Fruit-processing Machines Baesso

Baesso fruit-processing machines originate from a manufacturing tradition that began in 1895 in S. Maria di Non, in the province of Padua. Ilario Baesso started the business as a master cooper, devoting himself to the handcrafted production of barrels and vats. His son Fausto continued the work. After the 1960s, he also steered the company towards grape presses, crushers and destemmers. The involvement of his five children supported the expansion of production and the transfer of expertise between generations. From the 1980s onwards, requests began arriving from Northern Europe for machines designed for crushing apples and small-scale cider production. The range was therefore expanded to include hydraulic presses, presses, fruit presses, mills, crushers, stands and semi-centrifugal destemmers. Today, Baesso equipment is used to prepare fruit for juices, musts, purées, preserves and subsequent pressing operations. In small orchards, these machines make it possible to process seasonal harvests with dedicated equipment, avoiding manual procedures that are poorly suited to substantial quantities. In agricultural workshops, on the other hand, they help organise an orderly sequence between raw material preparation, crushing and pressing. The AgriEuro catalogue includes manual and electric solutions for domestic, agricultural and production applications with different processing volumes. Selection can be based on the type of fruit, quantity per session, operating frequency, crushing system and stated hourly output. Products intended for stone-free fruit process, depending on the model, apples, pears, pomegranates and some vegetables. The use of stainless steel hoppers and working components facilitates contact with the product and cleaning operations. In this context, Baesso offers machines made in Italy and developed to combine production continuity, structural strength and precision in raw material preparation.

The dedicated selection includes two types, linked to the respective AgriEuro pages:

• Baesso Fruit Mills: they crush stone-free fruit and some vegetables, preparing a pulp suitable for juices, musts, purées and preserves. The range includes electric models with different output levels and hourly capacities;
• Baesso Fruit Crushers: they perform the preliminary processing of apples, pears and other soft stone-free fruit using rollers and blades. Manual operation meets the needs of hobby applications and limited quantities;

On AgriEuro, Baesso fruit-processing machines can be selected according to their technical features. Comparing the models helps identify the most suitable product and match its construction, operating rate and working system to the expected quantity.

• Drive system: 230 V single-phase electric mills reduce the effort required during sessions involving large quantities. Manual fruit crushers, on the other hand, can operate without a mains electricity connection and are suitable for seasonal processing;
• Hourly output: depending on the model, the mills in the range have stated maximum outputs from 400 to 1000 kg/h. Manual fruit crushers have stated maximum capacities from 500 to 800 kg/h, to be assessed in relation to fruit preparation and consistency;
• Hopper: stainless steel hoppers make loading easier and provide surfaces suitable for contact with the raw material. Different sizes make it possible to adapt machine feeding to the volume of the crates and the processing rate;
• Working components: the mills use stainless steel blades to crush compatible fruit and vegetables. Fruit crushers use moulded aluminium rollers and stainless steel blades to break the fruit into pieces before subsequent processing stages;
• Structure and handling: painted steel frames support the working unit during crushing. Some mills are equipped with wheels and a handle, useful features for moving the machine between the processing area and storage;

The Baesso fruit crushers in the selection are designed for hobby use, for example for household harvests and seasonal processing. Baesso fruit mills range from semi-professional to professional level, with capacities suitable for small workshops, farms and more intensive processing cycles.

Fruit preparation varies according to the desired result and the subsequent production stage. Mills and fruit crushers operate before pressing, but use different working components and processing rates. Distinguishing between the two types helps organise a line that is consistent with the raw material, processing volume and frequency of use.

Baesso fruit mills crush apples, pears, pomegranates and other compatible stone-free foods, creating a pulp intended for further processing. Stainless steel blades operate inside the grinding unit, which is fed through a stainless steel hopper. The 230 V single-phase electric drive supports faster sessions than manual processing. The AgriEuro range includes semi-professional and professional models, with stated maximum outputs ranging from 400 to 1000 kg/h. The model should be selected according to the quantity harvested, the required continuity of operation and the available space. Versions with wheels and a handle facilitate moving the machine once the cycle is complete. The fruit must be washed, cleared of foreign bodies and prepared according to the instructions for the individual model. The resulting crushed fruit can be sent for pressing or used to prepare juices, musts, purées and preserves.

