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Incubators for guinea fowl eggs

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Incubators for hen eggs and other farmed birds are indispensable tools for hobby and professional poultry breeders. These devices allow you to simulate ideal hatching conditions and provide a controlled and safe incubation environment. Within AgriEuro you can find:

  • Incubators with automatic and manual egg turners: These devices are equipped with systems that allow you to choose between automatic or manual egg rotation, ensuring optimal care according to your specific needs.

What are egg incubators used for?

Incubators for hen eggs and other farmed birds are tools used to artificially replicate natural hatching conditions, allowing eggs to hatch without the need for the presence of a hen. This is particularly useful in both domestic and professional poultry farming settings, where the management of the incubation process can determine whetherthe breeding is successful.

Incubators provide precise control of various basic incubation parameters such as temperature, humidity and ventilation, thus providing an optimal environment for the embryonic development of eggs. In addition, these machines increase productivity as more eggs can be incubated at the same time as natural hatching. This is particularly useful in medium and large farms where efficiency and manageability are crucial.

Egg incubators are used in various contexts, including:

  • Professional poultry farming : Where large volumes of eggs need to be handled and uniform and controlled hatching is required.
  • Hobby and domestic breeding : Used by poultry enthusiasts who want to manage small batches of eggs while still ensuring a high hatching rate.
  • Research and Conservation Centres: Where it is essential to replicate the ideal conditions for hatching rare or endangered species.

What do egg incubators look like?

Egg incubators are complex devices composed of several parts and components that work together to create a controlled and safe environment for hatching eggs. Every part of the incubator plays a key role in the incubation process.

  • Structure and container: The container is the bottom of the incubator, designed to support the overall structure and ensure the stability of the incubation environment. It is made from durable plastic, often enriched with antibacterial additives such as Biomaster, which protect the inner surfaces from bacteria growth while maintaining a hygienic environment.
  • Egg tray : The egg tray is the section of the incubator where the eggs are stored during the first stage of incubation. This component can be fixed, reclining, or rolling depending on the incubator model. The tray must ensure that eggs remain in optimal conditions for hatching, facilitating the rotation process, which is essential for embryonic development.
  • Heating element : The heart of the incubator is the heating element, which can be a bulb or a resistor. This element provides the necessary warmth to keep the internal temperature at the right level, imitating the natural warmth of the hen. The heating system is controlled by an integrated thermostat, which can be adjustable or fixed depending on the model.
  • Air circulation fan: Modern incubators are equipped with a fan that ensures even distribution of hot and humid air within the incubation chamber. This prevents the formation of areas with uneven temperatures or humidity that could compromise hatching.
  • Egg turner: The egg turner is a key component in ensuring the smooth rotation of eggs, a process that is essential for the proper development of the embryo. Depending on the model, the egg turner can be automatic, manual or both.
  • Alarm systems: Many incubator models include alarm systems that alert the user to malfunctions, such as a temperature change or an incorrect humidity level.

How do chicken egg incubators work?

Egg incubators work by simulating the natural conditions required for hatching, recreating a controlled environment that mimics the one provided by the hen. This process requires precise control of temperature, humidity, ventilation and egg rotation, which are the main variables to be managed to ensure proper embryo development.

  • Temperature control: Temperature is one of the most critical elements in the operation of an incubator. The temperature is controlled by a thermostat which regulates the heating element to keep the temperature within a specific range, usually around 37.5°C, ideal for most eggs. Some advanced models offer the ability to adjust the temperature precisely via an LCD.
  • Moisture management : Incubators are designed to maintain an optimal humidity level within the incubation chamber. Humidity is regulated through an integrated water tank and, on the most advanced models, the humidity level can be monitored and controlled via the LCD.
  • Ventilation and air circulation: An integrated fan ensures that the air circulates constantly, evenly distributing heat and humidity within the incubation chamber. This controlled airflow ensures that every egg receives the same environmental conditions regardless of its position in the machine.
  • Automatic egg turner: Many incubators are equipped with an automatic egg turning system that turns the eggs at regular intervals, simulating the behaviour of the hen. Some models also allow manual rotation, providing flexibility for the user.
  • Remote Monitoring and Control : Modern incubators offer advanced features such as remote monitoring via Wi-Fi connection, allowing users to control incubator parameters through a mobile application.

