Olive harvesters and shakers with lateral horizontal movement

The olive harvesters represent the most advanced frontier in olive harvesting, combining greater efficiency with increased respect for the tree. These olive harvesting machines transform a traditionally manual task into a mechanised process, drastically reducing the time and effort required.

The use of harvesters and shakers in modern olive harvesting is of fundamental importance as it allows for:

• faster harvesting
• less strenuous harvesting,
• fewer "harvest damages" to both olives and trees.

Thanks to the possibility of being attached to a pole - either fixed or adjustable in length - the olive harvesters and shakers can work even on the tallest and densest canopies, so the operator does not have to use a ladder. In other words, they can guarantee greater productivity and better harvest quality, crucial aspects for anyone who owns or manages a medium or large olive grove.

Agrieuro.co.uk offers a wide range of olive harvesting machines, capable of meeting every harvesting need. Among the types of olive harvesters and shakers, all available on agrieuro.co.uk, you can find the following:

• Battery-powered electric harvesters: lightweight, easy to handle, and ideal for small and medium olive groves.
• Pneumatic Harvesters: require a compressor but offer superior power and speed, suitable for large olive groves.
• Combustion engine harvesters: ensure maximum freedom of movement, without the need for cables or compressors, and can be converted into other agricultural tools. The combustion engine power supply is currently the only one that includes hook shakers for olives.

Discover our selection of harvesters and shakers within this category.

The olive harvesters are tools specifically designed to perform a branch raking that is both effective and respectful of the tree. Essentially, it is a motorised rake capable - through its teeth - of producing rapid oscillations that cause the olives to detach and fall.

The olive shakers are instead tools consisting of a mechanical hook placed at the upper base of a pole. This hook, once it grips the branch, shakes it with vigorous blows, ensuring a harvest yield comparable to that of a harvester, as well as complete preservation of the plant's integrity.

Both tools, olive harvesters and shakers, are designed to optimise the harvest, but they operate in distinct ways.

• The harvester is ideal for a gentle and targeted action. This tool, in fact, simulates the gesture of "raking" the branches, allowing the olives to be detached without damaging the plant. It is particularly effective on plants with not fully ripe fruits or in olive groves where maximum preservation of the plant's integrity is desired.
• The olive shaker, on the other hand, is designed for olive groves with a high density of fruits ready for harvest. Through a mechanical hook, the shaker grips the branches and shakes them vigorously, causing the olives to fall. This method is preferable for massive and rapid harvesting, especially in conditions of ripe and ready-to-detach fruits. Shakers are therefore the optimal choice for maximising yield in large olive groves or with particularly laden trees.
• fewer "harvest damages" to both olives and trees.

The main distinction between olive harvesters and shakers can be made based on their power supply type. You can discover further details on the different types available below.

The Battery-powered electric harvesters are currently undoubtedly the most widespread examples of this product, thanks to their excellent performance combined with lightness and ease of use. For their operation, in fact, it is sufficient to equip oneself with a simple car-type battery or - in some specific models - a more modern lithium battery.

Choosing an electric olive harvester means choosing a product in the market segment where there is a broader and more heterogeneous production.

The Pneumatic Harvesters operate thanks to a compressor and are designed to offer high vibration speed and excellent infiltration capacity even among the densest branches.

Those who opt for this category of olive harvesters generally own large plots for olive cultivation and therefore need compressed air products capable of combining manoeuvrability and impeccable performance, even in the not infrequent case of fruits particularly resistant to raking.

The Pneumatic Harvesters are designed for anyone who desires total freedom of movement. As with any device that mounts a combustion engine, there will be no cables on the ground and no need to keep compressors handy. These harvesters - although they come with a greater weight compared to models from other categories - are therefore perfect for working with maximum agility on the foliage.

The most interesting aspect remains in any case their multifunction configuration: those who purchase a combustion engine harvester can indeed easily transform it into a brush cutter, hedge trimmer or pruner, also adding an extension for the most challenging heights.

The combustion engine power supply is currently the only one that includes hook shakers for olives..

In addition to the different types of engines, a crucial element in choosing a suitable olive harvester or shaker for your needs becomes the weight distribution of the engine on the pole.

The models with pneumatic power supply do not mount any type of engine directly on the device, thus managing to be lightweight and manoeuvrable, with the only limitation being the necessary connection to a compressor.

Instead, the combustion engine harvesters and shakers for olives have their engine naturally embedded at the bottom of the extension pole. This is enough to make them heavier and not suitable for long harvests.

In the case of purchasing a battery-powered electric harvester, it will be crucial to relate the location of the combustion engine or battery to the number of olive trees you will actually be working on.

Many professional harvesters, designed for intensive use, are manufactured with the battery placed at the base of the pole rather than at the top, despite a higher cost. This way, they do not create excessive fatigue in case of long-duration operations.

The more economical models, on the other hand, being designed for hobbyist and limited use, distribute most of the weight at the top of the pole and are therefore not suitable for prolonged use.

An excellent compromise in this regard could be constituted by models of harvesters that include a special backpack on which to embed the combustion engine or battery, in order to avoid excessive physical strain on the arms.

The size and configuration of your olive grove significantly influence the choice.

• For large olive groves with tall trees, olive shakers equipped with adjustable poles, capable of reaching considerable heights without difficulty, are recommended.
• Conversely, for smaller olive groves or with trees of limited size, lightweight and manoeuvrable harvesters offer the precision needed for targeted and gentle harvesting.

The frequency with which you plan to use the tool is equally decisive.

