Dough Mixers Ariete

Ariete stand mixers are designed for preparing bread, pizza, focaccia, shortcrust pastry, creams, whipped cream and cake mixtures. The brand was founded in 1964 in the heart of Tuscany by Gustavo Colombo. Over the years, it expanded its range of small household appliances and entered international markets, joining the Kenwood Appliances UK group in 1995 and the De’Longhi Group in 2001. This development has led Ariete to create kitchen appliances featuring distinctive designs, practical functions and different capacity levels. Stand mixers combine the movement of the attachment along the surface of the bowl with rotation around its own axis, helping to ensure even processing of the ingredients. The different configurations allow users to switch from leavened doughs to pastry preparations, selecting the attachment, speed and quantity according to the recipe.

At AgriEuro, you can select Ariete stand mixers according to their technical features, making it easier to find the model best suited to your needs. Bowl capacity, power, number of speeds and accessories affect the type of preparation and the quantities that can be processed.

• Power and speed adjustment: the range includes configurations with different power ratings and speed settings, such as 1200 W or 1600 W models. Depending on the selected machine, there are 6 speeds with Pulse function, 7 speeds with Pulse or 11 adjustment levels. A low speed makes it easier to start mixing flour and dry ingredients, while higher settings are suitable for whipping or mixing light mixtures;
• Bowl capacity: the stainless steel bowls can have a capacity of 5.5 or 7 litres, depending on the model. The 5.5-litre versions are suitable for regular home preparations, while the 7-litre versions offer more space for family recipes and larger batches;
• Accessories for different preparations: the standard equipment generally includes a wire whisk, flat beater for soft mixtures and dough hook. The wire whisk incorporates air into mixtures, the flat beater blends creams and shortcrust pastry mixtures, while the dough hook is used for bread, pizza and focaccia. The actual equipment supplied should be checked on the product page of each model;
• Construction and equipment: some models feature a die-cast aluminium body, while others have a lighter housing designed for home kitchens. The removable bowl makes it easier to transfer mixtures, while the splash guard helps prevent ingredients from spilling during processing;

The Ariete stand mixers available at AgriEuro are primarily intended for non-professional home use, ranging from occasional to frequent use depending on the model and quantities involved. The 5.5-litre configurations are suitable for cakes, creams and family-sized doughs. The 7-litre versions are better suited to preparing multiple portions of bread, pizza, focaccia or cakes.

Ariete mixers include models with different capacities, power ratings and settings. The range can process firm doughs, soft mixtures and preparations that require air to be incorporated. The choice depends on the recipes you prepare most often, the volume of ingredients and the space available on the worktop.

Ariete stand mixers meet different household needs with models featuring 5.5- or 7-litre bowls. The Moderna Stand Mixer combines a die-cast aluminium body, a 5.5-litre stainless steel bowl, 1600 W of power and 11 speeds. Gourmet Professional, on the other hand, features a 7-litre bowl, 1200 W of power, 6 speeds with Pulse function and a splash guard. The Vintage range variants use a 5.5-litre bowl, 7 speeds with Pulse and a retro-inspired design. The wire whisk, flat beater for soft mixtures and dough hook make it possible to switch from cream, egg whites and creams to shortcrust pastry, bread and pizza. Before choosing, you should compare the stated maximum capacity for flour and dough, as the nominal bowl volume does not correspond to the maximum processable weight. Dimensions, housing material and supplied equipment may also vary between versions.

Buying an Ariete stand mixer from AgriEuro allows you to compare the technical specifications, capacities and equipment of the available models. Dedicated services support you throughout the ordering and delivery process and with any subsequent product-related needs.

• Fast and free delivery: shipping is managed by AgriEuro logistics centres, with availability and delivery times indicated on the product page. Direct management of logistics makes it possible to track the order from preparation through to delivery;
• Spare parts always available to order: after purchase, the spare parts diagram associated with the product becomes accessible through your personal account. This service makes it easier to identify and order the correct component without inaccurate searches;
• Careful and personalised after-sales support: the AgriEuro service supports customers with requests following delivery and with work covered by the warranty. A central workshop and service centres make it possible to manage each case according to the product purchased;

Buy the Ariete stand mixer best suited to your recipes now by choosing from the models available at AgriEuro.

An Ariete stand mixer can process dough for bread, pizza, focaccia, brioche, shortcrust pastry and cakes. With the appropriate attachment, it can also mix creams, whip cream and egg whites or prepare soft mixtures.

With planetary mixing, the attachment rotates around its own axis while simultaneously moving around the inner circumference of the bowl. This dual movement reaches more areas of the bowl and helps ensure even processing of the ingredients.

The 5.5-litre bowl is suitable for regular home preparations and family-sized quantities. A 7-litre bowl offers more space for larger doughs or multiple portions, but the maximum capacity for flour and mixture should always be checked in the technical specifications.

The most common equipment includes a wire whisk, flat beater for soft mixtures and dough hook. Some models also include a spatula, splash guard or additional accessories; the contents vary and should be checked on the page of each individual stand mixer.

For bread, pizza, focaccia and other leavened doughs, the dough hook is normally used. Speed, duration and quantities must comply with the instructions in the Ariete manual for the selected model.

The wire whisk is used to incorporate air and is suitable for cream, egg whites and whipped mixtures. The flat beater, also known as a paddle attachment, mixes soft mixtures, creams, fillings and preparations such as shortcrust pastry.

The speed depends on the attachment, consistency and quantity of the ingredients. Generally, you start at a low setting to combine flour and liquids, gradually increasing the speed when the recipe requires mixing or whipping; the instructions in the manual should always take priority.

No, the capacity expressed in litres indicates the volume of the bowl and not the maximum processable weight. The permitted quantity varies according to the recipe, consistency and model, so the specific values for flour and dough should always be checked.

Before cleaning, the stand mixer must be switched off, unplugged and left stationary. The bowl and removable accessories should be cleaned according to the instructions in the manual, checking which components are dishwasher-safe; the motor housing must not be immersed in water.

Ariete stand mixers are primarily designed for home kitchens, with configurations suitable for different frequencies and quantities. Anyone who frequently prepares bread, pizza or large batches should compare power, stated maximum capacity, stability and operating times specified in the manual.