Meat Mincers Artus

Artus meat grinders are electric machines designed for the home preparation of minced meat and sausages. Artus is a brand distributed by Reber and offers food processing equipment aimed at cooking enthusiasts and hobby users. The range also includes meat slicers, electric graters, vacuum sealers and tomato presses, with solutions designed for different types of home food processing.

The models available on AgriEuro allow you to prepare minced meat directly for ragù, hamburgers, meatballs, fillings and traditional recipes. Home processing allows you to choose the cuts of meat to use and adjust the consistency of the mince using the available grinding plates. Some configurations can also support sausage preparation or other food processing operations, depending on the accessories compatible with each model.

The catalogue includes the Artus electric meat grinders for home use, suitable for periodic home use and quantities compatible with the capacity of the selected machine. Their compact design and electric operation make it easier to prepare fresh minced meat without manual processing.

On AgriEuro, you can select Artus meat grinders according to their available technical features, making it easier to find the model best suited to the frequency of use, the quantities to be prepared and the type of mince required. Specifications may vary between configurations and should be checked on the product page of each machine.

• Motor power: affects grinding continuity and the machine's ability to process properly prepared meat. It is useful to compare the rated power and any peak power values indicated in the technical specifications;
• Grinding plates: different hole diameters allow you to obtain a fine, medium or coarser grind. The choice depends on the recipe and the consistency required for fillings, ragù, hamburgers or sausages;
• Materials of the processing unit: the body, auger, tray and plates may be made of different materials depending on the model. The product page allows you to check the composition of the parts that come into contact with food;
• Reverse function: on models equipped with this function, reverse movement helps clear the processing unit in the event of a blockage. Before intervening manually, switch off the machine, disconnect it from the mains and follow the instructions in the manual;
• Compatible accessories: some configurations can accommodate sausage funnels, tomato press attachments or grating and slicing systems. Compatibility and supplied equipment must be checked for the selected model;
• Transmission and power supply: electric models for home use simplify grinding compared with manual machines. The transmission type and power supply specifications indicate the configuration of the motor unit and the required connection;

Hobby-level models are suitable for periodic home preparation, such as minced meat for ragù, meatballs and hamburgers. The quantity that can be processed and continuous operating times depend on the model, ingredient preparation and the instructions provided in the manual.

Artus electric meat grinders for home use are designed for users who prepare limited quantities of minced meat at home. The electric motor drives the auger, which moves the food towards the unit consisting of the blade and grinding plate. The final grind size depends on the diameter of the holes in the fitted plate.

Artus electric meat grinders for home use allow you to prepare fresh minced meat for home recipes, directly choosing the cuts and the ratio between lean and fatty meat. Before processing, the meat must be deboned, trimmed of tougher parts and cut into pieces suitable for the machine's feed opening. Plates with different hole sizes allow you to adapt the grind to ragù, fillings, meatballs, hamburgers and sausage preparations. On models equipped with this feature, the reverse function can help clear the processing unit without straining the motor. Multifunction configurations may also accommodate accessories designed for other food processing operations. After each session, removable parts that come into contact with the ingredients must be disassembled and cleaned according to the manual. Motor body, included accessories, materials and washing methods vary according to the selected model.

Buying an Artus meat grinder from AgriEuro allows you to compare technical specifications, equipment and usage levels before making your choice. After purchase, dedicated delivery, maintenance and technical support services are also available.

• Fast and free shipping: orders are prepared and shipped directly from AgriEuro logistics centres. Customers can check availability information and track the main stages of delivery;
• Option to order spare parts that are always available: after purchase, the spare parts diagram associated with the product allows you to identify and order the required components. This service makes maintenance easier throughout the machine's service life;
• Careful and personalised after-sales support: the AgriEuro service supports customers with technical requests and assistance after delivery. Procedures are defined according to the product and the nature of the request;

Buy the Artus Meat Grinder best suited to your home preparations on AgriEuro now.

Hobby-level Artus meat grinders are suitable for periodic home preparation and limited quantities. They can be used to produce minced meat for ragù, hamburgers, meatballs, fillings and sausages, in accordance with the capacities specified for each model.

The plate should be chosen according to the grind size required by the recipe. Small holes produce a finer grind, while medium or large holes produce a coarser mince. Only plates compatible with the model should be used.

Power should be assessed together with frequency of use, quantity of meat and the construction of the grinding unit. The wattage alone does not describe the machine's overall performance, so it is advisable to compare the complete technical specifications.

The reverse function rotates the auger in the opposite direction and can help clear the processing unit in the event of a blockage. The function must be activated according to the manufacturer's instructions, without inserting tools into the feed opening.

The meat must be deboned and cut into pieces suitable for the feed tube. Tendons and particularly tough parts that could obstruct the cutting unit should be removed, always following the instructions in the manual.

Bones must not be inserted unless this type of processing is expressly authorised by the manufacturer. Hobby models for minced meat are normally intended for deboned ingredients prepared to the dimensions specified in the manual.

The meat grinder must be switched off and unplugged before removing the tray, locking ring, plate, blade and auger. Removable parts should be washed and dried according to the manual, preventing water and detergents from reaching the motor body.

Dishwasher cleaning is permitted only when specified in the model's instructions. Materials and surface treatments may require hand washing, followed by thorough drying before reassembly.

Sausages can be prepared with models compatible with the appropriate sausage funnels. Accessories may be included or available separately, so the supplied equipment and compatibility should be checked on the product page.

Available accessories depend on the machine configuration. Some models can support sausage funnels, tomato press attachments or grating and slicing systems. Before purchasing, check the model code and stated compatibility.