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Reber 8951 N Red - 8 Kg Manual Sausage Stuffer - 2 Speeds

Questions & Answers (1)
ID: K608079

EAN: 8013152895112

MPN: 8951N

7,8/10
After-sales assistance & Spare parts
Reber 8951 N Red - 8 Kg Manual Sausage Stuffer - 2 Speeds
Free gifts from AgriEuro
CUtting board with AgriEuro logoCUtting board with AgriEuro logo
Technical data
Sausage stuffer capacity
8 Kg
Speed levels
2
Gear material
Metal
Machine body material
Stainless steel
Manufacturing country
Italy
Product Features
Model
8951 N
Machine body material
Stainless steel
Configuration
Horizontal
Sausage stuffer capacity
6.8 L
Sausage stuffer capacity
8 Kg
Speed levels
2
Manufacturing country
Italy
Transmission data
Gear unit type
With gears
Gear material
Metal
Dimensions and logistics
Product dimensions in cm (L x W x H)
90x20x20 cm
Net weight
13 Kg
Packaging
Original packaging
Original packaging/s dimensions in cm (L x W x H)
70x25x25 cm
Weight including packaging
13 Kg
Assembly time
Assembled
Prompt Delivery
3 items in stock
Free Shipping
Estimated delivery: 07/08/2025 - 11/08/2025
€ 289,67
Vat included

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Description

Hand-powered tabletop Red sausage maker, 8 Kg capacity

This manual Reber sausage stuffer has an 8 Kg capacity and it comes with 4 different food-grade stuffing tubes, which allow preparing several types of sausages.

The metal gear transmission, which consists of a steel gear set that allows reducing or increasing the machine speed, makes the stuffing operations (slow position) and piston removal once finished (speedy position) easier and faster.

Easy to use, it is intended to come meeting the requirements of all those users who need to stuff small meat quantity. Sturdy and reliable machine provided with painted steel housing, AISI 304 stainless steel cylinder, steel toothed rack, 6.6 nylon pushing piston, pushing piston cover and gasket made of food-grade plastic material.

100% Italian product manufactured by Reber. This translates to high-quality materials and excellent design features.

Machine body and components

Detachable and washable stainless steel cylinder. Fill the cylinder and use one of the four stuffing funnels (included as standard equipment). To start making sausages, operate the hand crank to turn the pinion of the rack to which the plunger piston is attached.

Focus on the meat pushing piston.

The hand crank can be placed on the second pinion in order to select the higher speed.

Focus on the mechanical device, which consists of a steel gear set that allows reducing the two speeds.

4 stuffing tubes (funnels) featuring different diameters.

Free items & Standard equipment

COMPLIMENTARY: 25x15x1.5 Chopping Board

Complimentary: a practical sturdy chopping board made of solid beech wood, customised with the laser engraved AgriEuro logo.

Ideal for cutting any type of food and easy to clean.

Dimensions: 25x15x1.5 cm

Weight: 390 g

Free items / Extra features

The manual sausage stuffer will be delivered in its original packaging, along with the assembly, use and maintenance instructions manual.

4 stuffing tubes included in the package: 15-24-30-38 mm diameter.

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