• For intensive and daily use, opt for high-quality olive harvesting machines, designed to last long and minimise operator fatigue.
• For occasional use, more economical but still efficient solutions may suffice.

Your personal needs, such as ease of use and specific preferences, play a fundamental role. Consider tools that offer ergonomic comfort, especially if you anticipate prolonged periods of work. The choice between electric, pneumatic, or combustion engine harvesters and shakers will also depend on the availability of electricity or compressed air (compressors) in the work area.

Proper maintenance of olive harvesters and shakers is crucial to ensure their efficiency and longevity. Here are some fundamental tips to best preserve these essential tools in olive harvesting.

1. Cleaning after each use: Remove leaves, soil, and olive residues to prevent moisture build-up and rust formation.
2. Check moving parts: Periodically check that all mechanical components are in good condition and well lubricated to reduce wear.
3. Timely replacement of worn parts: Harvester teeth, air filters, and spark plugs require regular checks and replacements when necessary.
4. Store in a dry place: Avoid exposure to the elements to prevent moisture damage.

1. Check the hook attachment: Ensure the hook is always in optimal condition to avoid accidental falls during harvesting.
2. Lubricate mechanical parts: Proper lubrication ensures better performance and greater resistance to wear.
3. Check chain tension (if present): Maintain the chain at the correct tension for effective and safe operation.
4. Clean filters and check the engine: A clean and well-maintained engine ensures consistent performance and reduces the risk of breakdowns.

The olive tree is a tree native to Asia Minor but - since ancient times - managed to spread widely throughout the entire Mediterranean area. Archaeological evidence from the Etruscan world has indeed revealed that the cultivation of these trees was already being implemented in pre-Roman times.

Over the centuries, olive harvesting - just like grape harvesting - has taken on emblematic significance in many territories: the elderly can still remember how in the peasant world what could easily have become a burdensome commitment actually ended up transforming into a joyful collective celebration. The playful dimension of olive harvesting in the autumn months has remained unchanged in many rural realities even today, and it manages to become a recreational opportunity even for operators in the oil industry.

However, where once the use of rakes for the so-called "combing" of branches to free them from the precious fruits was common, contemporary technology now makes it convenient to tackle this activity with tools designed to facilitate the fall of olives and perfect the quality of the harvest, without affecting the ancient convivial atmosphere that permeates this operation. At the forefront of innovation in the sector are undoubtedly olive harvesters and shakers.

Harvesting olives effortlessly is possible thanks to the use of olive harvesters and shakers, essential tools for every olive grower. These olive harvesting machines represent the optimal solution for those seeking efficiency and wanting to avoid the physical effort typical of traditional methods.

To harvest olives faster, the use of olive harvesters and shakers is the winning strategy. These olive harvesting machines are indeed designed to optimise the time and efficiency of the harvest.

The harvesters allow for gently detaching the olives from the branches, minimising manual work. The olive shakers, on the other hand, are ideal for large olive groves, facilitating rapid harvesting thanks to their ability to effectively shake the branches.

By choosing the right olive harvesting machines, you can significantly reduce the time spent on harvesting, increasing productivity.

The answer depends on several factors, including:

• Harvesting method: manual with harvesters or mechanical with olive shakers and harvesting machines.
• Size and density of the olive grove.
• Variety of olives.
• Experience of the harvester.

On average, with manual harvesting, 80 to 100 kg of olives are harvested per day, while with mechanical harvesting, up to 500 kg can be reached.

The weight of an olive harvester varies based on the model and type of power supply:

• Pneumatic harvesters: from 0.5 to 2 kg.
• Electric or battery-powered harvester: from 1.5 to 4 kg.
• Combustion engine harvesters: from 6 to 15 kg

Consider the weight when purchasing, especially if you plan to use the harvester for long periods. A lightweight model reduces fatigue and facilitates work.

Properly lubricating your olive harvester is crucial to ensure its efficiency and prolong its lifespan. Here are the essential steps:

1. Cleaning: Remove olive residues and dirt from the harvester to prevent debris build-up.
2. Inspection: Inspect the harvester to identify worn or damaged parts that may need replacement.
3. Lubrication: Apply a specific lubricant for agricultural machinery on all moving parts, such as gears and bearings.
4. Protection: Use anti-corrosion products to protect metal parts from oxidation.
5. Regularity: Perform lubrication after each intensive use or at the end of the harvest season.

The amount of air required for a pneumatic harvester varies based on the model and the tool's power.

In general, a harvester requires a constant airflow between 6 and 8 bar to operate effectively. It is essential to ensure that the compressor used can provide adequate pressure and a continuous airflow to guarantee maximum efficiency in olive harvesting.

Before use, always check the technical specifications of your harvester to know the exact air supply requirements.

With a wide range of olive harvesters and shakers, AgriEuro not only offers superior quality but also ensures exclusive advantages that make every purchase an unparalleled experience, including:

• fast and free shipping. Thanks to our advanced logistics centres, every order is handled with maximum efficiency, ensuring that your new olive harvester or shaker arrives directly at your home in the shortest possible time, at no additional cost.
• possibility to order spare parts always available, thus guaranteeing a long life for your tools and the continuity of your work, without interruptions.
• careful and personalised after-sales assistance. Our team of experts is always ready to provide support, advice, and tailored solutions for your needs, ensuring total peace of mind in using the purchased products.

Choosing AgriEuro means relying on a reliable partner for olive harvesting, with the certainty of receiving high-quality products, constant support, and services designed to facilitate your work.