height and width. In compact domestic solutions, the structure and motor are sized for non-continuous sessions and for the foods indicated on the technical data sheet. On some models, the possibility of removing the blade makes surfaces affected by food residues more accessible. The food pusher helps keep the item stable and limits hand contact with the cutting area. Before any operation, the adjustment must be moved to the safe position, the power supply disconnected and the instructions in the manual followed.

• Blade diameter: determines the maximum size of the food that can be brought close to the disc. It should be compared with the carriage travel and the stated cutting capacity;
• Thickness adjustment: allows you to move from thin slices to thicker cuts within the specified range. A graduated adjustment helps reproduce the same result on subsequent portions;
• Cleaning the cutting unit: a removable blade makes it easier to access the parts close to the disc. Operations must always follow the safety procedure specified by the manufacturer.

Artus Electric Cheese Graters reduce manual work when preparing cheese and, on suitable models, vegetables. The motor-driven roller performs the cutting action, with results depending on the shape of the fitted accessory and the consistency of the food. Some machines include several removable rollers for grating, slicing, julienne or fine julienne cuts. This configuration allows you to switch from one processing task to another by replacing the dedicated component. When choosing a model, power, stated hourly output, body material and transmission type should be considered. The removable roller also makes it easier to remove residues after preparation. Food must be inserted using the supplied pusher, without bringing hands close to the moving component. Cleaning must be carried out with the machine disconnected and according to the instructions for the individual materials.

• Roller type: each profile produces a specific cut and should be selected according to the recipe. Removable rollers can be replaced without working on the motor unit;
• Recommended foods: the data sheet specifies cheeses and vegetables compatible with the machine's structure and power. Following these instructions helps prevent blockages and uneven processing;
• Indicative output: the hourly figure helps compare machines designed for different quantities. Actual output also depends on consistency, preparation and continuity of food feeding.

Artus Vacuum Sealers extract air from the bag and close the opening by means of heat sealing. Vacuum packing reduces food contact with air, but does not replace refrigeration, freezing or other conditions required for correct storage. On external suction machines, the sealing bar width and bag size must be compatible. Seal quality also depends on the edge being clean, flat and free of liquids in the sealing area. For moist or delicate foods, the presence of specific functions on the selected model should be checked. Bags and rolls must be suitable for the machine, food contact and any intended cooking process. A properly prepared pack makes it possible to organise portions of meat, cheese, vegetables or chilled preparations. Storage times and methods remain dependent on the type of food and temperature.

• Suction capacity: indicates how quickly the machine removes air and should be considered together with the vacuum level. The values on the data sheet help compare models intended for different frequencies of use;
• Sealing bar: its length determines the maximum width of bag that can be used. A clean surface and correctly positioned edge help ensure an even seal;
• Compatible consumables: bags and rolls must comply with the requirements of the machine and the preparation. Low-temperature cooking requires bags specifically approved for this type of treatment.

Artus Tomato Presses separate tomato pulp from skins and seeds using an auger and filter. Electric versions provide more regular feeding and are useful during seasonal preparation of tomato purée and preserves. The size of the pressing unit, hopper diameter and hourly output help match the model to the expected quantities. The materials of the components in contact with the product should be checked on the data sheet, distinguishing between the filter, auger, hopper and chute. Some units share the motor with meat mincer or grater accessories, creating a multifunction configuration. This solution expands the range of possible processing operations, but requires checking which accessories are included and which can be purchased separately. Removable parts make the channels through which the tomatoes pass more accessible. Before first use and after each session, the washing procedures specified by the manufacturer must be followed.

• Filter and pressing unit: the filter retains skins and seeds, while the auger conveys the product towards the perforated surface. Unit size and material affect capacity and cleaning;
• Hourly output: this value helps guide the choice between small quantities and larger processing sessions. It should be considered under the stated conditions and not as an identical figure for every type of tomato;
• Multifunction configuration: some motor units accept accessories intended for other processing tasks. Compatibility and supplied equipment must be checked for each model, as attachments are not universal.

