Grills and Barbecues with Enamelled Cast Iron Grid

AgriEuro offers on the best barbecues with cast iron grill or plate

Barbecues with cast iron grill or plate are ideal for those looking for a uniform and flavorful cooking, offering unparalleled quality compared to other materials. On AgriEuro, it is possible to choose from different options, perfect for any kind of use, from a simple gathering with friends to a more professional preparation.

The distinctive feature of these barbecues offered on AgriEuro is the cast iron cooking surface, which can be of different types. The main ones are:

• Barbecue with cast iron grill: the classic cooking surface for barbecues, simple and efficient, which allows for even cooking and a crispy crust on food.
• Barbecue with cast iron plate: similar to a pan, this plate allows grilling with a smooth surface, creating a uniform and flavorful crust on meat, fish, and vegetables.
• Barbecue with Cast Iron Grill / Reversible Plate: combines the advantages of both the grill and the plate, allowing you to alternate between the two cooking methods to get the best of both techniques.
• Barbecue with Cast Iron Grill / Plate: combines both cooking systems into a single surface, offering the maximum in terms of efficiency and the ability to prepare various types of dishes.

The available variants allow you to choose the barbecue based on the specific needs of fuel (charcoal, gas, electric, or pellet), ensuring flexibility and ease of use. The charcoal models are traditional and ideal for those who want an authentic flavor; the gas models offer quick ignition and precise temperature control. The electric barbecues are perfect for those who have access to a power outlet and want an immediate start without the need for fuels. Pellet models are more expensive but provide a lasting and stable heat source, minimizing smoke production.

Finally, AgriEuro offers barbecues suitable for different numbers of guests. If the cooking surface is intended for 2-5 guests, it will have a reduced space, perfect for small gatherings. The models for 6-8 guests offer a larger cooking area; barbecues for 9-11 and 12-15 guests are ideal for larger and more professional events.

Main technical features of barbecues with cast iron plate or grill

On AgriEuro, you can filter barbecues with cast iron grill or plate based on the main technical features to choose the model that best suits your cooking needs. Below are the main features to consider when purchasing a barbecue, to ensure adequate performance based on the frequency of use and the type of dish you wish to prepare.

• Fuel: The barbecue’s fuel source varies based on the heat source used. The charcoal models offer a traditional smoky flavor; the gas models allow for faster and controlled cooking. Electric barbecues are ideal for those with access to a power outlet who want an immediate start. The pellet barbecues are powered by wood pellets, providing a lasting and even heat, but are more expensive compared to other options.
• Body material: The barbecue body can be made of steel or stainless steel, both robust and weather-resistant materials. Barbecues with stainless steel bodies are particularly durable and easy to clean. Some models feature a corten body, known for its resistance to corrosion and its unique aesthetic that develops over time; steel/wood body barbecues combine an elegant design with the sturdiness of steel.
• Structure: Depending on your needs, barbecues can be lightweight, ideal for occasional use or for those who need an easily portable product. Barbecues with medium structure offer a good balance between stability and portability; those with a heavy structure are perfect for professional and intensive use, as they provide greater stability during cooking.
• Grill adjustment: Many models come with a height-adjustable grill, allowing you to choose the ideal grill position based on the type of cooking and dish. Some barbecues also include a second raised shelf, which is useful for keeping cooked food warm without having to remove it from the main grill.
• Configuration: The barbecue configuration can vary based on preferences. Some models are open, ideal for those who prefer a barbecue without a lid; others come with a lid, which helps retain heat and cook food more slowly. Some barbecues are also equipped with a oven function, which allows you to cook dishes similar to those prepared in a traditional oven.
• Number of guests: Based on the number of people you plan to serve, you can choose the barbecue with the most suitable cooking surface. For example, a barbecue with a surface for 2-5 guests is perfect for small events; models with a capacity for 6-8 or 9-11 guests are ideal for larger gatherings. For even larger events, barbecues for 12-15 or 16-20 guests offer a larger cooking surface.
• Lava stone: Some models are equipped with lava stone, a material that provides uniform and durable heat, reducing flare-ups and ensuring more even cooking.
• TRU infrared: The TRU infrared system is a patented technology that combines the advantages of gas barbecues with those of classic wood/charcoal barbecues, optimizing heat distribution and reducing the risk of burning food.
• Shelves: Some barbecues come with side shelves that offer convenience during food preparation, allowing you to place utensils, plates, and ingredients. Depending on the model, you can choose between one side shelf or two side shelves, or a side burner, which allows you to cook other dishes while grilling.
• Wi-Fi control: The more advanced models come with Wi-Fi control, allowing you to monitor the cooking process directly from your smartphone, receiving notifications when the desired temperature is reached.

When to use a barbecue with cast iron grill or plate?

