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Outdoor Charcoal BBQs

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Garden Charcoal Barbecue - Charcoal BBQ

Charcoal BBQ

Barbecue - Charcoal BBQs: which one is the best?

We have a large variety of charcoal barbecues one of the most comprehensive around the web. Choosing the best charcoal barbecue according to your needs is not to be taken for granted and could be complicated.

For this reason, AgriEuro tries to simplify the purchasing process, providing various advanced filters to restrict the choice to a few models.

You can choose the barbecue material, the type of grid, if it is equipped with or without a lid and also the ideal number of diners for each BBQ.

Don't wait any longer and buy your new barbecue right away at the best price on the web!

 

Charcoal BBQs: what are the main types to choose from?

We offer a wide range of outdoor charcoal barbecues, most are all Made in Italy, handcrafted both by the Italian brand Cruccolini and Famur. These charcoal BBQs are built with a heavy plate which prevents its deformation caused by the high temperatures reached during cooking. These models have various configurations and various types of accessories. Among those provided as standard we can find: support for spit, side shelves, wheels for movement, drawer for ember recovery. Even the accessories sold separately are extremely numerous and they are particularly useful. Among them, for example, we can find the charcoal lighter which allows an easy ignition of the charcoal, the electric spit roaster or the soapstone grill pan. The greatest innovation of these charcoal BBQs is the tilted cooking grid with channels for the recovery of fats: this type of grid allows a healthier foods cooking and better BBQ cleaning. In addition to Cruccolini and Famur models there are also major brand models like Outdoorchef and Weber.

But what are the main differences between the wood-fired BBQs and the charcoal barbecues?

  • Type of fuel:
    The wood types are of many types that influence the type of fire and the quality of the roasts. The charcoal, however, is the so-called "natural coal" and is a derivative of wood, derived directly from its combustion.
  • Ignition method:
    The charcoal is easy to ignite. The wood, instead, requires greater attention. In fact, you have to turn it on slowly, as if it were a chimney and needs constant attention, so that the fire maintains the right and constant temperature during the cooking of food.
  • Cooking type:
    There are two main types: direct and indirect cooking. For the first one it’s definitely better to use charcoal, placing the grid with the food directly over the coals. While the wood is most suitable, of course, for indirect cooking. With this method, the grid will be positioned between two or more heat sources and a lid allows the recycling of the heat, so that the food does not come into direct contact with the flame but gets cooked, in fact, indirectly.

We divide the charcoal BBQ category in:

In the AgriEuro catalogue there are also other types of Barbecue, including:


All you need for Outdoor cooking . A range of over Charcoal BBQs at the best price sale on the online market.
Our 2021 AgriEuro catalogue is constantly enriched and updated showing competitive prices from 0,00 € up to 0,00 €
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