Benefits of egg incubators

Egg incubators offer many advantages over traditional hatching methods, especially for those wishing to optimise the poultry breeding process at both a professional and hobbyist level. Compared to other methods, such as natural hatching, incubators provide greater control of environmental conditions and greater production efficiency.

  • Precise control of environmental conditions : One of the main advantages of egg incubators is the ability to precisely control temperature, humidity and ventilation. This creates a stable and optimal environment for embryonic development, reducing the risks associated with environmental fluctuations that could compromise hatching.
  • Increased productivity: Incubators allow more eggs to be incubated simultaneously than natural hatching. This is particularly beneficial in professional settings where the goal is to maximize production.
  • Flexibility of use: Incubators offer great flexibility in terms of managing the incubation process. Many models can incubate different types of eggs, from the smallest, such as quail, to the largest, such as goose or Turkey.
  • Reducing the risk of disease: Natural hatching carries a higher risk of disease transmission from the hen to the chicks. Incubators, especially those equipped with antibacterial additives such as Biomaster, significantly reduce this risk.
  • Operational efficiency: Modern incubators are designed to be highly efficient, both in terms of energy consumption and time. The ability to program and monitor incubation greatly simplifies the farmer's work.

Technical characteristics of egg incubators

Egg incubators are equipped with a number of technical characteristics that determine their efficiency and ability to provide an optimal hatching environment. These features vary depending on the model and type of incubator, offering different features to meet the specific needs of the farmer.

Device controls

Modern incubators are often equipped with advanced controls that can be managed via apps and Wi-Fi connection. This technology allows users to monitor and adjust incubator parameters remotely using mobile devices such as smartphones or tablets.

Adjustable or fixed temperature

Temperature control is one of the most crucial features of an incubator. Some models allow the temperature to be adjusted according to the specific requirements of the type of eggs incubated. The optimal temperature for most poultry eggs is about 37.5°C, but may vary slightly depending on the species. Incubators with adjustable temperature allow the precise setting of the required heat level, thus providing greater flexibility. Other models offer a fixed preset temperature to ensure stable and uniform conditions.

Manual or automatic egg turner

The egg turner is a key component in ensuring proper embryo development during incubation. There are different configurations of egg turners that can be automatic, manual or a combination of both.

  • Automatic egg turner: This function rotates the eggs automatically at regular intervals, simulating the natural movement of the hen. This prevents the embryo from sticking to the internal membrane, reducing the risk of malformations.
  • Manual egg turner Some models require the user to manually rotate the eggs, offering more direct control over the process.
  • Automatic and manual egg turner : This combined option allows the breeder to choose between automatic and manual rotation according to their preference and need.

Additional functions:

Incubators may be equipped with several additional features that improve the efficiency and safety of the incubation process:

  • Biomaster antibacterial additive : Integrated into the plastic surfaces of the incubator, this additive offers continuous antibacterial protection.
  • Interior light: Many models include an internal lighting system that allows the state of eggs to be visually monitored without having to open the incubator.
  • Fan The internal fan ensures even distribution of heat and humidity, which is essential to maintain a stable and homogeneous environment within the incubation chamber.
  • LCD: A clear, easy-to-read LCD makes it easy to see all vital parameters such as temperature, humidity and days remaining to hatching.

Types of eggs

Professional egg incubators can be designed to handle a wide range of eggs, from the smallest to the largest. The ability to incubate different types of eggs increases the versatility of the incubator, allowing the breeding of different poultry species.

