Vertical stainless steel sausage stuffers are excellent products for meat processing in a professional or industrial environment. It is designed to take up a small amount of space, making it easy to operate and using gravity to facilitate bagging.
Moreover, thanks to their working configuration, this particular type of sausage fillers allow the operator to process meat autonomously, without the need to be helped in the sausage stuffing process.
Vertical sausage makers also offer the possibility of converting into classic horizontal stuffing machines, in order to guarantee maximum freedom of use.
The structure and the filling tube of these machines are entirely built in stainless steel, as they are designed for professional use in butcher shops or deli counters.
Included with these kitchen machines are filling funnels of four different sizes, made of food-grade plastic material, designed to carry out the preparation of various qualities of cured meats, such as salami and sausages.
The gear transmission for the reduction and multiplication of the piston speed facilitates the bagging operations and the extraction of the piston at the end of the work, considerably reducing workload for the operator.
Once having properly filled the removable and washable stainless steel tube, it’s possible to start the bagging operations, using one of the four filling funnels supplied on standard equipment and turning the pin with the crank for the slow forward motion of the rack to which the buffer is fixed.
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