The Weber Original Kettle 57 charcoal barbecue stands out for its classic round shape and structure designed for reliable and long-lasting cooking.
The brazier and lid are made of enamelled steel, a material that ensures high heat retention and remarkable resistance to rust, scratches and atmospheric agents.
The 2552 cm² cooking surface, with a diameter of 57 cm, allows for the simultaneous preparation of up to 13 hamburgers, making it suitable for cooking for 9-11 people.
Precise temperature control is guaranteed by a back draught shutter on the lid, adjustable ventilation valves on the brazier and a built-in thermometer on the lid, which allows you to constantly monitor the internal temperature without having to lift the lid.
The plated steel cooking grid heats evenly and is easy to clean after each use. The One-Touch system facilitates ash disposal, conveying it directly into the ash collector below.
The structure is completed by two sturdy wheels and components designed to last, such as the heat-resistant top and side handles, the wire mesh bottom shelf and the three rust-resistant aluminium legs.
Main features of the charcoal barbecue:
- Simultaneous cooking of up to 13 hamburgers: large diameter of 57 cm, ideal for groups of 9-11 people
- Enamelled steel brazier and lid: optimal heat retention, resistance to rust, scratches and flaking
- Adjustable ventilation valves and integrated thermometer: constant and precise temperature control during cooking
- Plated steel cooking grid: even heating and easy cleaning
- One-Touch system and ash collector: facilitate quick and clean ash management and disposal
