Baesso Online Shop

The history of Baesso began in 1895 in Santa Maria di Non, in the Curtarolo area, in the province of Padua. Ilario Baesso started the business as a master cooper, making barrels and vats in his own artisan workshop. His son Fausto took over this expertise and continued the work, later joined by his five sons. In the 1960s, production expanded to include grape marc presses, grape crushers, destemmers and other agricultural machinery. From the 1980s onwards, demand from Northern Europe encouraged the development of equipment for crushing apples and producing cider.

The expansion of the range therefore accompanied the evolution of family winemaking and fruit processing. Today, Baesso production includes presses, fruit crushers, fruit presses, grape crushers and destemmers, with solutions designed for hobby, semi-professional and more demanding applications. The brand maintains a direct link with the Italian manufacturing tradition and produces its machines in-house at its company facilities. Its presence on the Italian, European and international markets is the result of a development path spanning several generations.

Baesso equipment is used in the main stages preceding the production of must, juice or cider. Grape crushers gently break the berries; destemmers separate the berries from the stems, while presses apply progressive pressure to the prepared product. In fruit processing, fruit crushers reduce apples, pears and other stone-free fruits into pieces suitable for pressing. This range makes it possible to organise seasonal processing with machines dedicated to individual operations and sized according to the volumes to be handled.

The AgriEuro catalogue includes various Baesso machines for winemaking and fruit processing. The selection allows you to choose equipment for preparing the product, separating the stems, crushing fruit and extracting must or juice by means of pressure. The available product families cover domestic use, seasonal work in small vineyards and semi-professional processing involving larger volumes.

The main Baesso product families available on AgriEuro are described in the following sections:

• Baesso Fruit-processing Machines: include manual and electric fruit crushers designed to reduce stone-free fruit before pressing. The different configurations make it possible to match working speed and power supply to seasonal processing volumes;
• Baesso Fruit Presses: apply mechanical pressure to previously prepared fruit, facilitating juice extraction. The selection includes cages with different capacities and materials for domestic or more continuous production;
• Baesso Grape Presses: process crushed grapes or grape marc by progressively compressing them inside the cage. Manual and hydraulic models cover different capacities, from small-scale production to semi-professional processing;
• Baesso Grape Destemmers and Crushers: prepare grapes for the subsequent stages of winemaking by crushing, destemming or performing both operations. Manual and electric configurations are available for different productivity levels;

Baesso fruit-processing machines prepare stone-free fruits, such as apples and pears, before pressing. Models with a supporting frame make it easier to discharge the crushed product into a container positioned underneath. Manual versions are designed for seasonal hobby use, while electric models support higher working rates and reduce operator effort.

On AgriEuro, these machines can be selected according to their technical specifications, making it easier to identify the configuration best suited to the quantities involved and the operating environment. The main criteria concern drive system, productivity and processing structure:

• Manual or electric drive: manual operation provides direct control and does not require a power socket. The electric motor ensures a more regular feed during sessions involving larger quantities;
• Hourly output: this figure indicates the maximum amount of fruit that can be processed per unit of time under the conditions specified by the manufacturer. Comparing it with the seasonal harvest helps estimate the duration and number of processing sessions;
• Hopper and crushing components: the size of the hopper, rollers, blades or paddles affects product feeding and fruit reduction. The fruit must comply with the instructions for the individual model, particularly regarding the presence of stones;

Baesso fruit presses extract juice from previously crushed produce. The screw applies gradual pressure inside the cage and directs the liquid towards the collection point. This equipment is used for small-scale production of juices and related products, with hobby, semi-professional or professional models depending on construction and capacity.

On AgriEuro, fruit presses can be selected according to their technical specifications, allowing you to choose a model suited to the type of fruit, frequency of use and volume per cycle. The assessment should take into account cage capacity, materials and ease of loading:

• Cage capacity: the volume expressed in litres indicates how much prepared product the press can hold during each cycle. A larger capacity reduces the number of loads required when the harvest is more abundant;
• Wooden or stainless steel cage: wood reflects traditional construction and requires thorough cleaning after processing. Stainless steel provides smooth surfaces and makes it easier to wash parts that come into contact with the product;
• Tilt-open head or frame: opening the structure makes it easier to load the product and remove the pressed mass. This solution makes the transition from one cycle to the next more convenient;

Baesso grape presses compress crushed grapes or grape marc to extract the remaining must. The range includes small manual models for domestic use as well as two-speed or hydraulic presses for larger volumes. Progressive pressure promotes an orderly flow of liquid and allows the cycle to be adapted to the consistency of the mass.

