The Weber Summit Kamado E6 charcoal barbecue is built in enamelled steel. Its brazier with a signature durable dual-walled insulated steel quickly reaches desired temperatures and maintains heat for all-day smoking, while minimising the amount of charcoal burned during a cook. The Rapidfire aluminium lid damper boosts air flow to quickly reach high heat during smoking.
The diameter of the stainless steel grid is 61 cm.
The One-Touch cleaning system in stainless steel allows for hassle-free clean up and also facilitates the descent of the ash into the special tray.
Thanks to the two wheels and the handle, transporting the barbecue is very easy. The long supporting legs of the wheeled frame are perfect for a proper positioning while cooking.
The brazier and lid both feature a steel construction and porcelain-enamelled finish for durability and easy cleaning. The cooking grid can be positioned on two different heights to sear steaks, barbecue chicken, smoke fish, and anything else served at the BBQ. A built-in lid thermometer allows to always keep the temperature of the food under control.
This barbecue model comes with:
- Enamelled steel lid and brazier
- Gourmet BBQ System stainless steel hinged cooking grids
- Lid handle with hooks for tools
- Aluminium ventilation valve
- Aluminium ash catcher
