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The electric polenta pot is a modern pot equipped with a small electric motor that powers a mixer, which is responsible for stirring the polenta.
This particular type of pot results in very low power consumption, with up to 24 watts of power in the most high-performance cases.
Electric pots for induction hobs make them suitable for even the most modern kitchens, thanks to their special bottoms made of materials intended specifically for this type of cooker.
In order to use these pots on induction hobs, it is necessary to use a model with a triple-layer steel and aluminium bottom, or to place them on an adapter plate.
The first advantage of employing these particular electric pots is comfort, as they allow you to avoid manually stirring the polenta for for the entire cooking process, leaving the task to the electric mixer.
Furthermore, the movement of the mixer, besides being fully automatic, will also result in a much more uniform and lump-free dough.
Finally, their very low power consumption. As mentioned before, using these containers, even frequently, will not affect your utility bill excessively.
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