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Whole range of 11 Wine Grape and Fruit Presses Baesso models, offered for sale from € 216.68 , in Prompt Delivery and Free shipping . Purchase directly from AgriEuro with no third parties nor unwanted surpreses: compared to the other online markets, who rely on third dealers (it means no assistance nor warranty), we offer Direct and Complete Assistance, which starts from pre-sales service up to after-sales assistance. The items are directly shipped from our AgriEuro distribution centre. Thus, we are the only online seller providing After-Sales Assistance for the Wine Grape and Fruit Presses Baesso products and supplying Spare Parts (you access the exploded drawing once entered your Account).
Baesso grape presses combine traditional construction with mechanical solutions specifically designed for pressing grape pomace and crushed grapes. The company's history began in 1895 in Santa Maria di Non, in the province of Padua, with Ilario Baesso and his artisan workshop for barrels and vats. His son Fausto continued the business and, in the 1960s, expanded production to include grape pomace presses and agricultural machinery, supported by his five sons. Subsequent generations extended the range to presses, grape crushers, destemmers and fruit-processing machines, taking the brand from national to international markets. This manufacturing continuity can be found in the wine presses available on AgriEuro, suitable both for home winemaking and semi-professional processing with larger volumes.
The range is divided into three types, differentiated by pressure system, cage capacity and the effort required from the operator:
On AgriEuro, you can select Baesso grape presses according to their available technical features, making it easier to identify the model that best suits the quantity to be pressed, cellar space and frequency of use. Comparing the parameters makes it possible to clearly distinguish compact manual presses, two-speed models and higher-capacity hydraulic versions.
The compact models fall within the limited level and meet the needs of users processing only a few litres during home grape harvesting. Larger manual models and hydraulic presses fall within the semi-professional level, suitable for family vineyards, farms and small wineries carrying out several consecutive loads.
The three available ranges meet different processing volumes and operating requirements. Manual models maintain a direct relationship between lever action and platen movement, with one or two speeds depending on size. Hydraulic presses add a pump-and-jack circuit to apply pressure to larger cages.
Baesso 1-speed manual grape presses are designed for small-scale processing and for users who want direct control over every stage of pressing. The single-speed ratchet movement advances the platen along the central screw through repeated operation of the lever. The range includes compact models with steamed beechwood cages, an enamelled steel basin and removable pins that make opening easier after pressing. The outlet spout directs the liquid collected in the basin into a suitable container. Pre-drilled feet allow the press to be securely fixed to a suitable base, an important feature during manual operation. This configuration is suitable for small harvests, winemaking trials and family production carried out during limited periods of the year. Cage capacity and internal diameter remain the first parameters to compare before purchasing, as they determine both the permitted load and the machine's overall dimensions.
Baesso 2-speed manual grape presses retain the traditional screw-and-ratchet structure but add two operating positions to adjust the rate of advance. The first ratio allows faster movement during the initial stages, while the second increases mechanical force when the mass offers greater resistance. This solution supports the progressive compression of grape pomace without requiring a hydraulic system. Compared with single-speed models, the available sizes feature larger cages and capacities suitable for substantial harvests. A reinforced basin, high-strength steel screw and steamed beechwood slats form a structure designed for seasonal cellar work. Blocks and semicircular wooden pieces distribute the force transmitted by the platen over the load. The combination of two ratios and greater capacity is aimed at hobby users handling larger quantities, farms and small semi-professional operations that prefer completely manual operation.
Baesso hydraulic grape presses are designed for pressing larger quantities and use a jack that generates force through a hydraulic circuit. The operator works the hand pump; the fluid moves the piston and transfers pressure to the mass contained inside the cage. The pressure gauge allows the pressure reached to be monitored, while the valve completes control of the circuit. According to the manufacturer's data, the range operates at a working pressure of 400 atmospheres. The pressed-steel basin features robust reinforcements; the screw is made of high-strength steel and the cage slats are made of steamed beechwood. Capacity increases with basket diameter and height, so weight, overall dimensions and manoeuvring space must be taken into account. These presses are intended for semi-professional production, repeated loads and situations where reducing the physical effort required on the lever is particularly important.
Buying a Baesso grape press from AgriEuro means combining your choice of equipment with dedicated services that continue after the order has been placed. Logistics availability, access to spare parts and technical support accompany the product throughout its service life.
Compare the available Baesso grape presses and buy the model best suited to your production from AgriEuro.
A Baesso grape press applies pressure to crushed grapes or grape pomace to separate the liquid fraction from the solid material. The mass is loaded into the cage, covered with semicircular pieces and blocks, then compressed by the platen operated by a ratchet or hydraulic jack. The liquid passes through the gaps between the slats, reaches the basin and flows through the outlet spout into an external container.
The choice depends first of all on the quantity of grape pomace per cycle, processing frequency and acceptable level of physical effort. A manual model is suitable for smaller quantities or for users who prefer direct control of the ratchet, while a hydraulic model is more suitable for larger cages and repeated loads. Weight, overall dimensions and the space required around the machine should also be compared before purchasing.
A 1-speed grape press has a single ratchet ratio, while a two-speed model allows the mechanical ratio to be changed. On two-speed models, the operator can choose faster travel or greater pressing force when the resistance of the mass increases. Two-speed operation is featured on larger Baesso models, designed for higher capacities than compact single-speed presses.
The cage capacity should be selected according to the litres of grape pomace to be loaded and the number of cycles expected during the harvest. A small size reduces overall dimensions but requires more loads as the harvest increases; a large cage reduces the number of cycles but increases the size and weight of the machine. The capacity in litres should therefore be considered together with the basket diameter and height.
The hydraulic system uses a hand pump to move oil through the circuit and operate the jack piston. The piston transfers force to the mass to be pressed, while the pressure gauge displays the pressure reached. Baesso hydraulic presses have a declared working pressure of 400 atmospheres and must be operated according to the procedures specified in the manual for each model.
The press must stand on a flat, solid and stable surface; models equipped with pre-drilled feet can be anchored to a suitable base. Fastening limits movement and oscillation while operating the lever or pump. The workstation must provide enough space for loading, liquid collection, opening the cage and cleaning.
The cage should be loaded with the mass to be pressed evenly distributed, without exceeding the capacity specified for the model. The supplied semicircular pieces and blocks are positioned above the load to create a support for the pressure platen. The sequence, quantity and arrangement of the components must comply with the Baesso manual supplied with the machine.
Cleaning should be carried out immediately after processing, removing grape pomace and residues from the cage, basin, spout, semicircular pieces and blocks. On models with an opening cage, the removable pins make it easier to access the slats and pressed mass. Products, water quantities and procedures must be compatible with the materials and manufacturer's instructions; every part must be completely dry before storage.
Routine maintenance includes checking the screw, ratchet, lever, fastenings and cage before the season and after processing cycles. Hydraulic versions also require checks of the jack, pump, pressure gauge, valve and the absence of leaks, following the manual. Any lubricants or servicing must be applied only to the points specified by the manufacturer, avoiding contamination of parts that come into contact with the product.
Yes, for Baesso products purchased from AgriEuro there is the possibility to order spare parts. The spare-parts diagram linked to the model becomes available in your personal account after purchase and allows you to identify the components associated with the machine. Availability of each individual spare part should be checked in the relevant section before placing the order.
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