Outdoor and indoor ovens for pizza and cooking Ariete

Ariete pizza ovens are compact electric appliances designed for preparing round pizzas, focaccia and calzones at home. Their high temperatures and direct contact between the dough and the refractory stone promote rapid cooking, a dry base and even browning. They can be placed on the kitchen worktop and used to cook both fresh dough and frozen pizzas, following the instructions provided for each model.

Ariete was founded in 1964 in the heart of Tuscany by entrepreneur Gustavo Colombo. Following its early success in the small household appliance sector, the brand expanded its range with appliances for food preparation, cooking, cleaning, coffee making and ironing. It has been part of the De’Longhi Group since 2001 and retains an identity centred on design, functionality and practical solutions for the home.

AgriEuro offers a category dedicated to Ariete electric pizza ovens, allowing customers to compare models designed for high-temperature cooking in the home.

At AgriEuro, Ariete pizza ovens can be selected according to their technical features, helping customers find the model best suited to their recipes and cooking frequency. Temperature, cooking surface, power and controls affect operating times and the types of dough that can be baked.

• Temperature and cooking settings: some models reach a maximum temperature of 400°C and feature five selectable settings. The adjustment makes it possible to adapt the heat to fresh pizzas, frozen products and focaccia;
• Refractory stone: the surface stores heat and transfers it directly to the base of the dough. Selected models feature a 32 cm diameter stone with a non-stick coating that makes it easier to remove the pizza;
• Electrical power: power varies according to the model and should be considered together with the maximum temperature. Some Ariete ovens capable of reaching 400°C have a rated power of 1200 W;
• Timer and controls: the selectors allow the heat setting to be chosen and the cooking time to be monitored. On models equipped with a timer, the maximum setting may be 30 minutes;
• Compact construction: the countertop format occupies limited space on the work surface. The lid with insulated handle facilitates opening during the normal operations described in the instruction manual;

These appliances are intended for hobby and domestic use and suit families and enthusiasts who prepare round pizzas occasionally or regularly. When cooking several pizzas in succession, the time needed for the oven to recover its temperature should be considered. Cooking times and settings must always be adapted to the model, dough and quantity of toppings.

Dedicated pizza ovens can reach higher temperatures than many conventional domestic ovens. The refractory stone transfers heat to the base and helps reduce moisture in the dough. The electric countertop format also allows the appliance to be positioned in the kitchen near a suitable power socket.

Ariete electric pizza ovens are designed to cook one round pizza at a time on a heated refractory surface. On models reaching 400°C, the high temperature reduces cooking times compared with a conventional domestic oven and promotes a crisp base. Preheating prepares the stone for the dough and must follow the instructions in the manual. For the Ariete 909 model, the manufacturer recommends approximately 10 minutes at the highest setting, a cooking time of 2-3 minutes for certain frozen pizzas and variable times for fresh dough. The selectable settings allow the heat to be adapted to the recipe and thickness of the base. The clamshell structure limits heat loss during cooking, provided the lid remains closed. These appliances can also be used to reheat pizza and focaccia; each preparation must comply with the dimensions, accessories and temperatures permitted for the model.

Purchasing an Ariete pizza oven from AgriEuro combines the choice of model with an organised range of services. Support continues after delivery, with dedicated tools for assistance and finding components.

• Fast and free shipping: delivery is handled directly by AgriEuro’s logistics centres under the conditions indicated on the product page. Customers can check availability and estimated delivery times before completing their order;
• Option to order spare parts: spare parts remain available and can be identified through the dedicated exploded diagram in the customer’s account. This service simplifies the search for the correct component for the purchased model;
• After-sales support: AgriEuro provides attentive, personalised support for technical requests following purchase. Dedicated procedures help identify the product and correctly follow the assistance process;

Choose and purchase the Ariete pizza oven best suited to your home cooking needs from AgriEuro.

Some Ariete pizza ovens reach a maximum temperature of 400°C. This temperature allows faster cooking than many conventional domestic ovens. The actual temperature, available settings and adjustment method may vary between models and should be checked in the relevant technical data sheet.

The refractory stone stores heat and transfers it to the base of the pizza. Direct contact promotes even cooking of the dough and helps remove some surface moisture. Some Ariete models feature a 32 cm stone with a non-stick coating, but its size and finish should be checked on the individual oven’s product page.

Yes, preheating brings the stone to the required temperature before the pizza is placed inside. For the Ariete 909 model, the manual recommends approximately 10 minutes at the highest setting. The time may differ for other models, so the relevant instruction manual should always be followed.

The cooking time depends on the model, temperature, dough thickness and toppings. Ariete specifies rapid cooking times for certain models, including approximately four minutes for selected fresh pizzas. A thick or heavily topped base may require a different cooking time and should be monitored during the first few preparations.

Yes, Ariete pizza ovens can also cook frozen pizzas that fit the dimensions of the stone. The manual for model 909 indicates 2-3 minutes and also specifies that the instructions on the packaging should be followed. Times and preliminary preparation may vary according to the frozen product.

Focaccia and calzones can be prepared when their size, thickness and ingredients are compatible with the oven. Very tall preparations require particular attention to the distance from the upper heating element. Before cooking, the manual should therefore be consulted to check which foods are permitted for the selected model.

The stone must be cleaned only when the oven is unplugged and completely cold. The Ariete 909 manual recommends removing residues with a spatula and avoiding detergents or abrasive products. Hot components must not be immersed in water, as the sudden change in temperature could damage them.

Yes, stains and colour changes may appear after repeated cooking. The Ariete manual states that the refractory stone naturally tends to darken over time. This cosmetic change does not require harsh detergents; solid residues should be removed according to the manufacturer’s instructions.

The choice should take account of the maximum temperature, stone diameter, power, timer and cooking settings. The oven’s dimensions, the number of pizzas to prepare and cooking frequency are also relevant. When cooking several pizzas in succession, the time required for the oven to recover its heat should be carefully considered.

After purchase, spare parts and assistance requests can be accessed through the AgriEuro account. The exploded parts diagram linked to the product helps identify components that can be ordered. To open an after-sales support request, the exact model should be specified and the procedure available in the personal account should be followed.