Description

Top-Line IMF35 Heavy-Duty Fork Dough Mixer

The Agrieuro IMF 35 is a heavy-duty fork dough mixer, specifically designed to prepare bread or pasta doughs.

The fork dough mixers are machines employed to mix and stir different ingredients such as flour, sugar, eggs and butter, in order to produce bread, pasta, desserts and other bakery products.

The main feature of these machines is the presence of a high-speed rotating fork, which ensures even mixing of the ingredients. There exist different types of fork dough mixers, from the smallest and simplest for domestic use, to larger and more powerful versions, such as the Agrieuro IMF 35, which are designed for professional use.

The Agrieuro IMF 35 is equipped with a capacious 35 L bowl, ideal for small and medium-sized production, and a powerful and sturdy single-phase motor, which guarantees fast and efficient mixing.

The bowl, drive shaft and fork are made entirely of AISI 304 stainless steel, a superior material for this type of application that guarantees high corrosion resistance and ease of cleaning.

The fork operates at high speed to achieve perfect mixing of ingredients.

The machine is equipped with a safety system to prevent accidents, and a timer to regulate the kneading time.

The Agrieuro IMF 35 is ideal for bakers, confectioners, restaurants and small production workshops.

Below are the machine main features:

Power supply: single-phase 230 V
Fixed head
Wheeled on fixed castors with brake
Timer
Low noise
Transmission with oil-driven gear motor.

Top-Line IMF35 - Heavy-Duty Fork Dough Mixer - Single-Phase

Main features

The frame of the fork mixer is made of steel painted with non-toxic food-grade paints, which guarantee high resistance to corrosion and to chemicals, oils and greases.

The transmission consists of an oil-bath gear motor, which is sturdy and durable.

The dough mixer features different working modes:

Manual mode: the user switches on and off the machine (timer in ON position);
Electro-mechanical timer mode: it allows timed start-up from 1 to 30 minutes;

All the components directly touching the dough are made of stainless steel:

Bowl
Fork
Safety grid

Liftable stainless steel protection grid.

Food-grade paint.

Technical Specifications

Professional Fork Dough Mixer: ideal for any type of hard, soft, elastic dough (bread, focaccia, pizza, pasta, biscuits, panettone) and for special flour doughs such as gluten, remilled semolina, durum wheat, stone-ground flours, and many others.

Dough capacity: 35KG
Stainless steel bowl volume: 40 L;
Hourly production: 105 kg/h
Engine power: 1.5 hp
“CE” safety micro-switch
Power supply: 230 V - 50 Hz;
Weight: 170 Kg
4 pivoting wheels;

The fork mixer is equipped with wheels with brakes.

This fork mixer finds its main application in professional restaurants, pizzerias and for any company that needs to knead large quantities of dough at a time.

This kneading machine can process 35 kg of dough at a time.

The machine will be supplied without the electric plug.