Tomato Presses Artus

Artus tomato presses are electric tabletop machines designed for preparing tomato purée, sauces, preserves and other tomato-based preparations. The Artus brand is distributed by Reber, a company founded in 1964 in Luzzara, in the heart of the Po Valley, specialising in the development of machines for food processing and preservation.

The brand's philosophy combines ease of use, attention to food-contact materials and solutions suitable for both enthusiasts and more demanding users. Stainless steel filter cones, removable components and different motor options make it possible to choose the machine according to the quantity of tomatoes to be processed and the frequency of use.

• Artus electric tabletop tomato presses for hobby use: these are compact models designed for making tomato purée at home and periodically processing small quantities of tomatoes. Their tabletop design and intuitive controls make them easy to use in kitchens and small home workshops.
• Artus professional electric tabletop tomato presses: they feature sturdy structures and motors suitable for more frequent and demanding processing. They are suitable for processing large harvests and can provide greater operating continuity.

• Electric motor: hobby models can use universal motors for intermittent domestic processing, while more robust versions feature induction motors suitable for prolonged sessions. Power, rotation speed and duty cycle should be selected according to the quantity of tomatoes to be processed.
• Hourly output: processing capacity varies depending on the model and can range from quantities suitable for a family up to approximately 100 kilograms per hour in the highest-performing models. Actual output also depends on the variety, consistency and preliminary preparation of the tomatoes.
• Filter cone: the AISI 304 stainless steel filter helps separate the tomato purée from skins and seeds and is suitable for food contact. The length, diameter and size of the pressing unit may vary, affecting the machine's processing capacity.
• Body and auger: some Artus tomato presses use a body and auger made of acetal resin resistant to food-processing temperatures, while more robust configurations may feature an aluminium machine body. The choice of materials affects weight, sturdiness and ease of cleaning.
• Hopper and drip tray: compact versions may be equipped with lightweight food-grade plastic components that are easy to remove. Models with a larger hopper make loading easier and ensure a more consistent feed into the pressing unit.
• Transmission: motion is transferred from the motor to the auger through gear systems sized according to the machine category. Professional versions prioritise smooth transmission and a stable structure, while hobby models focus on light weight and simplicity.
• Reverse function: on compatible models, this allows the rotation to be temporarily reversed to clear the unit in the event of a blockage. This function can also make it easier to release and remove the filter at the end of processing.
• Multifunction configuration: some Artus machines allow the motor unit to be used with accessories dedicated to other food-processing tasks. Depending on the model, configurations may be available for mincing meat, grating or making pasta.

Hobby-grade Artus tomato presses are suitable for seasonal preparation of tomato purée for family consumption and for processing tomatoes harvested from a small vegetable garden. Professional-grade versions, on the other hand, meet the needs of farms, agritourism businesses, workshops and users who process larger quantities more frequently.

The range includes models that differ in structure, motor type and processing capacity. The choice mainly depends on the quantities to be processed and the frequency of use. AgriEuro offers hobby and professional tabletop solutions to meet different operating requirements.

Artus electric tabletop tomato presses for hobby use are suitable for seasonal preparation of tomato purée at home. Their compact structure allows the machine to be placed on a worktop, making it easy to load the tomatoes and collect the pulp and waste separately. The motor eliminates the effort required by manual models and ensures a more consistent movement of the product through the auger. On models in the range, the AISI 304 stainless steel filter cone promotes uniform separation, while the acetal resin body and auger are suitable for food contact and resistant to processing temperatures. The food-grade plastic hopper and drip tray simplify flow management. Hourly output varies depending on the model, tomato consistency and preparation; a machine such as the Artus S15 can achieve stated outputs of between 40 and 80 kilograms per hour. The reverse function helps clear the unit in the event of a blockage and makes filter removal easier. These machines are suitable for families, enthusiasts and home vegetable gardens processing small quantities in periodic sessions. The components facilitate cleaning after use, while the compact size allows the machine to be stored without taking up excessive space in the pantry or home workshop.

