Stainless steel manual sausage stuffers are optimal products for processing small or medium amounts of meat.
Characterized by an exceptional ease of use, included with these kitchen machines are filling funnels of four different sizes, made of food-grade plastic material, designed to carry out the preparation of various qualities of cured meats, such as salami and sausages
The different models offered in the catalogue - all entirely made in Italy - feature a supporting structure in stainless steel and a stuffing tube made of the same material.
The gear transmission for the reduction and multiplication of the piston speed facilitates the bagging operations and the extraction of the piston at the end of the work, considerably reducing workload for the operator.
Once having properly filled the removable and washable stainless steel tube, it’s possible to start the bagging operations, using one of the four filling funnels supplied on standard equipment and turning the pin with the crank for the slow forward motion of the rack to which the buffer is fixed.