This manual Reber sausage stuffer has an 8 Kg capacity and it comes with 4 different food-grade stuffing tubes, which allow preparing several types of sausages.
The selection of vertical sausage stuffers are designed in order to reduce the machine overall surface and to facilitate the stuffing processing taking advantage from the gravity.
This Reber sausage stuffer is able to work:
- vertically
- horizontally
The operator can select the work position depending on his needs. The user has just to remove the curved stuffing tube, place the machine horizontally and replace the stuffing cylinder.
The Reber professional series stands out for the stainless steel gear cover, which protects the mechanical transmission from dust and possible residuals.
The (steel) gear transmission, which consists of a steel gear set that allows reducing or increasing the machine speed, makes the stuffing operations (slow position) and piston removal once finished (speedy position) easier and faster.
Easy to use, it is intended to come meeting the requirements of all those users who need to stuff small meat quantity. Sturdy and reliable machine provided with painted steel housing, AISI 304 stainless steel cylinder, steel toothed rack, 6.6 nylon pushing piston, pushing piston cover and gasket made of food-grade plastic material.
100% Italian product manufactured by Reber. This translates to high-quality materials and excellent design features.