  • Quail: Small eggs typical of this bird require gentle handling and greater containment capacity.
  • Incubators for chicken eggs : Chicken eggs are among the most common, and incubators that host them must ensure optimal stability for this type of egg.
  • Goose and Turkey: Larger eggs require incubators with appropriate supports and more attention to temperature regulation.
  • Exotic birds and birds of prey: More delicate species requiring very precise control of incubation conditions to ensure hatching.

Capacity per number of eggs

The capacity of an incubator for eggs of hens and other birds is determined by the number of eggs it can contain at the same time, which varies according to the size of the eggs.

  • Medium-large eggs (such as chicken eggs): Incubators can accommodate 7 to 96 eggs, providing solutions for both small farmers and larger scale operations.
  • Small eggs (such as quail eggs): These machines can hold between 22 and 280 eggs, making them ideal for those farming smaller and larger species.

Buying guide for incubators for hen eggs and other species

Deciding to buy an egg incubator depends on several factors related to the specific needs of the farm and production expectations. Not all farmers need an incubator, but in many cases it can be an indispensable tool for improving the efficiency and control of the hatching process.

When do I need to buy an egg incubator?

There are several scenarios in which the purchase of an incubator can be an advantageous choice, both for professional and hobbyist breeders.

  • Increase in egg production : If the goal is to increase chick production significantly, an incubator is essential. Unlike natural hatching, which limits the number of eggs hatched at the same time and requires an extended period of time, an incubator allows a large number of eggs to be handled, ensuring a faster and more controlled hatching.
  • Ensure a high success rate in hatching: Environmental conditions are not always ideal for a natural hatching. Changes in temperature, humidity, and the presence of predators or diseases can affect the hatching process. An incubator provides a controlled and stable environment, reducing the risk of failure and increasing the chances of success.
  • Breeding of different or delicate species : Those who breed different poultry species, especially exotic or more delicate ones, can benefit greatly from the use of an incubator. Different species have specific needs in terms of temperature and humidity, and an incubator allows these parameters to be adapted to the needs of each species.
  • Need to schedule hatching: For breeders who need to plan their hatching times precisely, e.g. to meet a specific demand for chicks at certain times of the year, an incubator offers the possibility of scheduling and synchronising the incubation process.

Technical characteristics to consider

Once it has been determined that an incubator is necessary, it is important to choose a model that meets the specific needs of the farm. Here are the main technical characteristics to evaluate:

  • Incubation capacity of eggs: Assessing the number of eggs you intend to incubate regularly is crucial. For small-scale breeding, a model with a limited capacity may be sufficient, while for large-scale production it is preferable to opt for an incubator with a larger capacity.
  • Temperature and Humidity Control : Accuracy in temperature and humidity control is crucial, especially if you breed sensitive or different species. Choosing a model that allows you to adjust these parameters precisely is essential to ensuring the success of hatching.
  • Egg rotation system : An automatic egg turner is recommended for those who want to reduce the time spent manually managing the process. However, for those who prefer more control, the choice between automatic and manual rotation can be an advantage.
  • Advanced Features: If you plan to manage incubation even remotely or want more control, you may want to choose a model with advanced features such as remote control via Wi-Fi, alarm systems and antibacterial additives. These features increase operational safety and efficiency.

Types of customers and their needs

The needs of those who buy an incubator vary according to the type of activity carried out. Here are some recommendations for different types of customers:

  • Professional breeders : For those running a medium-sized or large breeding farm, it is advisable to opt for incubators with a high capacity, advanced control systems (such as remote monitoring via Wi-Fi) and additional features that increase operational efficiency.
  • Research or Conservation Centres : Organisations involved in the conservation of rare or endangered species need incubators with extremely precise temperature and humidity control, as well as advanced features such as antibacterial additive and the ability to incubate different types of eggs.
  • Breeders of multiple species : For those who manage different poultry species, a versatile incubator is recommended that can accommodate eggs of different sizes and with different temperature and humidity requirements.

The best brands of egg incubators available on AgriEuro

When choosing an egg incubator, it is important to rely on well-known and reliable brands that guarantee quality, durability and good after-sales service. On AgriEuro you can find a selection of the best brands in the incubator sector, each with unique characteristics that can meet different farming needs.

