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 Rear tractor-mounted ploughs are fundamental for owners of agricultural land. The oldest agricultural tool in history has always been used to till the soil, to prepare it for sowing in order to loosen, aerate and turn it over, but it is also used to prepare the field for cultivation.
The operations before and after using the plough are classified in:
Ploughing is the process of removing clods of earth from the soil surface. These are then turned over and crushed to return the soil to its original state and facilitate the passage of nutrients.
This process is usually carried out after harvesting. It is intended to eliminate plant residues and weeds so as not to disturb the growth of the new crop.
It can be carried out in different periods of the year, but the best times are spring and autumn.
Here are the golden rules for perfect ploughing:
The reasons for ploughing are different but the main one is to prepare the seedbed.
Let's see below its further advantages:
Ploughing is still one of the most popular agricultural processing.
It is a method featuring both advantages and disadvantages, to be followed according to production requirements, the time available and the labour involved. While on the one hand, it provides excellent weed control and ensures a good soil structure, on the other hand, the use of agricultural machinery and consequently the related fuels, leads to a considerable increase in costs.