Name: FIMAR PLN20BV - Planetary mixer - 20 litre stainless steel bowl
Brand: Fimar
SKU: K604386
Price: 2485.7 EUR
Availability: InStock

Description

FIMAR PLN20BV Planetary Mixer

FIMAR PLN20BV Planetary Mixer:

Ideal for processing different types of dough and preparations.

A machine especially designed for professional use, suitable for medium-sized companies that do not need to process very large quantities of dough, but that are nevertheless looking for a top-quality product that guarantees a long and durable life without requiring excessive maintenance.

The bowl and whisk attachment of the machine are made of AISI 304 stainless steel.

The frame is coated with a special scratch-resistant paint, while the upper-casing is made of ABS.

For safety reasons, the machine is equipped with microswitches on the bowl and front guard.

The dough hook and leaf spatula are made of polished die-cast aluminium.

The accessories can be easily and quickly removed.

In addition, the bowl is easily removable to allow for cleaning and unloading of the dough.

Highlights of the product:

Quick release multi tool
500 W Power
Single-phase 230 V

Equipped with speed gauge and inverter.

This planetary mixer is a reliable and robust machine.

FIMAR PLN20BV - Planetary mixer - 20 litre stainless steel bowl

Main Features

The frame of the planetary mixer is made of steel painted with food-grade, scratch-resistant paints, which guarantee great resistance to corrosion and chemicals, oils and greases.

The planetary mixer is equipped with three quick-release tools:

The classic wire whip: to work light, liquid or foamy doughs - Suitable for long and low-effort work as with cream, eggs, sugar, etc;
The flat beater or K-type beater: suitable for processing thicker doughs with ingredients such as eggs and flour - it replaces hand or spoon work and it is designed to support a medium effort
The dough hook: for compact, elastic and non-stick doughs, such as bread, pizza, homemade pasta and leavened pastries - Excellent for doughs that require a considerable kneading strength and to develop the dough gluten mesh in bakeries

Fixed machine head; to release the bowl, you must first remove the accessory connected to the unit and then pull it off.

Equipped with speed gauge, rotation reverser and timer.

Adjustable speed level from 30 to 120 rpm

Max. capacity:

Meringues: 1.5 kg sugar
Sponge cake: 30 eggs
Egg whites: 32
Mashed potatoes: 10 kg potatoes
Fondant: 6 kg sugar
Meat: 10 kg
Pizza dough: 5 kg
Bread dough: 5 kg
Shortcrust pastry: 4 kg flour
Éclair dough: 4 l water
Brioche dough: 5 kg flour
Croissant dough: 5 kg flour

Technical Specifications

Equipped with safety microswitches for:

Bowl
Bowl grid

Focus on the accessory quick release system:

Attachment already assembled
Lifting the accessory attached to the unit
Rotate the accessory and slide it out

GENERAL FEATURES

Quick release bowl;
Quick release tools;
INOX bowl volume: 20 L;
Electric motor power: 500 W;
Power supply: 230 V - 50 Hz;
CE Certification;
Weight: 57 Kg
Single-phase Schuko plug

The amount of hard dough that can be processed is proportionally lower than in a spiral mixer. This is due to the particular movement of planetary machines, which is ideal for whipping liquid doughs.