  • FIEM egg incubators FIEM is an Italian brand renowned for the production of high quality incubators. FIEM incubators are known for their robustness and precision in temperature and humidity control, key features for successful hatching.
  • Novital egg incubators : Novital offers a versatile and affordable range of incubators, ideal for both small farmers and those looking for more advanced solutions. Novital incubators are appreciated for their ease of use and ability to adapt to different types of eggs, ensuring good performance.
  • River Systems bird egg incubators: River Systems is a brand that combines innovation and convenience, offering incubators with advanced features such as remote control via Wi-Fi. This brand is particularly suitable for breeders who wish to manage incubation flexibly and with a high level of automation.

Why buy egg incubators on AgriEuro?

Buying an incubator for chicken eggs and other birds on AgriEuro offers numerous advantages, thanks to the wide selection of high quality products and dedicated customer services. AgriEuro stands out for its industry experience and the attention it devotes to every step of the sales process, ensuring a safe and satisfying shopping experience.

  • Fast and Free Shipping: AgriEuro guarantees fast and free shipping on all orders, thanks to an efficient logistics system that covers the entire Italian territory. This allows the incubator to be delivered directly to its home in the shortest possible time, at no additional cost.
  • Spare parts availability: One of the main advantages of buying at AgriEuro is the constant availability of spare parts for all incubators in the catalogue. This ensures that if necessary, the components needed to keep the incubator in perfect working order can be easily sourced, extending its lifetime.
  • Attentive and personalised after-sales service: AgriEuro offers a highly qualified after-sales service, available to answer all questions and solve any problems related to the use of incubators. This support is essential to ensure that the investment in the incubator is fully satisfactory and that each customer can make the most of their purchase.

These reasons make AgriEuro the ideal partner for those who want to buy an egg incubator, with the certainty of receiving a quality product backed by reliable and customer-oriented services.

Buy your egg incubator now on AgriEuro and ensure a successful hatching experience! Discover the best models with fast, free shipping and dedicated support for all your needs.

FAQs on egg incubators

1. When to put eggs in an incubator? When is the right time to put the eggs in the incubator?

Eggs can be placed in an incubator at any time of the year, but certain conditions must be met to ensure successful hatching. The best time to incubate eggs depends on climatic factors and bird species.

  • Stable ambient temperature: A constant temperature environment helps to maintain stable internal incubator parameters.
  • Controlled humidity: Humidity should be closely monitored at levels that vary by species.
  • Fresh eggs : Eggs should not be stored for more than 7 days prior to incubation, as the embryo's viability decreases over time.

2. How do I store eggs before I put them in the incubator and how long can I store them?

Before putting eggs in an incubator, it is essential to store them properly to maintain their vitality. Eggs should be stored in a cool, dry and well ventilated environment.

  • Ideal temperature: Between 12°C and 15°C.
  • Relative humidity: Around 75%.
  • Position of eggs: Store eggs with the tip down or horizontally by rotating them at least once a day to prevent the embryo from adhering to the membrane.
  • Shelf life : Eggs may be stored for a maximum of 7 days. After this period, the probability of hatching is significantly reduced.

3. How many times a day do I have to turn my eggs in an incubator? What happens if you don't turn the eggs?

Eggs should be rotated regularly during incubation to ensure uniform embryo development. The action of spinning the eggs prevents the embryo from sticking to the inner membrane of the shell, a condition that could be fatal.

  • Frequency of egg rotation: Eggs must be turned at least 3–5 times a day.
  • Automation: If the incubator is equipped with an automatic egg turner, the process is managed continuously.
  • Consequences of non-rotation: Failure to turn eggs can lead to the death of the embryo, especially in the early stages of incubation.

4. When should I stop spinning eggs in an incubator? When to remove the egg turner from the incubator?

Egg rotation must be interrupted a few days before the expected hatching to allow the embryo to properly position itself for hatching.

