Slicers Artus

Artus meat slicers are electric machines designed for slicing cold cuts, cheese, bread and other foods, suitable for those who want to obtain even slices directly in their own kitchen. Artus is a brand distributed by Reber, an Italian company operating since 1964 in the field of machines for food preparation, processing and preservation. The experience gained by the group is reflected in a range focused on functionality, safety and the choice of materials suitable for food use.

The brand's meat slicers meet the needs of home users and cooking enthusiasts looking for a compact machine that is easy to adjust and suitable for everyday use. The metal structure, stainless steel blade and thickness adjustment system make it possible to prepare even portions, adapting the cut to the characteristics of the food. The available range includes Artus meat slicers with 220 mm blade, suitable for slicing cold cuts, cheese, vegetables and bread with good cutting capacity and compact overall dimensions.

• 220 mm blade: the blade diameter provides a good balance between cutting capacity and the machine's overall dimensions. This configuration makes it possible to process foods of different consistencies, from cold cuts to cheese, as well as bread and vegetables compatible with the size of the carriage.
• Stainless steel blade: stainless steel ensures corrosion resistance and facilitates normal cleaning operations after use. The smooth blade is suitable for making even cuts, provided it is kept clean and sharp over time.
• Continuous thickness adjustment: the adjustment system allows the slice thickness to be progressively changed according to the food and the desired result. It is therefore possible to switch from thin cuts for cold cuts to thicker portions for bread, cheese or vegetables.
• Metal structure: the use of steel and shaped aluminium contributes to the stability of the machine during slicing. Compared with entirely plastic structures, this solution provides greater sturdiness and better resistance to the stresses of normal use.
• Sliding carriage: the carriage supports the food and guides it towards the blade during each pass. The steel guide promotes controlled sliding, while the food pusher helps keep hands away from the cutting area.
• Electric motor: the motor drives the blade at a speed suitable for domestic food preparation. The models in the range may differ in terms of power and maximum duty cycle, details that should be checked in the technical data sheet of each model.
• Non-slip feet: the supports positioned at the base limit movement of the machine on the worktop during use. To operate correctly, the meat slicer must always be positioned on a flat, stable and clean surface.
• Safety systems: the food pusher, blade guard and carriage configuration help separate the user from the blade during normal operation. These components must be used correctly and do not replace compliance with the instructions provided in the user manual.

The Artus meat slicers offered in this category are mainly intended for domestic use, such as occasionally slicing cold cuts, cheese and bread for meal preparation. They may also be suitable for more frequent hobby use, provided the operating and rest times specified by the manufacturer are observed. For continuous professional use, it is instead advisable to choose machines specifically classified for this level of use.

Artus meat slicers combine compact dimensions with technical features suitable for the main domestic slicing tasks. The 220 mm blade allows you to prepare even slices without resorting to manual cutting, improving accuracy when portioning food. The thickness adjustment also makes it possible to adapt the machine to different preparations, from thinly sliced cold cuts to thicker slices.

The metal structure helps keep the meat slicer stable during operation, while the sliding carriage facilitates the movement of food towards the blade. The food pusher holds the product during the final stages of slicing and helps keep hands in a safer position. The non-slip feet further improve the machine's stability on the worktop.

Artus caters both to users who want to slice whole cold cuts and cheeses and to those who frequently prepare bread, vegetables and other foods at home. The ability to choose the slice thickness helps reduce waste and prepare only the required quantity. Regular cleaning of accessible parts and correct use of the machine help maintain its efficiency over time.

By purchasing an Artus meat slicer from AgriEuro, you can benefit from dedicated services before and after delivery:

• Fast and free shipping: delivery is managed directly by AgriEuro logistics centres to speed up the order preparation and shipping process.
• Option to order spare parts: after purchase, you can consult the spare parts diagram associated with the product and order available components directly from your AgriEuro account.
• After-sales support: the AgriEuro service provides attentive and personalised support for handling technical requests and any needs that may arise after purchase.

Choose the Artus meat slicer that best suits your needs and buy it online at AgriEuro.

An Artus meat slicer can be used to slice cold cuts, cheese, bread and certain types of vegetables. The food must be of a size compatible with the carriage and have a consistency suitable for slicing with a rotating blade.

The 220 mm blade provides a cutting capacity suitable for the main domestic food preparation tasks. It allows medium-sized foods to be sliced while keeping the machine relatively compact.

Yes, Artus meat slicers feature a system that allows the cutting thickness to be adjusted. The available range may vary depending on the model and should be checked in the relevant technical data sheet.

The models in this category are mainly intended for domestic or hobby use. For continuous professional use, you should choose a meat slicer specifically classified for this level of operation.

Before cleaning, switch off the machine, disconnect it from the power supply and follow the instructions in the manual. It is important to remove food residues from accessible parts, paying particular attention to the blade.

Yes, models with a 220 mm blade can be equipped with a stainless steel blade that is corrosion-resistant and suitable for contact with food. The exact specifications are provided on the individual product page.

The food pusher is used to hold and guide the food on the carriage without bringing your hands close to the blade. It must be used during slicing in accordance with the safety procedures specified by the manufacturer.

The duration of the continuous operating cycle depends on the model and motor power. The operating and rest times specified in the manual must be observed to prevent the machine from overheating.

The choice depends on the size of the food, frequency of use and desired cutting thickness. It is useful to compare blade diameter, cutting capacity, power, materials and overall dimensions.

Yes, for products purchased from AgriEuro, you can access the spare parts diagram available in your personal area and order components associated with the model when they are available in the catalogue.