Fruit Presses Baesso

Baesso fruit presses originate from a manufacturing tradition that began in 1895 in Santa Maria di Non, when Ilario Baesso founded a craft workshop dedicated to barrels and vats. His son Fausto continued the business and, after the 1960s, expanded production by introducing grape presses, grape crushers and destemmers. His five children subsequently contributed to the development of the company and to the expansion of its range. Since the 1980s, Baesso has also manufactured apple crushing machines, particularly intended for small-scale cider production in Northern Europe. Today, the brand exports to several countries and maintains Italian production focused on attention to detail, sturdy construction and wine-making and food-processing applications.

The range available on AgriEuro includes Baesso Screw Presses for Fruits and Vegetables. These manual presses compress the product inside the cage by means of a central screw and allow juice to be extracted from stone-free fruit and compatible vegetables. They are suitable for previously crushed apples, pomegranates, tomatoes and other raw materials suitable for pressing, with models designed both for seasonal domestic processing and for more frequent production.

On AgriEuro, Baesso fruit presses can be selected according to their main technical features, making it possible to identify the model best suited to the quantity of product, frequency of processing and available space. The product sheets allow you to compare the structure, capacity and components that come into contact with fruit, vegetables and juice.

• Manual operation: the central screw transfers the pressure applied by the operator through the T-shaped shaft to the product. The system does not require an electricity supply and is suitable for seasonal processing or use in premises without power sockets;
• Cage capacity: the range includes different loading capacities, with 9, 11 and 20-litre models. A larger cage reduces the number of cycles when the quantity of fruit to be pressed increases;
• Cage material: depending on the model, cages are available in stainless steel or wood. Stainless steel makes surfaces easier to wash, while wood recalls traditional construction and must be dried carefully after cleaning;
• Frame and collection basin: configurations may include painted steel or stainless steel components and a removable basin for conveying the liquid towards the outlet nozzle. The choice of materials affects cleaning and the protection of surfaces against moisture;
• Screw diameter: the steel screw is the component that transfers force to the pressure plate. On the models examined, it can reach a diameter of 23 mm and operates at one speed;
• Tilting head: this configuration frees up the upper part of the cage and facilitates loading the raw material and removing the pressed residue. The system is also useful during cleaning operations;
• Base stability: the pre-drilled feet allow the press to be secured to a suitable support. Correct anchoring limits movement of the structure while the screw is being turned and the pressure is gradually increased;

Hobby-level models are suitable for small harvests, homemade juices and occasional processing of tomatoes or pomegranates. Professional-level configurations are designed for more frequent cycles and larger quantities, with heavier structures and higher loading capacities. The classification shown on each product sheet allows you to check which intended use is most consistent with the work to be carried out.

Screw presses are the type of Baesso press available in this category and use a simple mechanical principle with no motor. Rotating the T-shaped shaft lowers the pressure plate, which gradually compresses the raw material placed inside the cage. The juice passes through the openings and reaches the basin underneath, from which it is directed towards the collection container.

Baesso Screw Presses for Fruits and Vegetables are intended for the manual pressing of raw materials that have already been prepared and do not contain hard stones. Apples and pears normally require preliminary crushing, as reducing them to smaller pieces facilitates juice extraction. Tomatoes, pomegranates and other compatible products can be processed in accordance with the instructions provided in the specific product sheet and manual. The different cage capacities allow the cycle to be sized according to the available harvest, avoiding excessive loads. Pressure must be applied gradually, allowing the liquid enough time to flow through the pressed material. The tilting head, available on the relevant models, makes filling and emptying easier. Versions with a stainless steel cage provide easily washable surfaces, while those with wooden components require complete drying before storage. Securing the feet to a stable base completes the correct preparation of the workstation.

Purchasing a Baesso fruit press from AgriEuro allows you to consult detailed technical data sheets and compare the available configurations. Dedicated services support the product from delivery through to subsequent maintenance requirements.

• Fast and free shipping: shipping is managed directly by AgriEuro logistics centres, without going through third-party sellers. The product is prepared for transport according to its dimensions and packaging;
• Possibility to order spare parts: after purchase, available parts can be identified through the spare parts diagram associated with the product in your personal account. This service makes it easier to find the correct component even after a long time;
• After-sales support: the AgriEuro service provides dedicated support for requests after delivery and for scheduled servicing. When a repair under warranty is required, the product can be collected from your home and sent to the central workshop or affiliated service centres;

Buy the Baesso fruit press best suited to your processing needs directly from AgriEuro.

A Baesso fruit press is used to separate juice from the solid part by mechanical compression. The screw presses in this category can process stone-free fruit and compatible vegetables that have already been washed and prepared. The liquid passes through the cage, reaches the collection basin and flows out through the nozzle.

A screw press works by lowering a pressure plate onto the raw material placed inside the cage. The operator manually turns the T-shaped shaft and gradually increases compression. The juice flows out through the openings in the cage, is collected in the lower basin and reaches the container through the dedicated outlet.

The presses in this category are designed for stone-free fruit and vegetables suitable for compression, such as crushed apples, pomegranates and tomatoes. Hard stones must be removed before processing. Compatibility with each raw material should always be checked in the manual and in the product sheet of the selected model.

Firm fruit, such as apples and pears, normally needs to be crushed or cut into small pieces before pressing. A suitable size exposes a greater amount of pulp to compression and facilitates the flow of liquid. The press is therefore used after preparation of the raw material and does not replace a fruit crusher or mill.

The capacity should be selected by considering the average harvest volume, the frequency of processing sessions and the acceptable number of cycles. Smaller cages are suitable for domestic quantities and occasional work. Larger models reduce the number of loading operations when production increases, but require more space and a suitable base.

The choice depends on the frequency of processing and maintenance preferences. A stainless steel cage has moisture-resistant surfaces that are easy to wash. A wooden cage retains the traditional configuration of the press, but requires prompt cleaning, complete drying and storage in a ventilated room.

Securing it keeps the press stable while the screw is being turned and counteracts the forces generated by manual operation. The pre-drilled feet on suitable models allow the press to be anchored to a solid, level support. The base must support the weight of the machine, the load and the stresses generated during pressing.

The press should be cleaned immediately after each session, before sugars and pulp residues dry. Removable parts should be emptied and washed according to the manufacturer's instructions. Components must dry completely before storage; this is particularly important for wood and painted metal surfaces.

The Baesso screw presses in the specified category are manual and do not require an electrical connection. Pressure is generated by rotating the shaft connected to the screw. This configuration allows them to be used even in cellars, farm workshops or premises where no nearby power socket is available.

Yes, AgriEuro provides after-sales support and spare parts that can be ordered for products purchased on the website. The spare parts diagram associated with the model is made available in your personal account after purchase. For the required servicing, a repair service is also available through the central workshop or affiliated service centres.