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Whole range of 1 Grills and BBQs Campingaz models, offered for sale from € 382.09 , in Prompt Delivery and Free shipping . Purchase directly from AgriEuro with no third parties nor unwanted surpreses: compared to the other online markets, who rely on third dealers (it means no assistance nor warranty), we offer Direct and Complete Assistance, which starts from pre-sales service up to after-sales assistance. The items are directly shipped from our AgriEuro distribution centre. Thus, we are the only online seller providing After-Sales Assistance for the Grills and BBQs Campingaz products and supplying Spare Parts (you access the exploded drawing once entered your Account).
Campingaz barbecues include outdoor cooking solutions suitable for grilling in the garden, on the terrace or while camping. The brand was founded in 1949 from an idea by three engineers from Lyon, Gabriel Corlet, André Colomb and René Sillon, who developed the small blue refillable gas cylinder known as the “bidon bleu”. In 1952, production expanded to include stoves and outdoor cooking equipment; in 1994, Campingaz became one of the first European companies to introduce a gas barbecue.
The selection includes Campingaz BBQs with different power sources, cooking surfaces and configurations. The brand develops practical solutions for families and outdoor cooking enthusiasts, focusing on heat control, cleaning and modularity. Gas models offer quick ignition and temperature adjustment; electric models meet the needs of spaces with access to a power socket, while accessories expand the range of possible preparations. The range can be used to cook meat, fish, vegetables, pizza and paella by choosing a grill, griddle or compatible modular system.
This page also includes the following types of Campingaz products, helping you find the most suitable solution for your outdoor kitchen:
On AgriEuro, Campingaz barbecues can be selected according to their technical features, helping you choose the most suitable model for the available space, number of guests and planned recipes. The main elements to consider are:
Hobby-level models meet the needs of occasional grilling for small groups, with simple controls and compact surfaces. Semi-professional configurations, featuring several burners, cooking zones and side equipment, are suitable for frequent cooking, varied menus and larger groups.
The range includes gas appliances, electric solutions and accessories designed for outdoor cooking. Each type meets different requirements concerning space, cooking frequency and preparation methods. The choice can therefore begin with the power source, followed by surface, power, equipment and compatibility.
Campingaz gas barbecues are designed for quick start-up and heat adjustment through separate controls. Configurations with 1 to 4 burners make it possible to create zones at different temperatures and cook several foods simultaneously. A grill, griddle or combined cooking surface directs the model towards steaks, fish, vegetables and delicate recipes. On compatible models, the lid supports indirect cooking and turns the chamber into a heated space for roasts or pizza. Even-Temp and Blue Flame Power technologies, where fitted, distribute heat across the cooking surface and reduce flare-ups through the shape of the burners and grids. A side burner, shelves and wheels complete configurations intended for gardens and terraces. Before choosing, check the overall dimensions, cooking surface, power, required connection and included equipment.
Campingaz electric barbecues and grills generate heat through an electric element and connect to the mains. This configuration removes the need for a gas cylinder and simplifies start-up: a socket compatible with the requirements stated in the manual is sufficient. Their compact dimensions support placement on terraces and balconies, in accordance with local regulations and the manufacturer's instructions. Temperature adjustment helps users move from cooking vegetables and fish to searing meat and toasted sandwiches. The cooking surface may be a grill or griddle, with channels and trays for collecting residues on models where these are provided. Power consumption, cooking-surface dimensions, cable length and ease of disassembly should all be assessed. Regular cleaning after cooling keeps the collection points clear and prepares the appliance for the next cooking session.
Campingaz barbecue accessories expand the available cooking techniques and support the cleaning, protection and organisation of the cooking station. The Culinary Modular system uses a grill with a removable central element that can be replaced by model-compatible inserts. A pizza stone, wok and paella pan dedicate the cooking surface to recipes other than traditional grilling. Brushes, specific cleaning products and trays help remove grease and residues according to the manufacturer's instructions. Covers protect the barbecue when it is left outdoors, provided their shape and dimensions match the relevant series. Thermometers, utensils and supports assist with checking recipes and arranging food. Before purchasing, check the barbecue code, series and dimensions: not every insert, griddle or grill can be fitted to every Campingaz appliance.
Buying a Campingaz barbecue from AgriEuro allows you to compare models, features and equipment within a specialist selection. Services connected with the order continue after delivery and support product maintenance over time.