The main features of the available mills help compare configuration and working rate:

• Induction motor: the 230 V single-phase power supply makes the models compatible with an appropriate electrical connection. The rated power shown in the product specifications makes it possible to assess the motor unit together with the stated output;
• Stainless steel blades: the cutting components crush the raw material and prepare a uniform pulp for the next stage. Hard stones and foreign bodies not permitted by the manual must be removed before processing;
• Different output capacities: the maximum figures in the catalogue cover semi-professional and professional processing sessions. Actual output also depends on the consistency, ripeness, preparation and continuity of fruit feeding;
• Hopper and frame: the stainless steel hopper conveys the product towards the crushing chamber. The painted steel frame supports the machine and requires a stable surface during operation;

Baesso fruit crushers prepare soft stone-free fruit, such as apples and pears, for subsequent pressing or processing operations. The crank transfers movement to the rollers through gears, allowing the operator to control product feeding. The moulded aluminium rollers and stainless steel blades crush the fruit into smaller pieces. The stainless steel hoppers, available in different sizes, make it easier to empty crates and progressively feed the machine. The models available on AgriEuro are designed for hobby use and have stated maximum outputs from 500 to 800 kg/h. These solutions are suitable for household harvests, small orchards and seasonal processing where no electricity supply is available. Selection should take into account the quantity per cycle, overall dimensions, support stability and hopper size. After crushing, the pulp can be transferred to a press to separate the juice from the solid part.

The construction features of Baesso fruit crushers determine the practicality and continuity of preliminary processing:

• Manual gear transmission: the crank transfers movement to the rollers without requiring electricity. The operator can adjust the working rate according to the quantity introduced into the hopper;
• Rollers and blades: the moulded aluminium rollers compress the fruit, while the stainless steel blades contribute to cutting and crushing. The system prepares pieces that are more suitable for subsequent extraction using a press;
• Stainless steel hopper: the loading surfaces are suitable for contact with fruit and can be cleaned after each session. The different sizes available make it possible to select the loading volume best suited to the intended processing requirements;
• Hobby use: the models in the catalogue are intended for domestic activities, small harvests and seasonal production. The stated output must always be considered in relation to the type of fruit, its preparation and the manual operating speed;

Alongside its selection of Baesso machines, AgriEuro provides dedicated delivery, spare parts and after-sales support services. These services accompany the product even after the initial purchase and simplify operations related to keeping it in working order.

• Fast and free shipping: products are shipped directly from AgriEuro logistics centres, with preparation and dispatch operations managed internally. Customers can check the availability and delivery information provided on the page of the selected model;
• Spare parts always available: after purchase, the exploded-view spare parts diagram linked to the Baesso product is activated in the personal account. This system makes it possible to identify and order the correct component with a direct reference to the machine owned;
• Careful and personalised after-sales assistance: the AgriEuro service supports requests following delivery and coordinates the necessary interventions. Repairs may involve the Central Workshop or AgriEuro Service Centres, depending on the specific case;

Compare the available configurations according to the quantity and type of fruit. Choose and buy the Baesso machine on AgriEuro that best suits the intended processing application.

Baesso machines prepare fruit for producing juices, musts, purées, preserves or pulp for pressing. Mills and fruit crushers reduce the raw material using different systems and often precede the separation of the juice from the solid part.

The electric mill uses blades to quickly crush the raw material; the manual fruit crusher uses rollers and blades operated by a crank. The former is suited to higher outputs and more intensive cycles, while the latter prioritises manual control and independence from the mains electricity supply.

The models described process stone-free fruit, with examples including apples, pears and pomegranates depending on the individual product specification. Before inserting other foods, check the compatibility stated by the manufacturer and the instructions for the specific model.

No, models designed for stone-free fruit require hard stones to be removed beforehand. This prevents blockages or damage to the cutting components and ensures that processing remains consistent with the machine's stated intended use.

The output should be selected by considering the kilograms processed per session, processing frequency and available time. The stated maximum value must be considered together with fruit consistency, ripeness and preparation, all factors that affect actual output.

A manual fruit crusher is suitable for limited harvests, seasonal sessions and locations without electricity. An electric mill is more suitable for larger volumes, continuous feeding and semi-professional or professional applications.

A stainless steel hopper provides a surface suitable for contact with fruit and facilitates cleaning after the cycle. Its dimensions also affect loading convenience and the rate at which the raw material reaches the working components.

The fruit must be washed and cleared of soil, leaves, branches, stones and other foreign bodies. Stones and incompatible parts must be removed; excessively large fruit must be prepared according to the instructions provided in the manual.

No, mills and fruit crushers prepare the raw material but do not always perform the same function as a press. When the aim is to separate the juice from crushed or ground fruit pulp, processing normally continues with a compatible fruit press.

Cleaning must be carried out with the machine switched off and disconnected, following the manual for the specific model. Pulp and juice residues should be removed promptly from parts approved for washing, while avoiding water on the motor and unprotected electrical components.