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Potato digging machines are used in agricultural contexts to dig potatoes out of the ground in order to harvest them.
As well as being important for speeding up operations, this operation is also very delicate for the quality of the product. In fact, in order to preserve the harvest, it is essential that the potatoes are pulled out of the ground without cuts or bruises, and then stored correctly, following very precise parameters and procedures.
They can also be used to extract onions or garlic, as the extraction method is very similar.
Particularly in this category, fixed-frame potato diggers with 1 anchor are collected.
The frame therefore consists of an anchor, which penetrates the soil and allows the potatoes to be extracted without damage, and ready to be used.
The specific "grid" structure of the anchor then ensures deep and precise penetration into the ground for truly effective operations.
Very often, these machines are suitable for working on different types of terrain, allowing excellent operation in several conditions.
Once harvested, what is the correct procedure to preserve potatoes whilst maintaining their quality?
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