The range of bottling machines is further differentiated between:
All electric countertop models are available both with stainless steel and plastic nozzle, while gravity machines feature all stainless steel nozzles.
The main difference between these two categories of bottling machines lies in their operating systems.
The advantage of vacuum electric bottling machines is that they transfer the liquid directly into the bottle, without shaking or reflux, allowing natural filling and preserving the features of all products: this means that that bottling with these electric machines has to take place without the product to come in contact with mechanical moving parts or transfer pumps.
The advantage of manual gravity bottling machines is basically their simple functioning based on communicating vessels: the liquid from the main tank passes through an intermediate tank and then ends up in the bottles, using only the potential energy of the fall.
This system allows you to perform bottling operations also without electricity, the only maintenance requested is the one necessary to clean the machine.
Here are the main filters to use within the category, to choose the most suitable machine for your needs:
These machines allow speeding up liquid bottling ensuring flawless and precise performance.
They can be used in both hobby and professional environments, depending on the needs.
In the professional field, a fully automatic process designed for large quantities is used to speed up large productions, bottling large quantities of wine, beer, oil, as well as liquids up to 80° and all kinds of food liquids.
On the other hand, in domestic environments, it allows fastening bottling operations.