  • Days before hatching: It is recommended to stop turning eggs 2–3 days before hatching, usually around day 18 for chicken eggs.
  • Removal of the egg turner: At this point, the egg turner can be removed from the incubator and the eggs left in a horizontal position until hatching.

5. How high should the humidity be in the incubator? How do I increase the humidity in an incubator?

Humidity is a critical factor during egg incubation, as it affects the evaporation rate of water contained in eggs and, consequently, the proper development of the embryo.

  • Recommended humidity levels : During the first 18 days for hen eggs, relative humidity should be maintained between 50% and 55%. In the last 3 days, it should be increased to 65%-70% to facilitate hatching.
  • Methods to increase humidity: Add more water to the incubator reservoirs or increase the evaporation surface by using larger vessels or adding water-soaked sponges.

6. How long should the eggs stay in the incubator?

The incubation period varies depending on the species of egg. For hen eggs, the typical incubation period is 21 days.

  • Incubation times for common species : Hen: 21 days; Duck: 28 days; Turkey: 28 days; Goose: 28-35 days.
  • Incubation steps: During the first 18 days, it is essential to maintain a controlled environment to ensure embryonic development. In the last 3 days, you stop turning the eggs and increase the humidity to facilitate hatching.

7. How many days does it take to hatch a chicken egg?

For a chicken egg, the time required for hatching is usually 21 days.

  • Day 0-18: During this phase, the embryo develops inside the egg. Eggs must be stirred regularly and kept at a constant temperature of approximately 37.5°C.
  • Day 18-21: In the last 3 days, the embryo is preparing to hatch. It is essential to stop the rotation and increase the humidity to facilitate the hatching process.

8. How do I know if an egg is still alive?

To check if an egg is still alive during incubation, you can use a technique called candling, which consists of projecting a bright light through the egg to observe the embryonic development.

  • Candling: Examine the egg against a strong light (such as a torch) to see the inside. If the embryo is alive, you should see blood vessels and a slight movement.
  • Opaque egg : An egg that appears completely dark with no signs of blood vessels or movement may have died.
  • Movement: Observe the movement of the embryo, especially after 7–10 days of incubation.

9. What should I do when chicks are born from the incubator?

When chicks start hatching, it is important not to intervene too early. Let them complete the hatching process on their own, unless there are obvious complications.

  • Let the chicks dry: Newborn chicks should remain in the incubator until completely dry, which takes about 24 hours.
  • Transfer to brooder: Once dry, transfer the chicks to a brooder, a heated environment where they can continue to develop.
  • Monitoring: Check that the chicks move and eat correctly. Make sure the environment is warm (about 35°C) and gradually lower the temperature over the next days.

10. How long should the chicks stay in the incubator?

The chicks should remain in the incubator until they are completely dry and vigorous. This process can take up to 24 hours after hatching.

  • Complete drying : Leave the chicks in the incubator until they are completely dry. This protects them from the cold and prepares them for the outside environment.
  • First transfer: Once dry and active, transfer the chicks to the brooder. Make sure they have access to food and water immediately.

11. How high should the humidity be in the incubator? How do I increase the humidity in an incubator?

The optimal humidity in an incubator varies depending on the incubation step.

  • Recommended humidity levels : During the first 18 days for hen eggs, relative humidity should be maintained between 50% and 55%. In the last 3 days, it should be increased to 65%-70% to facilitate hatching.
  • Methods to increase humidity: Add water to the reservoirs or use wet sponges to increase evaporation. Increase the evaporation surface by using larger containers.
  • Reduce ventilation: Decrease the airflow to retain moisture in the incubator.

12. How do I know if an egg is still alive?

To determine whether an egg is still alive during incubation, candling can be performed. This method allows the development of the embryo in the egg to be observed.

  • Instrument: Use a strong torch or a special lamp for candling.
  • Observation: Place the egg in front of the light and observe the blood vessels and movement. A live embryo will show clear blood vessels and may be seen to move slightly within.
  • Recognize the signs: If the egg appears opaque or shows no signs of development, it may not be viable.

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