Artus Meat Mincers use an auger, knife and grinding plate to reduce meat into uniform pieces. The diameter of the holes in the grinding plate determines the texture of the mince and allows the result to be adapted for burgers, meatballs, fillings or sausages. Motor power, unit size and stated output should be matched to the expected quantities and frequency of use. Electric models simplify feeding compared with manual solutions, but require pieces prepared within the permitted dimensions and free of bones. Some configurations include several grinding plates or sausage-stuffing accessories, while others share the motor unit with the tomato press. The reverse function, where available, helps clear the unit in the event of a blockage. The knife, grinding plate, auger and feed opening require thorough cleaning immediately after processing. Components must be dried and treated according to the manual to preserve their condition.

• Meat mincer unit size: identifies the capacity of the unit and helps compare machines of different sizes. It should be assessed together with motor power, indicative output and permitted continuous operation;
• Grinding plate: the diameter of the holes changes the texture of the processed meat. Having several plates makes it possible to choose a finer or coarser consistency;
• Reverse function: on models equipped with it, this allows the feeding direction to be temporarily reversed to help clear blockages. It does not replace correct preparation of the pieces or the procedures specified in the manual.

Buying an Artus machine from AgriEuro means benefiting from dedicated services both before and after delivery. Support covers product selection, receipt of the product and subsequent maintenance requirements.

• Fast and free shipping: delivery is organised directly from AgriEuro logistics centres for products displaying this condition. Internal coordination provides clear information on availability and delivery times indicated during the order;
• Possibility to order spare parts: after purchase, the spare parts diagram associated with the product makes it possible to identify and order available components. This service facilitates correct machine maintenance over time;
• After-sales assistance: AgriEuro support handles technical requests through dedicated procedures and personalised guidance. Where applicable, the product can be collected for servicing at the central workshop or directed to authorised service centres.

Buy the Artus machine best suited to your preparations from the AgriEuro catalogue now.

AgriEuro offers Artus meat slicers, electric cheese graters, vacuum sealers, tomato presses and meat mincers. The number of models may vary over time; dedicated pages show availability, technical specifications, supplied equipment and usage level for each product.

Artus is a brand distributed by Reber, a company that has been active since 1964 in machines for preparing, processing and preserving food. The year 1964 refers to Reber's history and should not be interpreted as the independent founding date of the Artus brand.

The choice starts with blade diameter, cutting capacity, adjustable thickness and recommended foods. The usage level, overall dimensions, carriage structure and possibility of removing components for cleaning should also be checked. A non-continuous domestic model must be used within the limits stated on the data sheet.

Compatible foods depend on the model and fitted roller. Some Artus graters are suitable for soft cheeses and include rollers for slicing or julienne-cutting vegetables. The technical data sheet should always confirm the suitable food, function and accessory.

No, vacuum packing does not replace temperature control. Suction reduces contact with air, but perishable foods must remain refrigerated or frozen according to their nature. Times and conditions vary according to the food, preparation and initial hygiene.

You need bags or rolls compatible with the suction system and sealing bar of the model. The material must be suitable for food contact; for low-temperature cooking, it must also be specifically approved for the required temperature and duration. Size and thickness must comply with the machine instructions.

You should compare hourly output, pressing unit size, materials and motor configuration. Compactness is important for small quantities, while stated capacity becomes more relevant for larger seasonal processing sessions. On multifunction models, the presence of the required accessories should be checked.

The grinding plates determine the texture of the minced meat: smaller holes produce a finer consistency, while larger holes produce a coarser texture. The plate should be selected according to the preparation and fitted in the specified position together with the knife and auger. Supplied equipment varies between models.

Cleaning requires you to switch off and disconnect the machine before removing permitted parts. Residues should be removed from food-contact components following the detergents, temperatures and methods specified in the manual. The motor unit must not be immersed; each part should be dried as instructed before reassembly.

Available spare parts can be identified through the spare parts diagram linked to the product in your AgriEuro account. For technical requests, the after-sales assistance service provides the correct procedure and, where applicable, arranges collection or servicing at dedicated centres.