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Heavy-duty electric meat mincers are kitchen tools used in restaurants, delicatessens and butcher shops, for quality food processing.
With these tools it is possible to grind fresh meat to obtain mince, useful for meatballs and meat-based dishes.
Heavy-duty meat mincers stand out from hobby use models by the presence of induction motors, which make these machines suitable for intensive and continuous use.
This feature allows these meat mincers to be used in professional environments.
The high hourly output of heavy-duty mincers generally ranges from 40 Kg/h to 200 Kg/h, depending on the power of the motor.
The rated motor power varies from 0.5 Hp to 2.7 Hp, which is sufficient for these meat mincers to be used for intensive and prolonged use, even without interruptions, to meet the needs of most users in the industry.
The meat mincers included in this category feature a gear motor transmission with gear units entirely made of steel, that guarantees the machine a long service life.
Furthermore, by changing the type of die plate, you can easily obtain different types of mince, with a more or less fine grain.
When choosing professional electric meat mincers, it is important to consider the following aspects:
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