Vacuum Sealers Ardes

Ardes vacuum sealers are small household appliances designed to package food intended for refrigeration, freezing or low-temperature cooking. The brand was founded in 1945 in Gallarate and in 1962 moved its operations to Milan, initially focusing on electric hot plates. In 1992, Ardes joined the Scame group and moved to Valle Seriana, expanding its range of small household appliances. In 2015, it became the small household appliances division of Poly Pool S.p.A.; since 2025, the brand has been part of the B&B Trends group. The range available on AgriEuro includes Ardes vacuum sealers for home use, suitable for packaging portions, cured meats, cheeses, meat, fish and homemade preparations. Reducing the amount of air inside the package limits food contact with oxygen and makes it easier to store supplies in an organised manner.

On AgriEuro, you can select Ardes vacuum sealers according to their technical features, allowing you to identify the model best suited to your food preservation needs. The comparison should take into account the type of food, frequency of use and the accessories you intend to use.

• Suction capacity: indicates the intensity with which the machine extracts air from the package. Adequate pressure helps the bag adhere to the food and ensures a stable seal;
• Suction modes: depending on the model, normal, gentle or dedicated cycles for dry and moist foods may be available. The gentle mode reduces the compression exerted on crumbly or easily deformable foods;
• Sealing bar width: determines the maximum width of the opening of a compatible bag or roll. The width must be checked before choosing the packaging to be used;
• Sealing functions: some appliances allow the bag to be sealed separately or suction and sealing to be completed with an automatic cycle. Separate sealing also allows you to create packages of the desired length from a roll;
• Connection for containers: on compatible models, the suction port can be connected via a tube to compatible vacuum containers. The presence of the connection, tube and a suitable valve must be checked;
• Dimensions and power: overall dimensions, weight and power consumption help assess positioning on the kitchen worktop. A compact appliance is also practical when it needs to be stored away after each session;

These machines mainly belong to a domestic category, suitable for the periodic preparation of portions and household supplies. They can be used to package weekly groceries, divide meat and fish into portions before freezing or prepare ingredients intended for sous-vide cooking.

External suction vacuum sealers are a compact solution for the home kitchen. The bag is positioned with its opening aligned with the suction chamber and sealing bar. The cycle removes the air and seals the package using heat.

Ardes vacuum sealers for home use are suitable for packaging food portions using appliances with dimensions suitable for a kitchen worktop. They can be used after grocery shopping to divide meat, fish, cured meats and cheeses into portions, or when preparing meals in advance. External suction requires compatible bags or rolls that are suitable for food contact and have a width appropriate for the sealing bar. Depending on the model, programmes for dry or moist foods, different suction levels and a dedicated sealing-only function are available. Some machines also provide a connection to containers via a tube. This equipment expands packaging options without attributing functions to the bags for which they are not certified. For soft foods, preparations rich in liquids and sous-vide cooking, the correct cycle must be selected and the instructions in the appliance manual and on the bag packaging must always be checked.

Purchasing an Ardes vacuum sealer from AgriEuro allows you to browse a range organised by features and intended use. The available services provide support during delivery and for subsequent product-related needs.

• Fast and free shipping: orders are prepared and shipped directly from AgriEuro logistics centres. The availability shown on the page allows you to check the product status before purchasing;
• Possibility to order spare parts: after purchase, the spare parts diagram associated with the product is made available in the personal account when provided. This system makes it easier to identify the correct component and reduces errors when choosing;
• After-sales support: the service provides personalised support for technical requests and assistance required after delivery. Warranty repairs may include collection of the product and servicing at the central workshop or AgriEuro service centres;

Buy the Ardes vacuum sealer best suited to preparing and preserving food at home from AgriEuro.

An external suction Ardes vacuum sealer extracts air from a compatible bag and seals its opening. The edge of the package must be positioned correctly in the suction chamber. At the end of the cycle, the seal separates the food from the external environment and reduces contact with oxygen.

Vacuum packing is suitable for many foods, including meat, fish, cured meats, cheeses and cooked preparations. Moist, soft foods or foods with sharp parts require specific precautions. Vacuum packaging does not replace refrigeration, freezing or the correct hygiene practices required for each type of food.

Specific vacuum bags or rolls suitable for food contact and compatible with external suction are required. Their width must not exceed that accepted by the sealing bar. For microwave use, freezing or sous-vide cooking, the relevant instructions provided by the packaging manufacturer must be checked.

Rolls can be used when their width and material are compatible with the machine. The roll is cut to the required length and first sealed on one side using the sealing function. After inserting the food, suction and sealing of the second side are carried out.

Moist foods can be packaged on models equipped with a mode compatible with this type of operation. Liquids should be prevented from reaching the suction chamber or sealing bar. Briefly chilling or pre-freezing the preparation can make the contents more stable during the cycle.

For crumbly or easily deformable foods, a gentle suction mode is preferable, when available. The cycle should be interrupted or adjusted before the bag compresses the contents excessively. Alternatively, the food can first be firmed up in the freezer or placed in compatible vacuum containers.

Containers can only be connected on models equipped with a dedicated suction port and tube. The container valve must also be compatible with the machine connection. Before connecting, consult the model instructions and check the accessories included in the package.

Sous-vide cooking requires bags specifically declared suitable for the intended temperatures and cooking times. Suitability for simple food contact does not automatically imply suitability for cooking. Before preparation, check the bag manufacturer's instructions and the requirements relating to the food.

Cleaning must be carried out with the appliance switched off, unplugged and completely cooled down. Residues and traces of liquid must be removed from the suction chamber and accessible surfaces according to the manual. The sealing bar and gaskets must not be damaged with sharp tools or aggressive cleaning products.

The choice depends on the frequency of packaging, the foods being processed and the accessories required. It is useful to compare suction capacity, sealing bar width, programmes for dry or moist foods, gentle mode and connection to containers. Dimensions and overall size complete the assessment for those who need to store the machine after each session.