On AgriEuro, grape presses can be selected according to their technical specifications, allowing dimensions, applied force and operating method to be matched to the expected production. The most useful parameters are capacity, drive system and cage construction:

• Cage capacity and diameter: these values determine the amount of grape marc that can be loaded per cycle and the overall dimensions of the machine. The Baesso range includes capacities suitable for small-scale production as well as semi-professional volumes;
• Manual or hydraulic system: the manual press uses a lever and ratchet mechanism, with one or two speeds depending on the model. The hydraulic system develops greater pressure with less effort applied to the lever;
• Cage and collection basin: several models feature steamed beechwood staves and an enamelled steel collection basin. Opening components make it easier to discharge the grape marc and access the surfaces to be washed;

Baesso grape destemmers and crushers are used in grape preparation. The grape crusher breaks the berries using rollers; the destemmer separates the berries from the stems by means of a rotor and sieve. Grape crusher-destemmers combine both operations and reduce the number of processing steps, with manual hobby solutions and electric machines for larger-scale processing.

On AgriEuro, machines can be selected according to their technical specifications, allowing you to choose the solution best suited to the amount of grapes and the available space. Drive system, productivity and configuration define the main differences:

• Machine function: grape crushers, destemmers and crusher-destemmers perform different operations on the bunch. The choice depends on the required separation between crushing and stem removal;
• Drive system and productivity: manual versions are suitable for limited volumes and provide direct control over the working rate. Electric models increase operating continuity during longer sessions;
• Sieve, rollers and pump: the sieve separates the berries from the stems, while the rollers perform the initial crushing of the grapes. On suitably equipped models, the pump transfers the processed product to the collection container;

The grape crusher breaks the berries, the destemmer separates the berries from the stems, while the crusher-destemmer performs both operations. The choice depends on the intended process and whether the two stages need to be kept separate.

The grape press is used after the grapes have been prepared or on grape marc, depending on the winemaking method adopted. The pressure causes the remaining must to flow out of the mass loaded into the cage.

A manual grape press is suitable for limited quantities and provides direct control by means of a lever and ratchet. A hydraulic model develops greater pressure with less physical effort and is suitable for larger loads.

Capacity should be matched to the amount of prepared product handled in each cycle, rather than just the total harvest. The number of cycles, available time, overall dimensions and seasonal frequency of use should also be taken into account.

Yes, with many fruit presses the product must be reduced into pieces before loading. Preparation creates a mass that is more suitable for compression and promotes juice extraction.

The fruit crushers and presses considered here are designed for stone-free or previously pitted fruit, according to the instructions for the individual model. Apples and pears are among the typical applications; for other produce, the relevant technical data sheet should be checked.

The fruit crusher cuts or crushes the product and prepares it for the next stage. The fruit press compresses the prepared mass to separate the juice from the solid part.

The choice depends on the type of machine, operating preferences and the care devoted to cleaning. Wood is associated with traditional construction, while stainless steel provides smooth surfaces that are easy to wash.

Cleaning should be carried out immediately after each processing session, following the instructions in the model's manual. Organic residues should be removed from accessible parts, surfaces in contact with the product should be washed, and the machine should be allowed to dry completely before storage.

After purchase, AgriEuro activates the spare parts diagram associated with the Baesso product in the customer's account. From this section, it is possible to identify and order the available parts for the registered model.

Buying a Baesso product from AgriEuro combines the choice of machine with services dedicated to delivery and after-sales support. Assistance accompanies seasonal equipment requiring identifiable spare parts and technical service appropriate to the specific model.

• Fast and free shipping: shipments depart directly from AgriEuro logistics centres and are managed through an internal distribution network. Customers can track delivery of the machine ordered and receive a product prepared for transport;
• Spare parts always available: the spare parts diagram associated with the purchased product is activated in the personal account. This tool helps identify the correct component and order online the parts available for the specific Baesso machine;
• Careful and personalised after-sales support: AgriEuro provides support after purchase through its Central Workshop and local service centres. Where applicable, the service arranges collection of the product and manages the technical service procedure according to the model concerned;

Buy Baesso products from AgriEuro now and choose the machine best suited to winemaking or fruit processing. Browse the available range and complete your order directly online.