Explore the available Campingaz barbecues and buy the model suited to your outdoor grilling from AgriEuro.
The choice starts with the number of guests, available space and grilling frequency. A compact surface and a small number of burners may be sufficient for small households and occasional cooking; a larger surface with 3 or 4 burners makes it easier to prepare several dishes simultaneously. Power source, grill or griddle, lid, shelves, side burner and cleaning systems should then be considered. External measurements must also account for the open lid and extended shelves. Finally, check the equipment included with each model, the required connection and compatibility with the desired accessories.
The number of burners depends on the amount of food and the required temperature zones. One or two burners are suitable for small groups and simple recipes. Three or four burners provide a larger surface and allow only selected zones to be lit, separating direct and indirect cooking. This figure should be considered together with power, cooking-surface dimensions and burner shape: a higher number alone does not identify the right model. Users preparing different dishes in the same session benefit more from independent controls and separate heat zones.
A gas model uses burners supplied by a cylinder or the specified connection; an electric model generates heat through an element. A gas barbecue often provides larger surfaces, more heat zones and outdoor-kitchen equipment. An electric barbecue requires a suitable socket and no gas cylinder, which is useful in spaces where this solution is preferable. The choice must comply with the manual, ventilation requirements, safety distances and local regulations. Power, dimensions and surface type remain more significant parameters than the power source alone.
Even-Temp distributes 250°C across 90% of the cooking surface on Campingaz models featuring this technology. Regular heat distribution reduces pronounced differences between the centre and outer sections of the surface. This behaviour is helpful when several portions are arranged on the grill and consistent cooking times are required. Even-Temp does not replace burner adjustment or food checks: preheating, food placement and opening the lid continue to affect the result. The presence of this system must be checked in the specifications of each model.
InstaClean allows the parts identified as dishwasher-safe to be removed in under 60 seconds. The system is designed to separate certain internal barbecue components and simplify washing once they have cooled. InstaClean Aqua and Aqua Pro versions add water trays and grease collection systems in different configurations. Not every barbecue part can go in the dishwasher: follow the model manual and comply with the permitted materials, temperatures and detergents. Burners, nozzles and gas components require the specific procedures stated by the manufacturer.
Cleaning must be carried out with the barbecue switched off, disconnected from its power source and completely cool. For gas models, the manufacturer recommends cleaning the upper part of the burner and the bottom of the tray with a damp sponge, water and washing-up liquid. A suitable brush can clear residue from the burner holes. Grills, griddles and removable parts must be cleaned according to their material and the manual; only expressly identified components can go in the dishwasher. Regular grease removal limits deposits and flare-ups during subsequent cooking.
Flare-ups can be reduced by keeping burners, the base and walls free from grease deposits. Avoid excessively high temperatures when the recipe does not require them, and preferably season food after cooking to limit liquids and fats dripping onto the heat source. On lava-rock models, the stones must remain evenly distributed around the burners and be replaced according to the manufacturer's instructions. For gas barbecues, also check that the regulator and connections correspond to the values stated in the manual.
An open lid is suitable for quick, direct cooking on a grill or griddle, such as steaks and foods requiring frequent checks. With the lid closed, hot air circulates inside the chamber and supports indirect cooking, which is useful for larger cuts, roasts or pizza with a compatible accessory. On multi-burner models, the zone beneath the food can be switched off while the side zones remain lit, if the manual provides for this configuration. Times, temperatures and placement vary by recipe, so a thermometer and the model instructions remain important references.
Culinary Modular is a grill with a removable central section designed to accommodate dedicated inserts. Depending on model compatibility, the centre can be replaced with a pizza stone, wok, paella pan or other accessories from the range. The system makes it possible to change the cooking support without replacing the entire surface and expands the recipes that can be prepared on the barbecue. Before purchasing, check the series, diameter, accessory code and manual instructions. A Campingaz insert is not automatically compatible with every barbecue from the brand.
First, turn off the gas and follow the checking procedure stated in the manual. Checks include the cylinder level, presence of a spark, battery charge in electronic systems and connections. Encrusted burners or nozzles obstructed by dust and deposits may prevent the correct flow of gas. Nozzles must not be modified or enlarged; clean them only with tools and methods approved by the manufacturer. If gas can be smelled, do not attempt ignition: close the cylinder, ventilate the area and contact the support service.
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