Whole range of 7 Poultry plucker machines Dominion models, offered for sale from € 259.12 , in Prompt Delivery and Free shipping . Purchase directly from AgriEuro with no third parties nor unwanted surpreses: compared to the other online markets, who rely on third dealers (it means no assistance nor warranty), we offer Direct and Complete Assistance, which starts from pre-sales service up to after-sales assistance. The items are directly shipped from our AgriEuro distribution centre. Thus, we are the only online seller providing After-Sales Assistance for the Poultry plucker machines Dominion products and supplying Spare Parts (you access the exploded drawing once entered your Account).
Dominion poultry pluckers are designed for processing poultry and game birds in agricultural, rural and professional settings. The brand belongs to Dominion International Trading, a company based in Montefano with over twenty years of experience in selecting and manufacturing equipment for poultry farming, agriculture and professional work. Depending on the selected model, the range can process birds of different sizes, including quails, pigeons, chickens, guinea fowl, ducks, geese and turkeys.
The rotation of the roller or drum brings the rubber fingers into contact with the plumage and reduces the time required for manual plucking. Correct preparation of the bird and compliance with the instructions for the individual model help produce even plucking while limiting stress on the skin. The choice depends on the species, bird size, number of birds per cycle and required working frequency.
This selection also includes the Dominion product types and accessories listed below, which help configure the process according to the birds and required working rate.
At AgriEuro, Dominion poultry pluckers can be selected according to their technical characteristics, making it possible to identify the machine best suited to the species, bird size and working frequency. The comparison should begin with the plucking method, followed by the capacity, power supply, dimensions and equipment included with each model.
Models for hobby or limited use are suitable for occasional work and small quantities. Semi-professional and professional models are intended for farms, agritourism businesses, poultry farms and processing facilities requiring more frequent cycles. Capacity and working rate must always be checked in the model specifications without exceeding the limits indicated by the manufacturer.
The Dominion range includes solutions with different operating methods, suitable for various volumes and species. Roller models prioritise direct control of the bird; drum models provide a more automated cycle. Accessories complete the configuration and allow components subject to wear to be replaced.
Dominion roller poultry pluckers remove plumage by means of a rotating cylinder fitted with rubber fingers. The operator brings the bird close to the roller and positions it, controlling the areas exposed to the mechanical action and the duration of contact. This configuration is suitable for processing one bird at a time and makes it possible to focus on areas requiring an additional pass. The roller must be selected according to the species and size: quails, chickens and ducks have different dimensions, plumage and skin resistance. Preparation before plucking also affects the result; the temperature and duration of scalding must follow the instructions for the bird and machine. Before starting, check stability, finger condition and the correct installation of moving-part guards. Hands must remain away from the roller during operation, and all instructions in the safety manual must be followed.
Dominion drum poultry pluckers hold the birds inside a cylindrical chamber fitted with rubber fingers. The rotating base moves the birds and repeatedly brings them into contact with the plucking elements, reducing direct operator intervention during the cycle. Depending on the machine dimensions and bird size, some models can process several birds at the same time. This solution meets the needs of farms, agritourism businesses and operations with recurring workloads. The load must remain within the declared limits: an overfilled drum prevents regular movement and may produce uneven results. Before loading, the birds must be prepared correctly according to their species and the machine instructions. At the end of the cycle, feathers and residue must be removed from surfaces, drains and accessible areas. Dimensions, capacity, power and safety devices remain priority comparison criteria.
Dominion poultry plucker accessories complete the workstation, protect rotating parts or replace worn components. Items connected with plucking may include rollers, guards, rubber fingers and components designed for specific configurations. The correct spare part maintains the intended contact between machine and plumage and reduces the risk of improper installation. Before ordering, the code, measurements and poultry plucker model must be compared, since similar accessories are not automatically interchangeable. Rubber fingers should be checked periodically for cuts, deformation, hardening or loss of grip. Guards and protective devices must be installed as specified by the manufacturer and must not be removed during operation. Equipment used to prepare poultry, such as temperature monitoring instruments, can also make the stage before plucking more consistent. Every operation must be performed with the machine stopped, disconnected and in accordance with the manual.
AgriEuro complements its selection of Dominion poultry pluckers with services dedicated to delivery, maintenance over time and after-sales support. The availability of technical information and spare parts helps support the machine even after its initial commissioning.
Buy the Dominion poultry plucker best suited to your working rate from AgriEuro today.
A Dominion poultry plucker uses the rotation and controlled friction of rubber fingers to detach feathers from the bird. With roller models, the operator positions the bird close to the rotating cylinder. With drum models, the base rotates the birds inside the chamber. The result also depends on preparation, bird size, load and compliance with the times indicated for the model.
The main difference concerns the contact method and level of operator involvement. A roller poultry plucker processes a bird manually positioned against the cylinder and allows specific areas to receive additional attention. A drum poultry plucker moves one or more birds inside the chamber and performs a more automated cycle. The former is suitable for controlled processing and small batches; the latter is better suited to recurring workloads within the declared capacity.
Depending on the model, the range includes machines designed for quails, pigeons, chickens, guinea fowl, ducks, geese and turkeys. Not every poultry plucker is suitable for every species or size. Before choosing, check the technical specifications, roller or drum type, permitted load and manufacturer instructions. Correctly matching the machine to the animal promotes regular contact with the plumage.
Yes, poultry preparation directly affects feather removal. Many procedures include a soaking or scalding stage, but temperature and duration vary according to species, size and equipment. Excessive values may weaken the skin; insufficient values make the plumage more difficult to remove. The instructions in the machine manual and the procedure specified for the bird must therefore be followed.
The number of birds depends on the drum diameter, power, species and animal weight. A single capacity value cannot be applied to the entire range. An excessive load restricts the movement of the birds and may leave some areas unprocessed. Check the capacity stated in the model specifications and reduce the number of birds when their size exceeds that intended for the standard cycle.
Limiting damage requires correct preparation, a suitable load and controlled processing times. Scalding that is too hot or prolonged can make the skin more fragile. Hardened or damaged fingers, an unsuitable roller and an excessively long cycle also increase stress. Inspect the first processed birds, stop the machine if irregularities occur and adjust the procedure according to the model-specific instructions.
The machine must be cleaned at the end of processing and only after it has stopped and been disconnected. Feathers and residue must be removed from the drum or roller, rubber fingers, drains and accessible surfaces. Cleaning products and washing methods must be compatible with the materials, electrical components and manual instructions. Before restarting, check that guards, drains and moving parts are clean and correctly positioned.
The fingers should be replaced when they show cuts, deformation, hardening, breakage or reduced grip. Wear does not follow the same interval for every machine, as it depends on frequency, processed species, cleaning and storage conditions. Regular visual inspection identifies damaged components before they affect plucking. The replacement part must have measurements and characteristics compatible with the Dominion model.
Before starting, check the stability, power cable condition, guards, rubber fingers and freedom of movement of moving parts. The available voltage must match that stated on the machine. No tools, accumulated feathers or foreign objects should be present in the drum or near the roller. Also check that drains and components removed for cleaning have been reinstalled. Stop the machine in the event of unusual noises or vibrations.
Compatibility is checked by comparing the machine model, component code, measurements and intended function. Appearance alone is not sufficient, as rollers, fingers, guards and other parts may have different fittings. The spare-part specifications and the diagram available in the AgriEuro account help identify the component associated with the purchased machine. If in doubt, request confirmation before ordering and do not adapt parts not intended for the model.