Vacuum Sealers ALA 2000

ALA 2000 vacuum sealers for home use can package meat, fish, cheese, cold cuts, vegetables and cooked food before storage in a refrigerator or freezer. Extracting the air reduces food contact with oxygen and moisture, limits oxidation and helps preserve texture, aroma and flavour. Vacuum packaging also makes it possible to divide purchases into portions, organise household supplies and protect food from dehydration during freezing.

ALA 2000 is an Italian brand specialising in domestic kitchen appliances, with production mainly focused on meat slicers and vacuum sealers. Its history spans over 40 years and began with the aim of bringing meat slicers specifically designed for home use into Italian households. Over time, the brand expanded its range of food preparation and preservation appliances.

The transition from artisanal manufacturing to industrial production has preserved the focus on functionality, ergonomics and safety. Manufacturing tradition and technological development have accompanied the evolution of the brand, which is also associated with the concept of the “Italian meat slicer for family use”. Its vacuum sealers continue this approach through compact appliances, simple controls and cycles suited to everyday tasks in the home kitchen.

On AgriEuro, ALA 2000 vacuum sealers can be selected according to their technical features, helping users identify the appliance best suited to their household requirements. The available parameters make it possible to assess suction capacity, bag size, overall dimensions and operating mode.

• External suction: air is extracted from the bag through the opening positioned inside the machine. This configuration requires compatible embossed bags or rolls and is suitable for solid food or products containing only small amounts of liquid;
• Automatic cycle: suction and sealing are performed in sequence after the lid has been closed correctly. Automatic operation reduces the number of commands required during packaging;
• 33 cm sealing bar: the length of the bar creates a continuous seal along the edge of the bag. The area to be sealed must be clean, dry, flat and free from creases;
• Bags up to 30 cm wide: the machine can process embossed bags of different widths within the specified limit. This size accommodates both small portions and larger food items;
• Pump flow rate: a flow rate of 10 L/min extracts the air during the automatic cycle. The result also depends on the integrity of the bag, its correct positioning and the cleanliness of its edge;
• Rated power: the 300 W power input supplies the suction system and sealing bar. The required electrical connection is 220 V;
• Compact construction: the plastic body and dimensions of 40 × 18 × 12 cm facilitate positioning on the worktop. Its weight of 3.7 kg makes the appliance easy to store after packaging;

These machines belong to the domestic level and are suitable for periodic packaging associated with household shopping, advance meal preparation and portioning supplies. They can be used for cold cuts, cheese, meat, fish and cooked food that has already cooled, always observing the correct storage temperatures. External suction appliances are not suitable for flour, free-flowing liquids or preparations containing large amounts of liquid.

Purchasing an ALA 2000 vacuum sealer from AgriEuro provides access to dedicated services before and after delivery. Support includes logistics, spare parts availability and technical assistance for purchased appliances.

• Fast and free delivery: shipping is handled directly by AgriEuro logistics centres, with organised procedures that reduce preparation and delivery times. The product is dispatched in packaging suitable for transporting the appliance and its included equipment;
• Option to order spare parts: available components can be identified through the spare parts diagram associated with the purchased product. Access from the personal account simplifies identification of the correct part and submission of the order;
• After-sales support: the service offers attentive, personalised assistance for requests made after purchase. Where applicable, work is carried out at the central workshop or through AgriEuro service centres;

Purchase the ALA 2000 vacuum sealer best suited to preserving food at home from AgriEuro.

The machine extracts air from the bag and seals its edge. On models with an automatic cycle, the sequence starts after the bag has been positioned correctly and the command activated. Once the process has finished, check that the seal is continuous and that the bag remains tight against the food.

An external suction machine requires embossed bags or rolls suitable for food contact. The internal texture allows air to flow towards the pump. Width, thickness and suitability for freezing, microwaving or cooking must be checked on the packaging and in the machine manual.

The open edge must be positioned inside the suction and sealing area without creases. On bags with one smooth and one embossed side, both layers are sealed by the bar. It is therefore necessary to follow the alignment, insertion depth and orientation specified in the model manual.

The most common causes are an incompatible bag, a folded or dirty edge, incomplete insertion or incorrectly positioned gaskets. The bag should also be checked for holes, along with correct closure of the lid. If the problem continues after performing the checks described in the manual, contact technical support.

Hot food must be cooled according to correct storage practices before packaging. Very moist products or liquids may be drawn towards the bar and compromise the seal. Soups, sauces and delicate food should only be processed using compatible containers or procedures, where supported by the model.

No, vacuum sealing does not replace temperature-controlled storage. Meat, fish, sliced cold cuts, cheese and cooked food must remain refrigerated or frozen when required. Removing air limits oxidation and dehydration, but does not stop all microorganisms or make food safe when stored at the wrong temperature.

There is no single storage duration that applies to every type of food. Storage time depends on the type of food, its initial freshness, hygiene, temperature and seal quality. General tables do not replace safety instructions or dates printed on packaging. Food must not be eaten if there are unusual odours, swelling, leaks or signs of deterioration.

Bags may only be reused when the manufacturer states that they are washable and reusable. Bags previously used for raw meat, fish, fatty food or allergens require particular caution and often need to be discarded. Before another cycle, the bag must be intact, clean, dry and long enough to create a new seal.

The machine must be unplugged and cleaned according to the instructions in its manual. Dust and residues can be removed with a soft, dry or slightly damp cloth where permitted. The suction area, sealing bar and gaskets must not be scratched, immersed in water or treated with aggressive cleaning products.

Enough free space must be left to position and seal the bag correctly. For the ALA 2000 VS950 model, a gap of at least 10 cm between the food and the opening is specified. The edge must remain clean, dry and flat across the entire width of the seal.

Yes, bags can be made from a compatible embossed roll. The roll must be cut with enough space for the food, suction and sealing. One end is sealed first with the bar; after inserting the food, the cycle is performed on the other end.

The choice should take account of pump flow rate, sealing bar length, maximum bag width, operating cycle and overall dimensions. Ease of control and convenient positioning are also relevant in a domestic kitchen. Packaging frequency and the usual size of the food help determine the most appropriate format.