• Compact structure suitable for placement on tables and worktops.
• Electric motor suitable for periodic domestic processing.
• AISI 304 stainless steel filter cone.
• Food-grade acetal resin body and auger on compatible models.
• Removable components to facilitate cleaning after use.
• Output suitable for preparing family supplies of tomato purée.

Browse the Artus electric tabletop tomato presses for hobby use and compare the available models.

Artus professional electric tabletop tomato presses meet the needs of users who process larger quantities and require operating continuity. Their distinguishing feature is the induction gear motor, suitable for more demanding sessions than universal motors designed for intermittent use. The gear transmission transfers motion smoothly to the auger, while the machine body keeps the appliance stable on the worktop. In professional configurations, the AISI 304 stainless steel filter cone separates the tomato purée from skins and seeds; the acetal resin body and auger, together with the other food-contact components, promote hygiene and durability. The processing capacity makes it possible to organise the processing of large harvests, reducing the time required during tomato season. Some Artus models are multifunctional: using compatible accessories sold separately, the same motor can also power a meat grinder, grater or pasta press. This modularity allows the investment to be used for several food-processing tasks and reduces the number of motors required in the workshop. Disassembling the tomato pressing unit provides access to the filter, auger, hopper and chute for cleaning. These machines are suitable for farms, agritourism businesses, workshops and demanding users who frequently prepare preserves without sacrificing the convenience of a tabletop configuration.

• Motors suitable for frequent and demanding processing.
• High hourly output for processing large harvests.
• Gear transmission for smooth product feeding.
• Stainless steel filter for separating tomato purée, skins and seeds.
• Stable structure designed for placement on a suitable worktop.
• Possible compatibility with multifunction accessories, depending on the model.

Discover the Artus professional electric tabletop tomato presses available in the AgriEuro catalogue.

Buying an Artus tomato press from AgriEuro gives you access to dedicated services both before and after choosing your product:

• Fast and free shipping: orders are handled directly by AgriEuro logistics centres to make delivery faster and more organised.
• Option to order spare parts: readily available spare parts can be identified and purchased through the spare parts diagrams associated with the product.
• After-sales support: the AgriEuro service provides attentive and personalised support for maintenance, use and any technical requirements.

Choose the Artus tomato press best suited to the quantities you need to process and easily prepare homemade tomato purée and preserves.

For small quantities and seasonal processing, a compact hobby model is suitable. For large harvests and frequent use, a professional tomato press with an induction motor and higher processing capacity is preferable.

Output varies according to the model and can generally range from 40 to 100 kilograms per hour. The consistency, variety and preparation of the tomatoes can affect the actual output.

A hobby model is designed for periodic domestic sessions, while a professional model offers a sturdier structure and a motor suitable for frequent or prolonged processing.

Compatible pressing units can process raw or previously cooked tomatoes. However, the instructions in the manual for the specific model must always be followed.

The reverse function allows the auger to rotate temporarily in the opposite direction. It is useful for clearing any blockages in the unit and facilitating filter removal.

After unplugging the machine, the removable parts must be disassembled and tomato residues thoroughly removed. Cleaning methods must comply with the manufacturer's instructions, taking care not to wet the motor or electrical components.

AISI 304 stainless steel is corrosion-resistant and suitable for food contact. The perforated cone separates the tomato purée from skins and seeds during processing.

Some models can power accessories for other food-processing tasks, such as meat grinders, graters or pasta presses. Compatibility must be checked for the selected model, and accessories may be sold separately.

Tomatoes should be washed, sorted and any damaged parts removed. Depending on the recipe and machine, they can be cut, blanched or processed raw according to the relevant instructions.

Spare parts can be ordered from AgriEuro through the spare parts diagram linked to the purchased product. This system makes it easier to identify components compatible with the specific model.