The AgriEuro range of vertical sausage stuffers allow stuffing operations of sausages, cured meats in a small area. Indeed, thanks to the vertical design, these machines stand out for the large capacity (up to 15 Kg) in 35x35 cm surface. It allows the use of the sausage stuffer in small-sized professional meat labs. Thus, the vertical position ensures to take advantage from the gravity to process liquid dough.
This sausage maker type allow the operator to work autonomously and proceed with the sausage processing with no extra help.
The selection of the professional sausage stuffers provided on our catalogue aremade of 18/10 stainless steel body and cylinder and they are intended for professional use in butcher shops, etc.
The selection of Reber vertical sausage stuffers also give the possibility to lay the machine horizontally and to use it as a standard horizontal unit: this means that the operator has the highest levels of freedom while using the machine.
All you need for Kitchen work and food processing . A range of over 3 Stainless steel vertical sausage stuffers at the best price sale on the online market.
Our 2020 AgriEuro catalogue is constantly enriched and updated showing competitive prices from 324,00 € up to 599,76 €