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Product level
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Limited Industrial
Limited
Industrial
Product level: from Limited to Industrial

We have created a scale with 5 levels considering the product Quality/Performances/Use:
- LIMITED : Sufficient Quality / Very low Performances / Limited Use
- HOBBY: decent Quality / Low Performances / Restricted Use
- SEMI-PRO: Good Quality / Medium Performances / Not frequent Use
- PROFESSIONAL: Very good Quality / High Performances / Frequent Use
- INDUSTRIAL: Excellent Quality / Maximum Performances / Continuous Use
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Price
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€588.62 €4099.62
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Equipment
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16
16
16
16
1
3
4
4
4
16
16
13
12
1
Wood: Wood-fired;
For outdoor use: ovens designed for outdoor use, without a dedicated housing structure
Built-in oven: oven designed for built-in installation on a wall
No. of diners: 5-8 the recommended number of diners for this oven is from 5 to 8 people
No. of diners: 9-15 the recommended number of diners for this oven is from 9 to 15 people
No. of diners: 16-25 the recommended number of diners for this oven is from 16 to 25 people
Standard refractory:The baking base is made of standard refractory stone
Refractory walls: in addition to the cooking floor, the internal walls are also built with refractory bricks
Ventilated: the oven baking chamber is fan-assisted

Availability
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Prompt Delivery: products which are already available in AgriEuro's warehouse for an immediate shipment
Coming soon: products not in stock for the moment but about to arrive (times are indicated on each product)
10 - 12 DAYS from the order: products manufactured following the order placed by the Costumer, production timing: approx. 8 days;
Out of stock: products which are not available and there is no short-term restocking.

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Cooking surface
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0 1
Cooking surface: from 0.00 to 1.00
Real cooking space of the oven

No. of pizzas per time
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Number of pizzas at a time: indicates the number of pizzas that can generally be baked simultaneously in the oven

Cooking chamber width
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Cooking chamber width: Indicates the cooking chamber width in cm

Cooking chamber depth
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Ventilation system
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Ventilation system:
not ventilated the oven does not have a fan inside the baking chamber, thus it only supports static baking
ventilated the oven has a fan inside the chamber that moves the air to ensure more even baking.
ducted ventilation the fan inside the baking chamber moves air through channels that direct the flow in an orderly way, increasing the efficiency of the oven.

Shelves
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Shelves:
no: The oven is not equipped with shelves
front: the oven features only one front shelf
side: the oven features only one side shelf
front + side: the oven is equipped with multiple shelves on several sides
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Direct cooking built-in woord-fired ovens

Forni a Legna da Interno da Incasso a Cottura Diretta

Direct cooking built-in woord-fired ovens, easy-to-use and practical for your home



Direct cooking built-in woord-fired ovens are the perfect choice for anyone who is looking for a comfortable, versatile and aesthetically pleasing home product.

This type of oven features a number of advantages, such as the low amount of wood needed for several consecutive firings. Ovens with direct cooking are more complex to use than ovens with indirect cooking because cooking takes place inside the combustion chamber, so the heat from the fire comes into direct contact with the food, while the smoke is expelled from the barrel.

Furthermore, these instruments are equipped with a thermostat, making it easier to control the cooking process of the food inside. Every oven is equipped with a venting of vapours and condensation to make food crispier and less moist.
Please note that, compared to ovens intended for outdoor use, these are more difficult to transport because they are designed for indoor, permanent use.


All you need for Outdoor cooking . A range of over 16 Built-in concrete wood-fired ovens at the best price sale on the online market.
Our 2025 AgriEuro catalogue is constantly enriched and updated showing competitive prices from € 588.62 up to € 4,099.62
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