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Whole range of 4 Air fryers Classe models, offered for sale from € 132.98 , in Prompt Delivery and Free shipping . Purchase directly from AgriEuro with no third parties nor unwanted surpreses: compared to the other online markets, who rely on third dealers (it means no assistance nor warranty), we offer Direct and Complete Assistance, which starts from pre-sales service up to after-sales assistance. The items are directly shipped from our AgriEuro distribution centre. Thus, we are the only online seller providing After-Sales Assistance for the Air fryers Classe products and supplying Spare Parts (you access the exploded drawing once entered your Account).
Classe air fryers combine rapid hot-air circulation, electronic controls and a design developed for domestic kitchens. The history of Classe Italy began in 1987 in Empoli, with the production of forged kitchen knives. Founded by Nucci Franco and subsequently continued by his son Riccardo, later joined by Alberto, the company has preserved its family-run structure while progressively expanding its range. Since the 1990s, the brand has distributed its products through a nationwide network of specialist retailers, also extending its presence into Europe and overseas. Today, the catalogue includes pasta makers, food preservation systems, barbecues and small appliances for different types of food preparation.
Classe oven-style air fryers feature a structure similar to a compact oven and allow food to be arranged on racks or dedicated accessories. They are suitable for cooking large portions and, on compatible models, for switching between air frying, oven cooking, dehydrating and rotisserie cooking. Classe basket air fryers have a removable compartment that makes checking, shaking and transferring food easier. The available capacities range from compact models for small portions to larger appliances for families or multiple preparations.
At AgriEuro, Classe air fryers can be selected according to their technical features, helping users find the model best suited to the required quantities, available space and desired functions. The main aspects to compare are:
The 4-litre model falls within the limited level and is suitable for snacks, side dishes and small portions. The 6.5-litre version is classed as hobby-grade and meets the daily needs of a family. The 12-litre model reaches a semi-professional level and is suitable for larger loads, multi-shelf cooking and recipes requiring specific accessories.
The appliance structure affects food arrangement, available capacity and the preparations that can be made. Oven-style models favour vertical development and the use of shelves, while basket models focus on a compact removable compartment. The comparison should therefore consider usual quantities, available worktop space and the recipes prepared most often.
Classe oven-style air fryers have a front-access cooking chamber similar to that of a countertop oven. This configuration makes it easier to check how food is arranged and accommodates shelves, trays or rotating accessories. The 12-litre Classe model combines air fryer, oven, dehydrator and rotisserie functions, with 1800 W of electronically controlled power. The adjustable temperature ranges from 30 to 200°C, offering suitable settings for both low-temperature processes and browning. Its equipment includes two perforated shelves, a tray, a rotating basket and a spit. This structure is suitable for preparing rotisserie meat, vegetables, chips, dehydrated foods and baked products, as well as recipes arranged over several levels.
Classe basket air fryers concentrate the hot-air flow inside a removable compartment, making it easier to insert food and check it during cooking. The range includes capacities of 4 and 6.5 litres. The 4-litre model delivers 1200 W, offers an adjustable temperature between 80 and 200°C and is suitable for small portions. The 6.5-litre version reaches 1700 W and provides additional space for larger quantities. Both feature touch controls and automatic programmes, together with manual adjustment of the settings. The available accessories can be used to prepare chips, meat, fish and vegetables, as well as roasts, skewers, focaccia, savoury pies and small baked goods. The removable basket also makes it easier to shake food halfway through the programme when required by the recipe.
Purchasing a Classe air fryer from AgriEuro makes it possible to compare technical data, capacities, functions and equipment before placing an order. Dedicated delivery, spare-parts and technical support services remain available after purchase.
Compare the available models and buy the Classe air fryer best suited to your cooking needs from AgriEuro.
A Classe air fryer heats air and circulates it rapidly around the food. The hot airflow cooks and browns the surface without immersing the food in oil. A small amount of seasoning can still be added according to the ingredient and desired result. Time, temperature and programme should be selected according to the recipe, the quantity inserted and the instructions in the model’s manual.
A basket model has a removable compartment that is practical for small and medium quantities and for shaking food during cooking. An oven-style model has a front chamber with shelves and accessories, similar to a compact oven. This configuration provides greater capacity and supports processes such as dehydrating and rotisserie cooking where available. The choice depends on usual portion sizes, available space and the recipes being prepared.
Capacity should be matched to the number of portions and the actual internal cooking surface. The 4-litre model is suitable for small quantities and can serve up to approximately three people, depending on the food. The 6.5-litre version provides more space for families and generous preparations. The 12-litre oven-style model is suitable for larger loads, rotating accessories and cooking on multiple shelves.
Classe air fryers can cook chips, vegetables, meat, fish, frozen foods and baked products compatible with the size of the compartment. The accessories supplied with basket models can also be used for focaccia, savoury pies, small baked goods, roasts and skewers. The oven-style version adds rotisserie and dehydrating functions. Liquid foods or very runny mixtures must be placed in suitable containers that can withstand the required temperatures.
Preheating depends on the model and recipe. Some preparations can start in a cold compartment, while others benefit from a few minutes at the selected temperature, particularly when rapid surface browning is required. Automatic programmes may already include an initial heating stage. It is therefore advisable to consult the manual and recipe instructions, avoiding loose paper or lightweight accessories inside the empty compartment.
Many foods require little or no oil, especially when they already contain fat or have been pre-fried. For fresh vegetables, potatoes or breaded foods, a small amount of oil spread over the surface may be helpful. An oil sprayer provides even distribution. Excessive quantities can collect at the bottom, produce smoke and make the appliance more difficult to clean.
With basket models, it is often advisable to remove the compartment and shake or turn the food halfway through the programme. This limits overlapping and promotes more even browning, particularly with chips, vegetables and small pieces. With an oven-style model, it may be necessary to swap the shelf positions. The rotating basket on compatible models continuously moves food during suitable preparations.
Baking paper can only be used if it is suitable for the selected temperature and positioned correctly. It must not completely cover the air passages, touch the heating element or be inserted without food holding it down. Sheets that are too large reduce air circulation and may alter cooking results. It is always advisable to consult the Classe manual and choose perforated liners or containers suited to the basket’s shape.
Before cleaning, unplug the appliance and wait until it has cooled completely. The basket, trays, racks and removable accessories can be washed according to the manual, checking which parts are dishwasher safe. The appliance body and heating-element area require a soft, slightly damp cloth and must not be immersed in water. Removing residues after each preparation prevents deposits, smoke and odour transfer.
Consumption depends on the model’s power, temperature and operating time. The range includes 1200, 1700 and 1800 W appliances, but rated power indicates maximum absorption and does not alone represent the total energy consumed. To estimate consumption, multiply power in kW by the operating time in hours. Choosing a suitable capacity avoids unnecessarily repeating the same preparation over several cycles.
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