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Flywheel meat slicers feature an elegant and balanced design, for professional and continuous use. These machines are entirely made of aluminium alloy, which provides them with extreme durability and higher resistance to corrosion.
The meat slicer is operated via the special flywheel. It adjusts the belt drive and gears, ensuring maximum performance and reliability.
Flywheel meat slicers are equipped with a sliding food pusher, adjusted to minimise waste thanks to the iron teeth to hold the food to slice. The anodized aluminium knob adjusts the automatic movement of the food carriage, allowing cuts from a minimum of 0.15 mm up to a maximum of 1.3 mm.
The flywheel system has many advantages:
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