A barbecue with a cast iron plate or grill is the ideal solution for those who want precise and even cooking, with a result that enhances the flavor of the food. These devices are particularly appreciated for their ability to maintain a constant temperature, allowing for perfect cooking of meats, fish, vegetables, and other foods. Cast iron is a material that, thanks to its high heat retention capacity, ensures even heat distribution, eliminating the risk of uneven cooking. This type of barbecue is mainly suited for outdoor preparations and grilling, but can also be used to cook more elaborate dishes, thanks to the option to choose between grill or plate.

Some practical examples of use are:

1. Grilled meat: A barbecue with cast iron grill is perfect for cooking meat, such as steaks, sausages, or burgers. Thanks to its heat retention capacity, the meat is grilled with a crispy outer crust while keeping the inside juicy. The height-adjustable grill allows you to adjust the position of the meat based on the ideal temperature for each type of dish.
2. Fish and seafood: For cooking fish and seafood, a barbecue with a reversible cast iron plate is ideal, as it allows you to cook the food without the risk of it slipping through the grill’s gaps. Additionally, the smooth and even surface of the plate helps create a perfect crust on fish fillets, keeping the flesh moist inside.
3. Grilled vegetables: Grilled vegetables are one of the most popular dishes during a barbecue. With a barbecue that offers both a grill and a reversible cast iron plate, you can alternate cooking methods depending on the needs. The plate is perfect for cooking more delicate vegetables, such as zucchini or mushrooms, while the grill is ideal for creating distinctive marks on the surface of vegetables like peppers or eggplants.
4. Oven function: Some models are designed to simulate cooking in an oven, allowing you to prepare dishes like pizza, bread, or lasagna. Thanks to the presence of a lid and the ability to adjust the temperature, you can create an environment similar to that of a traditional oven but with the added advantage of a unique smoky flavor.
5. Large group events: If you plan to cook for a large number of people, barbecues with a larger cooking surface, such as those for 12-15 or 16-20 guests, are ideal. With the large surface available, you can prepare a wide variety of foods simultaneously, saving time during events or barbecues with friends and family.

These barbecues are suitable for various levels of use. Hobbyist models are perfect for occasional use; semi-professional models are ideal for more frequent use, such as barbecues for small events or home use. For professional use, where quality and durability are crucial, models with a heavy structure and a larger cooking surface are ideal.

Why buy barbecues with cast iron grill or plate?

Barbecues with cast iron plate or grill offer numerous advantages, both for those who use them occasionally and for professionals who use them frequently. The main reason to choose these models is their ability to maintain a constant and even temperature during cooking, ensuring optimal preparation of all types of food. Cast iron, in fact, is a material that retains heat more effectively than others, ensuring that food is cooked evenly and with a perfect crust. Additionally, the durability of cast iron, which withstands long-term use, makes investing in such a barbecue worthwhile in the long run.

The main advantages of buying a barbecue with cast iron grill or plate:

• Even cooking: The cast iron grill distributes heat evenly, avoiding cold spots and reducing the risk of burning or uneven cooking.
• Resistance and durability: Cast iron is a particularly robust and resistant material, capable of maintaining its properties even after years of use. This makes cast iron barbecues an ideal choice for those looking for a product that lasts over time.
• Versatility in cooking: With the option to use both the grill and the reversible plate, these barbecues offer great flexibility in dish preparation, transitioning from dry cooking to more delicate methods, such as for vegetables or fish.
• Aesthetic: The cast iron cooking surface gives the barbecue a traditional and rustic look, ideal for those who appreciate a robust and elegant design, also suitable for a professional setting.
• Improved flavor: The cast iron grill allows for a crispy and flavorful outer crust, making each dish even more delicious. The heat retention capacity also helps enhance the flavors of the food, creating a perfectly balanced cook.

What are the advantages of buying a barbecue with cast iron plate or grill on AgriEuro?

Buying a barbecue with cast iron grill or plate on AgriEuro allows you to take advantage of numerous practical benefits that make the purchase and use of the product even more convenient. AgriEuro, thanks to its long-established experience in the sector, ensures not only high-quality products but also a complete service that meets all customer needs.

The main advantages of buying on AgriEuro are:

• Fast and free shipping: When buying on AgriEuro, you can enjoy free and fast shipping, managed directly by AgriEuro's logistics centers. This way, your barbecue will arrive quickly, without additional costs and with reduced waiting times.
• Availability of always-available spare parts: Another great advantage is the availability of spare parts for your barbecue. If you need a new grill, cast iron plate, or other parts, you can easily order the original components, prolonging the life and efficiency of your product.
• Personalized post-sale support: AgriEuro offers a post-sale assistance service that supports you through every stage of barbecue use, quickly solving any problem or doubt. Thanks to the professionalism of the team, you can enjoy always-ready and precise support.

Buying on AgriEuro means choosing a quality product, supported by an efficient service, with free shipping, always-available spare parts, and dedicated assistance.

Discover the best offers on barbecues with cast iron plate or grill on AgriEuro and buy the model that’s right for you!